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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tangerine
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSimple Crespelles Recipe
butter oil,    grappa,    olive oil,    oil,    vanilla extract,    nutmeg,    cinnamon,    tangerine,    orange,    lemon,    eggs,    salt,    sugar,    frangelico,    amaretto,    brandy,    dark rum,    cognac,    club soda,    orange juice,    milk,    water,    flour
The recipe "as is" calls for DAIRY ingredients, however, I use almond milk and non-dairy margarine. This is a tasty alternative to your usual crepes or pancakes.
Place all of the ingredient...


picture of recipeNew Orleans Pain Perdu Recipe - Food.com
butter,    heavy cream,    oil,    vanilla extract,    tangerine,    orange,    strawberry,    berries,    eggs,    salt,    bread,    maple syrup,    sugar,    brandy,    bourbon whisky,    milk
Literally means “lost bread”. A classic New Orleans breakfast dish.
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 601.8   Calories from Fat 191 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeIndividual Plum Puddings Recipe by admin | ifood.tv
mixed spice,    suet,    almond,    holly,    tangerine,    sultana,    raisin,    currant (zante),    prune,    eggs,    salt,    bread crumbs,    brown sugar,    sherry,    ale,    brandy,    rum,    flour
GETTING READY   1) Lightly butter 4 dariole moulds or ramekins , and set aside.   2) In a bowl, mix together dried fruits nuts, tangerine rind and juice.   3) In another bowl, sift together the flour, mi...


picture of recipeDuxelles Stuffed Sole Recipe by Healthycooking | ifood.tv
orange peel,    olive oil,    white peppercorn,    parsley,    paprika,    cayenne pepper,    caper,    tangerine,    mushrooms,    shallot,    sole,    salt,    wine,    brandy
GETTING READY   1. Preheat oven to 350 F.   MAKING   2. Saute shallots in olive oil heated in an 8-inch saute pan on medium heat for 2 minutes.   3. Add minced mushrooms and brandy. Sauta for 4 minutes or...





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