Mum's Philippine Beef Sinigang beef ribeye steak,    tamarind,    white peppercorn,    ginger root,    red chili,    onion,    garlic,    green beans,    tomato,    spinach,    bok choy,    fish sauce,    stock or broth,    water Fresh but hearty, Melissa and Jasmine Hemsley's fragrant Philippine stew-like soup, or sinigang, is an easy one-pot midweek meal. 1. Cut the meat into 3cm cubes, retaining the fat as it will flavo...

Chicken and prawn pad Thai recipe | Thai recipes | SBS Food chicken thigh,    chili flavored oil,    light soy sauce,    oil,    peanut,    turmeric,    tamarind,    white peppercorn,    coriander seed,    coriander,    lime,    garlic,    bean sprouts,    prawn,    fish sauce,    noodles,    palm sugar A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Marinating time: 20 minutes   Preheat the oven to 170 C.   Crush the coriander seed, peppercorns and t...

Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) - Cook Eat World chicken breast,    shrimp paste,    coconut oil,    turmeric,    tamarind,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    holy basil,    thai basil,    lime,    shallot,    onion,    garlic,    salt,    fish sauce,    sugar A South-East Asian flavour bomb, this Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) is a national treasure. Get the recipe. To make the kroeung paste   Put all the kroeung paste ingredi...

Singapore deep-fried hake with pad Thai noodles recipe - BBC Food sweet chili sauce,    light soy sauce,    hoisin sauce,    hake,    cornstarch,    peanut oil,    oil,    peanut,    tamarind,    white peppercorn,    pepper,    ginger root,    coriander leaf,    green chili,    shallot,    garlic,    bean sprouts,    eggs,    salt,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar,    sparkling water,    water,    flour Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and t...

Sri Lankan cod and crab curry with pickles and samosas recipe - BBC Food evaporated milk,    soft shell crab,    english mustard,    red onion,    chili dried/powder,    oil,    turmeric,    tamarind,    white peppercorn,    pepper,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    coconut milk,    lime,    apple,    onion,    garlic,    green beans,    cucumber,    cauliflower,    cod,    eggs,    white wine vinegar,    salt,    spring roll,    sugar,    flour You can use any firm, white fish in this zingy, spicy curry. For the curry, heat the oil in a large frying pan. Add the onion, turmeric, peppercorns, fenugreek, cinnamon stick, 9 curry leaves, chilli...

Stuffed squid with crab in a lemongrass broth recipe - BBC Food chili flavored oil,    miso,    chicken stock,    tamarind,    white peppercorn,    lemongrass,    ginger root,    coriander leaf,    red chili,    thai basil,    lime,    shallot,    tomato,    lettuce,    squid,    crab,    salt,    fish sauce,    palm sugar Stuffed squid is usually an Italian dish but here it is given an Asian twist served in a lemongrass broth. For the broth, place all of the ingredients in a large saucepan and bring to a simmer for 25...

Tamarind Rum Glazed Shrimp Martini Recipe - Food.com butter,    sweet chili sauce,    heavy cream,    red pepper,    cornstarch,    olive oil,    thyme,    tamarind,    white peppercorn,    pepper,    parsley,    coriander,    chili pepper,    dried ginger,    carrot,    spring onion,    chayote,    shrimp,    salt,    parmesan cheese,    brown sugar,    dark rum,    water This is a recipe that got mailed to me. It was made by a college student, Hugh Sinclair. Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 703.7   Calories from...

Thai prawn curry with noodles recipe - BBC Food light soy sauce,    hot sauce,    sesame seed oil,    oil,    peanut,    tamarind,    white peppercorn,    lemongrass,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut milk,    lime,    water chestnut,    shallot,    spring onion,    garlic,    prawn,    fish sauce,    noodles,    palm sugar,    water This fragrant Thai-style curry has lots of flavour packed into its homemade paste, sauce and noodles accompaniment. For the Thai red curry paste, blend all of the Thai red curry paste ingredients, in...

Jerk Chicken with Scallion-Pepper Sauce Recipe - Andrew Zimmern | Food & Wine chicken,    red bell pepper,    peanut oil,    olive oil,    thyme,    tamarind,    white peppercorn,    pepper,    parsley,    nutmeg,    jalapeno,    chili pepper,    cinnamon,    bay leaf,    allspice,    spring onion,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    lime juice,    water Get TV chef Andrew Zimmern’s jerk chicken recipe at Food & Wine. Instructions Checklist   Step 1   Marinate the chicken In a food processor, puree all of the ingredients except the chickens. D...

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