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Bubur Cha-Cha - Rasa Malaysia sago, tapioca, pandan leaf, black-eyed pea, banana, coconut milk, sweet potato, yam, taro, salt, sugar, red food coloring, water Bubur cha cha a medley of sweet potatoes (in yellow, orange, and purple color), yam (taro), black-eye peas, etc., cooked in a sweet coconut milk base. It is a colorful and sweet dessert, and is genera...
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| Filipino Style Bubur Cha-Cha Recipe - Food.com tapioca, banana, jackfruit, coconut milk, sweet potato, taro, cassava, salt, sugar A delicious dessert. Also from Flavours magazine. You can substitute other tropical fruit for jackfruit which is not always available. Would be delicious with mango. Serving Size: 1 (335) g Servings ...
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Taro Frapppe Recipe | SparkRecipes tapioca, taro, sugar, milk Sold in Roxberry cafe Buy Serving Size: 1 Number of Servings: 1.0 Recipe submitted by SparkPeople user EDELEONI. Share on Facebook Share on Pinterest Share by Email More sharing options Share on T...
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