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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tamarind
 vodka

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTamarind Martinis Recipe | MyRecipes
tamarind,    lime,    sugar,    vodka,    lime juice,    water,    ice
Tamarind, a common ingredient in Indian, Thai, and Mexican cuisines, adds an acidic, slightly tart flavor to food. The pulp is sold in cakes at ethnic markets and some large supermarkets. Use a fork o...

recipes with the same ingredients...
Tamarind and Vodka Cocktail Recipe | Bon Appetit


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeIndian Summer Recipe | MyRecipes
tamarind,    pineapple,    orange,    sugar,    vodka,    lime juice,    water,    ice
This drink comes from the sultry plains of New Delhi. Gin was originally used, but preferences have lately changed to milder-tasting vodka. This recipe serves 2 but is easy to multiply. For testing, w...


picture of recipeBLACK SEA recipe | Epicurious.com
tamarind,    cardamom,    squid,    salt,    sugar,    vodka,    sour mix,    water,    ice
Crush the cardamom pods in a mortal and pestle. In a cocktail shaker, combine the the crushed cardamom with sugar. Add the tamarind paste, water and the sour mix and muddle. Combine the vodka, squid i...


picture of recipeFried Calamari with Pink Lemonade Chili and Tamarind Reduction over Sesame Black Rice – Recipe
ancho chili,    chili dried/powder,    cornstarch,    sesame seed oil,    oil,    tamarind,    pepper,    paprika,    cayenne pepper,    chili pepper,    basil,    soy sauce,    salt,    rice,    vodka,    pink lemonade,    flour,    black sesame seeds
Step 1   Heat a deep fryer or Dutch oven filled with oil to 375 degrees F. Preheat the oven to 400 degrees F.   Step 2   In a small saucepan, combine 1 can frozen lemonade with the tamarind and guajillo ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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