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 Baked Bean Curry Recipe - Food.com
baked beans, chili dried/powder, oil, tandoori mix, turmeric, ginger root, fennel seeds, coriander leaf, green chili, cayenne pepper, onion, garlic, ghee
This is a variation of a baked bean curry my mother used to make for the family. I think it was as a quick substitute for the normal curries she used to make and till this day remains a firm favourite...
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|  Egg curry
chickpea flour, vegetable stock, grape seed oil, tandoori mix, garam masala, turmeric, pepper, paprika, ginger root, fennel seeds, coriander seed, cumin, tomato, eggs, salt, yogurt (plain)
For the egg curry: 1) Gently place the eggs in a saucepan and add enough water to cover. Bring to the boil over a medium-high heat and cook until the eggs are hard boiled, about 5 minutes. Remove from...
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