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 Salmon with Tangerine Lemon Hollandaise Sauce Recipe
butter, egg yolks, tangerine juice, orange peel, white peppercorn, cayenne pepper, tangerine, orange, lemon, salmon, white wine vinegar, salt, orange juice, lemon juice, water
You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
Combine ta...
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|  Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life
sweet and sour sauce, chicken stock, canola oil, white peppercorn, dried ginger, tangerine, orange, plum, shallot, onion, garlic, duck, salt, rice vinegar
Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Try this Hakka Chinese classic sour plum duck and you will be amazed how delicious it is!
Remove the gible...
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 Chicken Balls Recipe - Food.com
chicken, oyster sauce, cornstarch, white peppercorn, ginger root, tangerine, mushrooms, water chestnut, shallot, spring onion, garlic, eggs, soy sauce
My family serves with egg noodles with chicken broth and vegetable.
Serving Size: 1 (2140) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 52.4 Calories from Fat 9 g 18 % Total ...
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| Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin Recipe - Food.com
butter, frisee, olive oil, canola oil, white peppercorn, pepper, chives, bay leaf, peas, tangerine, grapefruit, shallot, cauliflower, scallop, salt, white wine, orange juice
This recipe from Tucson's Bistro Zin chef Dave Boehm calls for frisee lettuce, a type of chicory that looks like frizzy lettuce. If you can't find it, use an interesting sort of lettuce.
Servi...
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|  Seared Foie Gras with Poached Quince, Tangerine, and Pomegranate Juice | Martha Stewart
foie gras, thyme, pomegranate seed, white peppercorn, ginger root, cloves, chervil, cinnamon, tangerine, pomegranate, quince, red wine vinegar, salt, sugar
This elegant dish combines an exotic trio of ingredients -- foie gras, quince, and pomegranate. The richness of the foie gras is complemented by the sweet, tangy fruits.An extravagant delicacy that go...
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|  Fennel Salad Recipe by Healthycooking | ifood.tv
walnut, pecan, white peppercorn, date, tangerine, apple, fennel, sugar, lemon juice, lime juice, creme freche, sour cream
Remove the outer leaves from the fennel, wash, and cut into paper-thin slices. Reserve the tender greens for garnish. Halve the dates, remove the pits and cut into thick slices. Peel the tangerines...
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| Duxelles Stuffed Sole Recipe by Healthycooking | ifood.tv
orange peel, olive oil, white peppercorn, parsley, paprika, cayenne pepper, caper, tangerine, mushrooms, shallot, sole, salt, wine, brandy
GETTING READY 1. Preheat oven to 350 F. MAKING 2. Saute shallots in olive oil heated in an 8-inch saute pan on medium heat for 2 minutes. 3. Add minced mushrooms and brandy. Sauta for 4 minutes or...
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