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Sauteed Leeks Recipe - Food.com butter, olive oil, tarragon, pepper, coriander seed, leek, salt A simple and tasty side dish. Serving Size: 1 (9) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 76.4 Calories from Fat 75 g 99 % Total Fat 8.4 g 12 % Saturated Fat 3.1 g 15 %...
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| Spicy Olives Recipe | EatingWell olive oil, thyme, tarragon, rosemary, coriander seed, orange, olive Toss olives with orange zest, herbs and spices and just like that you have something that screams it's not just another boring Tuesday evening. Instructions Checklist Step 1 Toss olives with oil...
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Tarragon Lime Chicken Breast Recipe - Food.com chicken breast, lime peel, oil, tarragon, pepper, coriander seed, garlic, salt, lime juice Flavourful and moist chicken breast goes really well with rice and a salad for a healthy meal. Serving Size: 1 (167) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 289.4 Calorie...
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| Tartar Sauce Seasoning Mix Recipe - Food.com lemon pepper, tarragon, dill, coriander seed, cloves, dried onion, allspice, sugar My recipe for a seasoning blend used for preparing tartar sauce (recipe in step #7). Serving Size: 1 (0) g Servings Per Recipe: 68 AMT. PER SERVING % DAILY VALUE Calories: 1.2 Calories from Fat 0 ...
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| Roasted Salmon With Creamy Horseradish Recipe | Real Simple olive oil, tarragon, pepper, horseradish, fennel seeds, coriander seed, cucumber, salmon, salt, creme freche Serve the roast salmon with a spicy, creamy sauce made with crème fraîche, grated cucumber, and horseradish. Get the recipe for Roasted Salmon With Creamy Horseradish. Instructions Checklist...
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| Roast side of salmon with chermoula recipe | BBC Good Food chili dried/powder, olive oil, tarragon, mint, coriander seed, coriander, cumin, lemon, garlic, salmon Elevate roast salmon with a herby chermoula dressing for a dish that's rich in omega 3 and perfect for sharing with friends. Pair with a light salad STEP 1 Heat oven to 200C/180C fan/gas 6. Line ...
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| Leek and Potato salad with classic French vinaigrette | House & Garden sunflower oil, olive oil, tarragon, coriander seed, chives, bay leaf, potato, leek, eggs, mustard, red wine vinegar Leek and Potato salad with classic French vinaigrette. A variation on a classic French first course makes leeks a luxury. Step 1 Start with the vinaigrette. Put the mustard in a bowl and whisk in the...
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| Hot-Pink Pearl Onion Pickles Recipe | Bon Appetit tarragon, mint, coriander seed, beetroot, onion, white wine vinegar, salt, sugar These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises. Step 1 Bring vinegar, sugar, coriander seeds, tarragon, salt, and mint to a boil in a small saucepan, stirrin...
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| Pickled Carrots with Tarragon Recipe | Bon Appetit tarragon, pepper, coriander seed, chili pepper, carrot, shallot, garlic, salt, rice vinegar, sugar Chicago chef Edward Kim uses mild rice vinegar and a fair amount of sugar to yield a less acidic brine and a bright-tasting pickle. Step 1 Pack carrots, shallot, garlic, chiles, tarragon, peppercorns...
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| 5 Steak Rubs for Grilling Recipe - Food.com chipotle, chili dried/powder, tarragon, star anise, pepper, peppercorn, mustard seed, dill seed, coriander seed, cumin, allspice, salt, sugar, cocoa powder, coffee from cooks illustrated, these are great for any type of grilled steaks. choose your rub and get grilling Serving Size: 1 (248) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2308...
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| Roasted Sweet-&-Sour Beets, Carrots, & Parsnips Recipe | MyRecipes olive oil, cooking spray, thyme, tarragon, pepper, coriander seed, lemon, parsnip, carrot, beetroot, apple cider vinegar, salt, maple syrup Steam the vegetables to speed roasting. The vinegar provides fruity, acidic zip and enough liquid to prevent the sugary maple syrup from burning. Serve with ham or roast chicken. Instructions Checklis...
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| Vegetable and feta pot pies - Recipes - delicious.com.au red onion, feta cheese, chili dried/powder, puff pastry, mixed herbs, vegetables, olive oil, tarragon, sesame seed, parsley, dill, coriander seed, lemon, sweet potato, parsnip, fennel, zucchini/courgette, eggs, cream A hearty vegetarian pie to warm up those cold autumn nights. 1. Preheat oven to 200 C. 2. Place vegetables in a single layer in a roasting pan, drizzle with oil and season. Roast for 1 hour or unti...
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| Honey & Co's chicken, plum and sweet spice traybake recipe chicken thigh, olive oil, tarragon, pepper, fennel seeds, coriander seed, plum, onion, garlic, celery, red wine vinegar, salt, demerara Chicken thighs are marinated in warming spices, demerara sugar and a fresh plum puree, before being roasted until sticky in this recipe from Honey & Co Make the marinade by blitzing everything tog...
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| Apple Brined Turkey Recipe butter, thyme, tarragon, sage, pepper, parsley, fennel seeds, coriander seed, cloves, chives, allspice, orange, apple, garlic, turkey, salt, old bay seasoning, brown sugar, apple juice An apple-brined turkey this Thanksgiving will ensure that you have delicious flavor that penetrates to the bone. This is a no-hassle recipes perfect if you are looking for new ways to make your roast ...
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| Spiced crumbed parsnip with herb labneh - Recipes - delicious.com.au chili dried/powder, sunflower oil, tarragon, parsley, dill, coriander seed, cumin, lemon, parsnip, eggs, mustard, panko bread crumbs, milk, yogurt (plain), flour Thought parsnip was only good for winter soups? Well think again! 1. For the herb labneh, line a sieve with a clean Chux cloth and set over a bowl. Add yoghurt, fold up cloth to cover yoghurt, then c...
