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Ixta Belfrage’s Bolinhos de Bacalhau with Tangerine Hot Sauce potato flour, tangerine juice, lime peel, sunflower oil, olive oil, pepper, coriander, chives, chili pepper, potato, onion, garlic, cod, eggs, salt, lime juice As seen on Sunday Brunch on Channel 4, Ixta Belfrage's Brazilian bolinhos de bacalhau (salt cod fritters) are served with a fresh and punchy tangerine hot sauce. Mix the cod pieces with 2 tablespo...
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| Tangerine-serrano frozen treats tangerine juice, golden syrup, chili pepper, tangerine, sugar 1) Place 750ml of the tangerine juice in a medium nonreactive pan over high heat and bring to the boil. Make a few slits in 2 serranos and add them to the juice. Continue cooking until thickened and r...
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