Tamarind-roasted vegetables - Recipes - delicious.com.au red onion,    yellow/orange capsicum,    red capsicum pepper,    sunflower oil,    tamarind,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    honey For roast veggies with a difference, toss them with tamarind marinade. 1.   Preheat the oven to 190 C. For the tamarind marinade, place all the ingredients in a food processor with 1/4 cup (60ml) boili...

Instant Pot Sambhar Recipe | MyRecipes fried onions,    curry powder,    turmeric,    tamarind,    mustard seed,    cayenne pepper,    cumin,    basil,    asafoetida,    lentil,    sweet potato,    onion,    garlic,    tomato,    salt,    water,    ghee This dish is traditionally prepared with sambar spice, a mixture of ground spices and lentils—what we have here is a simplified version that still provides lots of layers of flavor and just ...

Crock Pot Malaysian Sweet Potatoes Recipe - Food.com light soy sauce,    sesame seed oil,    tamarind,    red peppercorn,    lemongrass,    ginger root,    lemon,    sweet potato,    onion,    rice vinegar,    orange juice Has a fruity but nicely Asian sauce that is poured over the potatoes when they get done. Not your everyday stuff. Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Tempeh Coconut Curry Recipe | MyRecipes tempeh,    red pepper,    canola oil,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    coconut milk,    sweet potato,    onion,    garlic,    soy sauce,    salt,    rice,    lime juice,    water This is a traditional southeast Asian preparation for tempeh--highly flavored with coconut milk, curry spices, and seasoned with tangy tamarind. Instructions Checklist   Step 1   To prepare curry, heat ...

Tempeh Sweet Potato Coconut Curry Recipe - Food.com tempeh,    chili dried/powder,    canola oil,    turmeric,    tamarind,    ginger root,    coriander seed,    cinnamon,    coconut milk,    sweet potato,    onion,    garlic,    soy sauce,    salt,    lime juice,    water Tempeh and sweet potatoes in in coconut curry sauce served over over rice. From Cooking Light. Curry can be simplified using a curry paste or even curry powder. Serving Size: 1 (415) g   Servings Per R...

Spiced Aubergine, Sweet Potato and Spinach Curry Recipe - Food.com red onion,    mixed spice,    oil,    tamarind,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    sweet potato,    garlic,    spinach,    fish sauce,    palm sugar,    sugar,    water A lovely fragrant curry, good with plain basmati rice and a cucumber and mint salad dressed with fresh lime juice. Serving Size: 1 (621) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Spiced butterflied leg of lamb with mango salad recipe - BBC Food lamb leg,    pomegranate molasses,    chipotle,    lamb stock,    beef stock,    olive oil,    rapeseed oil,    turmeric,    tamarind,    pepper,    parsley,    mint,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    basil,    mango,    lemon,    sweet potato,    potato,    garlic,    brown sugar The smoked chilli tamarind sauce stands up to the robust flavours in this easy grilled lamb recipe. Score small incisions into the lamb with a sharp knife. Mix together the spices and the oil and rub...

Kidney bean stew with sweet potatoes and oranges grape seed oil,    garam masala,    turmeric,    tamarind,    rosemary,    oregano,    ginger root,    fenugreek/methi seed,    cumin,    bay leaf,    kidney bean,    orange,    sweet potato,    garlic,    tomato,    salt,    water 1) Place the oil in a dutch oven or large casserole with a tight fitting lid over a medium-high heat. Add the ginger and garlic and cook for 2 minutes. Add the fenugreek seeds, cumin, garam masala, ba...

Chana Dhansak butter,    red onion,    vegetable stock,    canola oil,    turmeric,    tamarind,    sesame seed,    peppercorn,    nutmeg,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    lentil,    chickpea,    sweet potato,    onion,    garlic,    salt To make the ghee: Simmer the butter in a saucepan on medium-low heat for 10 to 15 minutes. Do not stir, but delicately skim off any froth. When there are golden brown protein bits at the bottom and th...

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