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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 taro leaf
 water

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRourou Soup | Recipes Wiki | Fandom
butter,    taro leaf,    oil,    pepper,    onion,    salt,    vegetable fat spread,    milk,    water,    flour
4 cups of water 20 young taro leaves 1 tablespoon butter or margarine, oil 1 tablespoon chopped onion 11⁄2 rounded tablespoons flour 3 cups milk salt and pepper to taste Boil the water, add taro...


picture of recipeCaribbean Callaloo And Crab Recipe
taro leaf,    cured pork,    thyme,    chili pepper,    coconut milk,    spring onion,    onion,    garlic,    okra,    pumpkin,    crab,    salt,    water
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Clean the taro leaves by removing the skin from the stalks, and removing the tip from the center rib. Rinse, and cut into bite size pieces.   Place the taro leaves, okr...


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picture of recipeHa ha taro stew Recipe | SparkRecipes
taro leaf,    chicken stock,    ginger root,    taro,    garlic,    salt,    water
Using the leaves, stem, taro to make a low calorie stew
boil all together in a large pot, let simmer and add salt to your liking. Serving Size: 1 cup servings Number of Servings: 14   Recipe submitted ...





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