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 “Lomi” Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette – Recipes Networ
butter, tomato orange/yellow, hot sauce, sesame seed oil, canola oil, sesame seed, pepper, ginger root, lime, nori, taro, shallot, spring onion, salmon, mustard, vinegar, salt, mirin, rice, sugar, passionfruit juice, orange juice
Step 1 To make the vinaigrette, heat the butter in a small skillet over low heat until it browns, 15 to 20 minutes. Watch carefully as the butter can burn quickly. The butter should have a nutty arom...
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