Asian Dipping Sauce Recipe - Thai.Food.com canola oil,    tamarind,    chili pepper,    garlic,    rice vinegar,    fish sauce,    palm sugar A wonderful and versatile condiment for many dishes. Serving Size: 1 (16) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 59.5   Calories from Fat 49 g 83 %   Total Fat 5.5 g 8 %   ...

Tamarind Cashew Dipping Sauce Recipe - Food.com hoisin sauce,    canola oil,    cashew,    tamarind,    sesame seed,    pepper,    cayenne pepper,    spring onion,    garlic,    rice vinegar,    honey This is one of three sauces served with the Cheesecake Factory Lettuce Wraps. Serving Size: 1 (164) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 811   Calories from Fat 646 g 80...

Pomegranate Juice Reduction Sauce Recipe - Food.com cornstarch,    tamarind,    ginger root,    coriander seed,    cayenne pepper,    spring onion,    garlic,    soy sauce,    rice vinegar,    brown sugar,    pomegranate juice This is a yummy tangy sauce that I adapted from a Wolfgang Puck recipe using pork, but it can also be used for chicken or beef, or as a marinade. Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. P...

Seared Tuna Steak Recipe with a Pea and Mango Salad | olivemagazine red onion,    snap/snow peas,    sesame seed oil,    peanut oil,    tamarind,    mango,    tuna,    rice vinegar,    sugar Adding tamarind to tuna brings out delicious flavours in our simple but impressive dish. Serve on a a bed of sugar snap and mango salad for a healthy dinner STEP 1   Put the sugar in a bowl and add a s...

Grilled Halibut With Tamarind Stir-Fried Vegetables Recipe - Food.com oyster sauce,    red pepper,    chicken stock,    peanut oil,    tamarind,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    bean sprouts,    bok choy,    halibut,    soy sauce,    rice vinegar,    brown sugar,    water This is a quick and easy fish recipe that is low in carbs and healthy. I have been cooking lower carb meals lately as per hubby's request and this is one I came up with the other night as I had so...

Pacific Rim Chicken With Wild West Sauce Recipe - Food.com chicken breast,    chili dried/powder,    sesame seed oil,    oil,    tamarind,    pepper,    ginger root,    cayenne pepper,    mango,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    maple syrup,    brown sugar,    lemon juice,    water A super tangy barbecue sauce that works just as great for chicken as it does ribs. I serve this chicken dish with potato salad or mashed potatoes, a green salad and corn bread. Serving Size: 1 (275) g...

Tamarind Pork with Pineapple-Ginger Chutney Recipe | MyRecipes butter,    pork loin,    sweet chili sauce,    canola oil,    tamarind,    red peppercorn,    pepper,    ginger root,    coriander leaf,    chili pepper,    pineapple,    onion,    pork,    relish/chutney,    soy sauce,    salt,    rice vinegar,    brown sugar,    golden rum Tamarind is a pod containing sticky, tart pulp and large seeds. Tamarind paste is more convenient, as it's seedless. Buy it at Asian, Latin, or Indian markets. Or substitute 2 tablespoons lime jui...

Tamarind & bacon-wrapped chicken wings - Recipes - delicious.com.au chicken wing,    light soy sauce,    sesame seed oil,    tamarind,    perilla,    ginger root,    date,    lime,    shallot,    garlic,    bacon,    rice vinegar,    fish sauce,    honey Sticky, salty and perfect to nibble on. 1.   Preheat the oven to 220 C. Combine tamarind, garlic and date in a small food processor and whiz until smooth. Transfer to a large bowl with fish sauce, soy,...

Pad Thai - Cafe Delites chicken breast,    oil,    peanut,    tamarind,    paprika,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    rice vinegar,    fish sauce,    firm tofu,    noodles,    brown sugar,    lime juice This exotic and flavorful pad thai recipe is ready in under 30 minutes! Stir-fried rice noodles are combined with sweet and tangy sauce. Heat a large pot of water until it becomes lukewarm (80 to 90 F...

Crispy Shredded Duck Salad with Pineapple | olivemagazine duck leg,    peanut,    tamarind,    mint,    lemongrass,    coriander,    pineapple,    lime,    radish,    shallot,    garlic,    lettuce,    rice vinegar,    noodles,    sugar Try our crispy shredded duck salad with pineapple. This easy salad recipe with duck is a simple, low calorie crispy duck recipe. Make our duck legs salad STEP 1   Heat the oven to 200C/fan 180C/gas 6 a...

Pad Thai Salad Recipe | olivemagazine chili dried/powder,    sesame seed oil,    olive oil,    peanut,    tamarind,    coriander,    basil,    lime,    radish,    spring onion,    garlic,    kale,    cabbage,    rice vinegar,    fish sauce,    noodles,    brown sugar Try our vegan pad Thai salad with shredded cabbage, kale and a punchy dressing. A fresher, crunchier version of pad thai noodles, it's ready in just 30 mins STEP 1   To prepare the dressing, heat t...

Oriental Shrimp Salad (Padma Lakshmi) Recipe - Food.com chili flavored oil,    red cabbage,    sesame seed oil,    oil,    tamarind,    sesame seed,    pepper,    mint,    ginger root,    coriander leaf,    cumin,    carrot,    spring onion,    onion,    celery,    lettuce,    shrimp,    soy sauce,    salt,    rice vinegar,    sugar,    lemon juice,    lime juice,    water A delicious low carb salad with marinated shrimp, fresh salad veggies and a tangy asian inspired dressing Serving Size: 1 (401) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 254...

