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 Chama Dumpa Pulusu Recipe by shwetha | ifood.tv
chili dried/powder, oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, curry leaf, cumin, taro, onion, garlic, tomato, salt, jaggery
GETTING READY: 1.Boil the taro root and peel it and set aside. 2.Cut the taro root into 2 halves. MAKING: 3.Heat oil in a pan and add mustard seeds, cumin seeds and fenugreek and allow it to splut...
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|  Arbi Fry (Taro Root Fry) Recipe | SparkRecipes
chili dried/powder, oil, turmeric, mustard seed, curry leaf, asafoetida, urad dal, taro, salt
HIgh in calorie content and fat, this is still a favourite in my family and is cooked once a month as a reward for eating healthy the rest of the time
1) Boil the taro roots until soft (a knife shoud ...
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