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 Seekh Kabob Recipe by Madhuri.Dixit | ifood.tv
ground lamb, oil, cashew, tandoori mix, garam masala, mint, ginger root, coriander, green chili, onion, garlic, salt, lemon juice
Preheat the broiler to very hot or use a charcoal grill if available. In a bowl mix the ground lamb with all the other ingredients except the oil and chopped mint. Divide this mixture into eight equ...
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| Butter Chicken | Australia's Best Recipes
butter, chicken breast, tomato paste, cashew, tandoori mix, garam masala, ginger root, coriander leaf, red chili, cayenne pepper, cumin, salt, brown sugar, lemon juice, yogurt (plain), water
A rich, delicious, easy home-made curry. You won't bother with take away again.
Combine tandoori paste with the yoghurt, mix well. Cut chicken into cubes and coat in the mixture. Cover and refrige...
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