|
|
Tamarind Martinis Recipe | MyRecipes tamarind, lime, sugar, vodka, lime juice, water, ice Tamarind, a common ingredient in Indian, Thai, and Mexican cuisines, adds an acidic, slightly tart flavor to food. The pulp is sold in cakes at ethnic markets and some large supermarkets. Use a fork o...
|
|
|
|
|
|
Indian Summer Recipe | MyRecipes tamarind, pineapple, orange, sugar, vodka, lime juice, water, ice This drink comes from the sultry plains of New Delhi. Gin was originally used, but preferences have lately changed to milder-tasting vodka. This recipe serves 2 but is easy to multiply. For testing, w...
|
| BLACK SEA recipe | Epicurious.com tamarind, cardamom, squid, salt, sugar, vodka, sour mix, water, ice Crush the cardamom pods in a mortal and pestle. In a cocktail shaker, combine the the crushed cardamom with sugar. Add the tamarind paste, water and the sour mix and muddle. Combine the vodka, squid i...
|
| Fried Calamari with Pink Lemonade Chili and Tamarind Reduction over Sesame Black Rice – Recipe ancho chili, chili dried/powder, cornstarch, sesame seed oil, oil, tamarind, pepper, paprika, cayenne pepper, chili pepper, basil, soy sauce, salt, rice, vodka, pink lemonade, flour, black sesame seeds Step 1 Heat a deep fryer or Dutch oven filled with oil to 375 degrees F. Preheat the oven to 400 degrees F. Step 2 In a small saucepan, combine 1 can frozen lemonade with the tamarind and guajillo ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|