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Murgh Makhani (Butter Chicken) Recipe - Food.com butter, chicken, tomato paste, tandoori mix, garam masala, turmeric, pepper, ginger root, fenugreek/methi powder, coriander seed, coriander, cloves, green chili, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt, lemon juice, milk, yogurt (plain), ghee The chicken curry of Indian buffets in America, made healthier by omitting the cream in favor of yogurt and milk. Serving Size: 1 (236) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| Baked Bean Curry Recipe - Food.com baked beans, chili dried/powder, oil, tandoori mix, turmeric, ginger root, fennel seeds, coriander leaf, green chili, cayenne pepper, onion, garlic, ghee This is a variation of a baked bean curry my mother used to make for the family. I think it was as a quick substitute for the normal curries she used to make and till this day remains a firm favourite...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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