Tangerine, Sage and Bay Scallop Risotto Recipe | CDKitchen.com butter,    risotto rice,    seafood stock,    olive oil,    sage,    saffron,    pepper,    tangerine,    leek,    scallop,    salt,    white wine A 5-star recipe for Tangerine, Sage and Bay Scallop Risotto made with olive oil, fish stock or clam juice, white wine, saffron, leek, fresh sage, arborio rice Heat olive oil over a medium flame in a m...

Tangerine-Glazed Easter Ham With Baby Carrots butter,    tangerine juice,    olive oil,    sage,    pepper,    cloves,    cinnamon,    tangerine,    carrot,    ham,    salt,    brown sugar,    water Preheat the oven to 300 degrees F. Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonall...

Ultimate Brine for Turkey Recipe - Food.com thyme,    sage,    pepper,    cloves,    tangerine,    orange,    salt,    brown sugar,    apple cider,    apple juice Melinda Lee - Master Recipe Preparation time does not include time for turkey to soak in the brine mixture, or to rest after removing turkey. Serving Size: 1 (6552) g   Servings Per Recipe: 1   AMT. PER...

Mr. G's Roast Turkey (Brined) Recipe - Food.com canola oil,    thyme,    sage,    rosemary,    pepper,    cloves,    cinnamon,    tangerine,    orange,    apple,    onion,    turkey,    salt,    brown sugar,    apple cider,    apple juice,    water The cooking method is a copy of Good Eats, but the brine is something I cobbled together from a couple of recipes and trial and error. The bird always come out moist and tasting great. Serving Size: 1...

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