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 Spring Rolls with Pork and Glass Noodles Recipe - Danny Bowien | Food & Wine
ground pork, dip, sweet chili sauce, oyster sauce, oil, pepper, taro, potato, carrot, onion, cabbage, eggs, mustard, salt, noodles, spring roll, sugar
These crisp Vietnamese rolls—stuffed with ground pork, thin noodles and colorful shredded vegetables—make a great appetizer or snack.
Instructions Checklist Step 1 In a small saucepan of...
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