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Arbi ki Sabzi - Taro Root Curry Recipe by Sarika Chauhan | ifood.tv chili dried/powder, mustard oil, garam masala, turmeric, cumin, asafoetida, carom seeds, taro, onion, tomato, salt, water Arbi ki Sabji is an Indian side dish often served with Chapatti/Paratha/Poori. Here in India Taro roots are often found in monsoons. This dish can be prepared using several methods and today I chose t...
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| Chama Dumpa Pulusu Recipe by shwetha | ifood.tv chili dried/powder, oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, curry leaf, cumin, taro, onion, garlic, tomato, salt, jaggery GETTING READY: 1.Boil the taro root and peel it and set aside. 2.Cut the taro root into 2 halves. MAKING: 3.Heat oil in a pan and add mustard seeds, cumin seeds and fenugreek and allow it to splut...
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Taro Cooked in Coconut and Yoghurt Gravy Recipe - Food.com oil, turmeric, fenugreek/methi seed, green chili, chili pepper, coconut, taro, mustard, salt, brown sugar, yogurt (plain) Inspired by a very popular dish from Kerala, India where coconut is part of most curries, gravies and preparation of most of the veggies. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERV...
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| Chatpati Arvi (Hot and Sour, Crispy Fried Colocasia/Taro) Recipe - Food.com chili dried/powder, oil, turmeric, coriander seed, cumin, mango powder, taro, salt Very similar to potatoes in both texture and taste, colocasia or taro is easy to cook. It goes really well with meat dishes. This dish from North India tastes especially good with plain boiled rice an...
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| Arbi Fry (Taro Root Fry) Recipe | SparkRecipes chili dried/powder, oil, turmeric, mustard seed, curry leaf, asafoetida, urad dal, taro, salt HIgh in calorie content and fat, this is still a favourite in my family and is cooked once a month as a reward for eating healthy the rest of the time 1) Boil the taro roots until soft (a knife shoud ...
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