Nadiya's pad Thai recipe - BBC Food light soy sauce,    chili dried/powder,    oil,    cashew,    turmeric,    tamarind,    red chili,    papaya,    lime,    shallot,    celery,    squid,    mussel,    rice vinegar,    fish sauce,    noodles,    palm sugar Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric. In the programme, Nadiya only used squid, but at home she usually adds mussels so we've included them here. For t...

Balboa "J-1" Sauce Recipe | MyRecipes tamarind,    ginger root,    red chili,    dried onion,    raisin,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar,    orange juice Notes: This twist on the classic A-1 sauce comes from executive chef Joni Fay Hill at Balboa Restaurant & Lounge in West Hollywood, California, who notes that it is much tangier than the usual ste...

Christmas Relish Recipe - Food.com red cabbage,    tamarind,    ginger root,    chili pepper,    carrot,    salt,    rice vinegar,    fish sauce,    sugar,    water This is called Christmas Relish because it goes so well with roasted meat, especially if you are serving it cold the next day, perhaps as part of a lunch platter. Serving Size: 1 (1007) g   Servings Pe...

Crock Pot Malaysian Sweet Potatoes Recipe - Food.com light soy sauce,    sesame seed oil,    tamarind,    red peppercorn,    lemongrass,    ginger root,    lemon,    sweet potato,    onion,    rice vinegar,    orange juice Has a fruity but nicely Asian sauce that is poured over the potatoes when they get done. Not your everyday stuff. Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Pad Thai Recipe - Food.com peanut oil,    peanut,    five-spice powder,    tamarind,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    cabbage,    shrimp,    eggs,    soy sauce,    rice vinegar,    fish sauce,    firm tofu,    tofu,    noodles,    palm sugar,    water Alton Brown's version 2005 Serving Size: 1 (736) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1004   Calories from Fat 417 g 42 %   Total Fat 46.4 g 71 %   Saturated Fat 8.1 g...

Grilled Cashew Nut Chicken Recipe - Food.com chicken thigh,    chicken breast,    macadamia nut,    cashew,    tamarind,    lemongrass,    red chili,    shallot,    garlic,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    fish sauce,    sugar This dish comes from The BBQ and Grill Book. Serve it with a green salad and a hot chilli dipping sauce. Prep time include marinade time. Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERV...

Salmon rendang with mint salad recipe - BBC Food desiccated coconut,    sesame seed oil,    oil,    tamarind,    star anise,    pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    cloves,    red chili,    chili pepper,    cinnamon,    cardamom,    coconut milk,    lime,    shallot,    garlic,    cucumber,    cabbage,    salmon,    soy sauce,    salt,    rice vinegar,    fish sauce,    water This Indonesian dish packs a massive flavour punch and is quick and easy to make. For the spice paste, place all the ingredients into a food processor and pulse to form a paste. Transfer the paste to...

Oriental Beef and Vegetables Recipe - Food.com red bell pepper,    green bell pepper,    curry paste,    peanut,    tamarind,    pepper,    ginger root,    coriander seed,    red chili,    allspice,    coconut,    mushrooms,    onion,    garlic,    bean sprouts,    cabbage,    beef,    soy sauce,    rice vinegar,    fish sauce,    noodles,    brown sugar Another 'creation,' inspired by a cabinet full of Asian sauces and spices. Serving Size: 1 (239) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 332.2   Calories from Fat 8...

Sanaa’s Garlic Pickle - Mission Food Adventure black mustard seeds,    fenugreek/methi,    chili dried/powder,    canola oil,    turmeric,    tamarind,    cayenne pepper,    garlic,    salt,    rice vinegar In a two quart pot add garlic, turmeric, salt, rice vinegar and tamarind paste. Place the pot on the stove on a high heat. Bring it to a boil, stirring constantly to make sure everything is well mixed...

Griddled tofu and chicken pad thai chicken breast,    ancho chili,    peanut oil,    cashew,    tamarind,    pepper,    coriander leaf,    lime,    shallot,    spring onion,    garlic,    bean sprouts,    peanut butter,    salt,    rice vinegar,    fish sauce,    firm tofu,    noodles,    muscovado,    water 1) Heat griddle to high. Brush both sides of tofu and chicken with oil and season with salt and pepper. Griddle the tofu on each side for 2 to 3 minutes or until slightly charred, remove, and cut into...

Green Papaya Salad with Seared Scallops chili dried/powder,    oil,    tamarind,    pepper,    mint,    coriander,    red chili,    papaya,    shallot,    spring onion,    bean sprouts,    scallop,    anchovy,    salt,    rice vinegar,    fish sauce,    palm sugar 1. In a mixing bowl, combine all the ingredients for the salad and set aside.   2. In a small mixing bowl, combine all the ingredients for the dressing and set aside.   3. Heat a frying pan with just en...

Mieng tuna - Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing. oil,    peanut,    tamarind,    pepper,    pandan leaf,    ginger root,    betel nut,    lime,    shallot,    spring onion,    garlic,    shrimp,    tuna,    rice vinegar,    pork rind,    fish sauce,    rice,    palm sugar,    lime juice Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing. 1) Combine the fish sauce, lime juice and vinegar in a bowl and add the tuna pieces. Add the ground rice, jasmine rice, spring o...

Grilled Tofu and Chicken Pad Thai - Bobby Flay spices up this noodle classic with ancho chilli. chicken breast,    ancho chili,    peanut oil,    cashew,    tamarind,    pepper,    coriander leaf,    lime,    shallot,    spring onion,    garlic,    bean sprouts,    peanut butter,    salt,    rice vinegar,    fish sauce,    firm tofu,    noodles,    brown sugar,    water Bobby Flay spices up this noodle classic with ancho chilli. Heat grill to high. Brush both sides of tofu and chicken with oil and season with salt and pepper. Grill the tofu on each side for 2 to 3 ...

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