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 Tapioca Dumplings - Sakoo Yat Sai ສະຄູຍັດໃສ
ground pork, dark soy sauce, tapioca, oil, peanut, radish, shallot, garlic, salt, fish sauce, palm sugar
Sakoo Yat Sai is a tapioca dumpling with a caramelized pork filling. It's so easy to make these tasty appetizer. Learn the recipe here.
On medium heat, add the oil to a fry pan and sauce the garli...
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|  Sabudhana Khichdi - Savory Tapioca Stirfry Recipe Video by Kravings.Blog | ifood.tv
tapioca, chili dried/powder, peanut, turmeric, curry leaf, coriander, green chili, cumin, potato, onion, salt, water
Tapioca pearls are enjoyed in so many recipes both savory and sweet. My two favorite ways to eat this is Sabudhana Vada and as a stir fry simply called a Khichdi. This is made in parts of India and se...
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 Muar Chee - Rasa Malaysia
rice flour, tapioca, oil, peanut, sesame seed, shallot, sugar, water
Learn how to make Muar Chee with this easy Muar Chee recipe. Complete with gorgeous Muar Chee pictures and simple step-by-step Muar Chee recipe.
Mix the glutinous rice flour and tapioca flour with wat...
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|  Blue pea flower dumplings | Dumpling recipes | SBS Food
dried shiitake, potato starch flour, chili flavored oil, garlic flavored oil, rice flour, tapioca, mushroom soy sauce, cornstarch, peanut oil, oil, cashew, peanut, pepper, coriander leaf, coriander, peas, water chestnut, radish, carrot, spring onion, sweetcorn, lemon juice, water
Place the dried blue flowers in a small bowl and pour over the boiling water. Steep for 30 minutes to extract the blue colour. Strain and reserve the liquid. Place the rice flour, tapioca flour, pota...
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|  Pineapple Salad Recipe - Food.com
tapioca, peanut, pineapple, apple, apple cider vinegar, sugar, whipped topping, flour
It's a great recipe
Serving Size: 1 (135) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 283.9 Calories from Fat 165 g 58 % Total Fat 18.4 g 28 % Saturated Fat 6.3 g 31 %...
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|  Butterscotch Peanut Tapioca Pudding Recipe by admin | ifood.tv
butter, tapioca, peanut, vanilla extract, eggs, salt, brown sugar, milk
In top part of double boiler heat butter and sugar, stirring, until a golden syrup forms. Add tapioca, salt, beaten egg yolks, and milk. Cook over simmering water for 10 minutes, or until tapioca is...
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| Curried Beef with Fruit Recipe
tapioca, beef stock, oil, peanut, curry powder, pepper, bay leaf, pineapple, apricot, onion, beef, rice, orange juice
Curried Beef with Fruit recipe. Ready In: 10 hr Makes 9 servings, 524 calories per serving Ingredients: beef roast, onions, vegetable oil, pineapple chunks, orange juice, tapioca, quick-cooking, curry...
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