Namas Recipe | olivemagazine red snapper,    dark soy sauce,    coriander,    red chili,    coconut cream,    sweet potato,    taro,    salt,    lime juice This traditional Torres Strait dish is similar to ceviche. The raw fish cures in the citrus and coconut to create a smooth, fragrant and refreshing starter STEP 1   Slice the fish into thin, sashimi-st...

Caribbean Seafood Salad Recipe | MyRecipes hot sauce,    oil,    cinnamon,    cumin,    dried ginger,    mango,    avocado,    sweet potato,    taro,    garlic,    lettuce,    scallop,    shrimp,    salt,    lime juice Notes: This is a simplified version of a recipe from Bob Hurley, chef-owner of a soon-to-open restaurant in Yountville, California. Taro and other root vegetable chips are available in gourmet markets...

Bubur Cha-Cha - Rasa Malaysia sago,    tapioca,    pandan leaf,    black-eyed pea,    banana,    coconut milk,    sweet potato,    yam,    taro,    salt,    sugar,    red food coloring,    water Bubur cha cha a medley of sweet potatoes (in yellow, orange, and purple color), yam (taro), black-eye peas, etc., cooked in a sweet coconut milk base. It is a colorful and sweet dessert, and is genera...

Filipino Style Bubur Cha-Cha Recipe - Food.com tapioca,    banana,    jackfruit,    coconut milk,    sweet potato,    taro,    cassava,    salt,    sugar A delicious dessert. Also from Flavours magazine. You can substitute other tropical fruit for jackfruit which is not always available. Would be delicious with mango. Serving Size: 1 (335) g   Servings ...

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