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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tangerine juice
 whipped cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeButternut Squash with Tangerine and Sage Glaze Recipe | Bon Appetit
butter,    tangerine juice,    sage,    tangerine,    butternut squash,    whipped cream
Butternut Squash with Tangerine and Sage Glaze Recipe
Preheat oven to 375 F. Cut neck off each squash. Peel necks and cut crosswise into generous 1/3-inch-thick slices. Overlap slices in 2 large bakin...

recipes with the same ingredients...
Butternut Squash With Tangerine and Sage Glaze Recipe - Food.com


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeTangerine Chess Pie Recipe | MyRecipes
butter,    tangerine juice,    orange peel,    cornstarch,    tangerine,    eggs,    salt,    sugar,    orange juice,    lemon juice,    whipped cream,    flour
The refreshing hint of citrus in Tangerine Chess Pie tempers the overt sweetness of traditional chess pie.
Instructions Checklist   Step 1   Preheat oven to 450 . Unroll piecrusts; stack on a lightly fl...


picture of recipeTangerine Cheesecake Bars
butter,    tangerine juice,    vanilla,    tangerine,    eggs,    cream cheese,    brown sugar,    sugar,    whipped cream,    water,    flour
Tangerine cheesecake bars are a modern twist on the classic orange cheesecake. These cheesecake bites are the perfect party dessert! Top with candied tangerine peel for a cream cheese bar that...


picture of recipeTangerine Granita with Vanilla Bean Cream Recipe | Bon Appetit
tangerine juice,    vanilla pod,    sugar,    whipped cream
Tangerine Granita with Vanilla Bean Cream Recipe
Step 1   Combine tangerine juice and 2/3 cup sugar in 8-inch square metal baking pan and whisk until sugar dissolves. Freeze tangerine mixture 1 hour, t...


picture of recipeTangerine Apricot Mould Recipe by Fresh.n.Natural | ifood.tv
egg whites,    tangerine juice,    salt,    gelatin,    sugar,    apricot juice,    whipped cream
Combine first 4 ingredients.   Cook and stir over medium heat till gelatin dissolves.   Stir in apricot nectar; chill till partially set.   Add egg whites; beat till fluffy.   Chill till partially set; fo...


picture of recipeSauteed Quail With Clementine Sauce Recipe by food.master | ifood.tv
butter,    tangerine juice,    chicken stock,    safflower oil,    pepper,    clementine,    quail,    salt,    orange juice,    lime juice,    whipped cream
Split the quail down the back, season lightly with salt and pepper.   Heat the oil in a large skillet.   Saute the quail for 6 minutes per side, reserve hot.   Heat the Clementine juice in a sauce pan wi...


picture of recipeSaute Chicken With Clementine Sauce Recipe by food.master | ifood.tv
butter,    chicken breast,    tangerine juice,    chicken stock,    oil,    pepper,    salt,    orange juice,    lime juice,    whipped cream
Heat the oil in a large skillet.   Saute the chicken for 6-8 minutes.   Season with salt and pepper and reserve hot.   Heat the tangerine juice in a sauce pan with the chicken stock, bring to a boil and ...


picture of recipeSauteed Orange Roughy With Clementine Sauce Recipe by food.master | ifood.tv
butter,    tangerine juice,    chicken stock,    oil,    pepper,    orange roughy,    salt,    orange juice,    lime juice,    whipped cream
Heat the oil in a large skillet.   Saute the fillets for 6-8 minutes.   Season with salt and pepper and reserve hot.   Heat the tangerine juice in a sauce pan with the chicken stock, bring to a boil and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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