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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tandoori mix
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTandoori Chicken Recipe | Recipes Wiki | Fandom
chicken,    chili dried/powder,    tandoori mix,    paprika,    ginger root,    coriander seed,    green chili,    garlic,    salt,    red food coloring,    lemon juice,    yogurt (plain)
Tandoori Chicken has earned a name for itself and needs no explanation or introduction. Tandoori Chicken is just fabulous. The experience, the spices, the color, the flavor, the aroma....the combinati...


picture of recipeTandoori chicken with mango raita recipe | delicious. magazine
chicken breast,    peanut oil,    tandoori mix,    mint,    coriander seed,    coriander leaf,    green chili,    mango,    lemon,    cucumber,    yogurt (plain)
Put the tandoori paste, yogurt and lemon juice in a dish and stir in the chicken. Cover and chill for at least 30 minutes.   Meanwhile, make the raita. Put the mango, fresh and ground coriander, chilli...


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picture of recipeChicken Bharta Recipe by soveenal | ifood.tv
chili dried/powder,    oil,    tandoori mix,    garam masala,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander,    onion,    tomato,    whole chicken,    eggs,    vinegar,    salt
I love to experiment with new recipes and continuously strive to find yet another fantastic new recipe. Here is a classic and unique recipe! And surprisingly it is also quite easy to make. I just love...


picture of recipeChristmas Vegetable Pakora | Love Food Hate Waste
red onion,    chili dried/powder,    snap/snow peas,    chickpea flour,    oil,    tandoori mix,    pepper,    coriander seed,    coriander leaf,    green chili,    cumin,    french beans,    zucchini/courgette,    spinach,    cauliflower,    broccoli,    salt
Place all the prepared vegetables and herbs into a large bowl.   Add all the spices, salt and pepper.   Next add about 200ml of cold water to the bowl.   With your hand start mixing the water vegetables ...


picture of recipeTandoori Turkey Recipe | Bon Appetit
red onion,    chili dried/powder,    tandoori mix,    garam masala,    pepper,    paprika,    ginger root,    fenugreek/methi powder,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    garlic,    celery,    turkey,    salt,    lime juice,    yogurt (plain)
Tandoori Turkey Recipe
Tandoori Masala   Step 1   Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Let cool. Working in batches, finely grind mixture in a spi...


picture of recipeChicken Curry Recipe | SparkRecipes
chicken drumstick,    olive oil,    tandoori mix,    turmeric,    coriander seed,    chili pepper,    cumin,    onion,    garlic,    tomato,    salt,    water
Easy, delicious and healthy Chicken Curry recipe from SparkRecipes. See our top-rated recipes for Chicken Curry.
Add oil to large pot and cook onoins, garlic and ginger until soft and golden. Add chil...


picture of recipeSweet Potato and Chickpea Curry Recipe - Food.com
chili dried/powder,    vegetable stock,    peanut oil,    olive oil,    curry powder,    tandoori mix,    garam masala,    coriander seed,    coriander leaf,    cumin,    chickpea,    coconut milk,    sweet potato,    potato,    onion,    garlic,    tomato
this is the first time that I’ve given this out…everyone wants it but no one gets it, until now….enjoy!
Serving Size: 1 (124) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeMurgh Makhani (Butter Chicken) Recipe - Food.com
butter,    chicken,    tomato paste,    tandoori mix,    garam masala,    turmeric,    pepper,    ginger root,    fenugreek/methi powder,    coriander seed,    coriander,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    lemon juice,    milk,    yogurt (plain),    ghee
The chicken curry of Indian buffets in America, made healthier by omitting the cream in favor of yogurt and milk.
Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeLow Fat Butter Chicken Recipe - Food.com
butter,    chicken thigh,    chili dried/powder,    cashew nut butter,    chicken stock,    tandoori mix,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    onion,    garlic,    tomato,    almond butter,    salt,    rice,    brown sugar,    sour cream
Eat Shink and Be Merry
Serving Size: 1 (446) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 305.8   Calories from Fat 114 g 37 %   Total Fat 12.7 g 19 %   Saturated Fat 5.5 g 27 %   ...


picture of recipeEgg curry
chickpea flour,    vegetable stock,    grape seed oil,    tandoori mix,    garam masala,    turmeric,    pepper,    paprika,    ginger root,    fennel seeds,    coriander seed,    cumin,    tomato,    eggs,    salt,    yogurt (plain)
For the egg curry: 1) Gently place the eggs in a saucepan and add enough water to cover. Bring to the boil over a medium-high heat and cook until the eggs are hard boiled, about 5 minutes. Remove from...


picture of recipeGrilled Tandoori Chicken - Student Recipes
chicken breast,    ginger garlic paste,    olive oil,    tandoori mix,    pepper,    ginger root,    coriander seed,    cumin,    lemon,    garlic,    salt,    yogurt (plain)
Much tastier than a doner kebab and cheaper!
Step 1:   Ensure chicken is clean and all skin removed   Step 2:   Step 3:   cut deep grooves into the chicken but not all the way through (this will allow the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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