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| Beetroot and walnut borek recipe | delicious. magazine butter, phyllo pastry, cornstarch, walnut, tarragon, parsley, coriander seed, green chili, jalapeno, cinnamon, bay leaf, avocado, orange, lime, beetroot, spring onion, cucumber, red wine, pomegranate juice, apple juice Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too. Put the beetroot, cinnamon, coriander seeds, bay leaves, ora...
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| Salmon with coriander, Lime and Gin | House & Garden sushi, chili dried/powder, rye bread, olive oil, tarragon, dill, coriander seed, chervil, orange, lime, radish, shallot, salmon, soy sauce, gin This recipe for salmon with coriander, lime and gin has layers of flavour from the herbs, gin, citrus and soy. A perfect Christmas starter. Step 1 Toast the coriander seeds in a frying pan over a med...
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| Circassian Chicken (cerkez Tavugu) Recipe | EatingWell butter, chicken breast, fenugreek/methi, aleppo pepper, red onion, chicken stock, olive oil, walnut, tarragon, savory, saffron, pomegranate seed, paprika, coriander seed, coriander leaf, cinnamon, onion, garlic, red wine vinegar, salt Circassian cooking is from the North Caucasus, which was at different times part of the Ottoman and Persian empires. This chicken stew recipe is made with a creamy walnut sauce and was originally serv...
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| Coriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached Egg Recipe | EatingWell red pepper, lemon peel, olive oil, tarragon, pepper, mint, coriander seed, asparagus, salmon, eggs, white vinegar, salt, lemon juice, water Crushed coriander seeds and lemon zest give this quick salmon recipe praiseworthy flavor that pairs beautifully with a shaved asparagus and poached egg salad. Served with a glass of white wine, this h...
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| Chicken Dijon Recipe - Melissa Clark | Food & Wine chicken drumstick, chicken stock, olive oil, tarragon, pepper, coriander seed, onion, garlic, mustard, salt, bread, creme freche, sour cream Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy ... Instructions Checklist Step 1 In a l...
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| Fresh Herb Tart butter, egg yolks, cornstarch, thyme, tarragon, pepper, parsley, oregano, marjoram, coriander seed, chives, chervil, spring onion, onion, garlic, eggs, salt, cheddar cheese, sugar, creme freche, double cream, water, flour Taken from Gail's Artisan Bakery Cookbook, this fresh herb tart makes for a gorgeous vegetarian recipe idea. Featuring mature Cheddar cheese and a herb medley. First, make the pastry. In the bowl ...
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| Sauce Vierge Recipe - Food.com olive oil, tarragon, pepper, coriander seed, chervil, basil, lemon, shallot, garlic, tomato, salt, lemon juice This no-cook/no frills sauce is fabulous with shellfish. It is great with steaming-hot clams, anchovies and pasta or with cold, peel-and-eat shrimp. Fresh herbs, the best olive oil you can find and su...
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| Backpackers Shrimp Curry Recipe - Food.com tomato powder, curry powder, tarragon, parsley, ginger root, coriander seed, cumin, dried onion, dried garlic, shrimp, soy sauce This comes from Simple Foods for the Pack. To save weight, use the foil pouches of shrimp if you can find them Serving Size: 1 (121) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories...
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| Vegetable Stock Recipe - Food.com tarragon, star anise, pepper, parsley, coriander seed, carrot, shallot, onion, leek, fennel, celery Serving Size: 1 (1620) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 664.1 Calories from Fat 31 g 5 % Total Fat 3.5 g 5 % Saturated Fat 0.4 g 2 % Cholesterol 0 mg 0 % Sodiu...
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| Tilapia in Cream Sauce Recipe - Food.com hot sauce, tarragon, coriander seed, spring onion, tilapia, mayonnaise, parmesan cheese, whipped topping, lemon juice Tilapia in a zesty cream sauce. You can substitute any of your favorite fish(maybe not salmon). I've used flounder and orange roughy but prefer tilapia over flounder for the texture and over orang...
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| Peppered Beef Fillet With Bearnaise Sauce Recipe - Food.com butter, beef fillet steak, egg yolks, tarragon vinegar, olive oil, tarragon, pepper, coriander seed, shallot, garlic, white wine, lemon juice This is the first thing I ever had at a 'fancy' restaurant. I was around 19 and couldn't believe anything could taste that good. I learned to make it myself. This recipe is a keeper. Servi...
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| Yellow Lentil & Root Vegetable Stew Recipe - Food.com vegetable stock, olive oil, tarragon, coriander seed, cayenne pepper, lentil, parsnip, carrot, onion, salt Awesome on a cold gray November day... :) Serving Size: 1 (137) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 322.3 Calories from Fat 69 g 22 % Total Fat 7.7 g 11 % Saturated...
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| Gluten Mock Chicken Recipe - Food.com gluten, corn oil, turmeric, thyme, tarragon, sage, rosemary, coriander seed, celery seed, cumin, dried garlic, salt, nutritional yeast, water Another way to try gluten. Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 33.5 Calories from Fat 23 g 70 % Total Fat 2.6 g 3 % Saturated Fat 0.3 g 1 % C...
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| Tom Colby's Leg of Lamb Martini Recipe - Food.com lamb leg, bell pepper, consomme, thyme, tarragon, rosemary, marjoram, coriander seed, bay leaf, lemon, onion, dry vermouth, gin, cognac, water Posted by Juliet B. Robinson in Another Taste of Palm Beach. Great name! With this leg of lamb, have butcher remove skin and excess fat, quarter 2 cloves of garlic and insert in outer lamb with point ...
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| Ww 0 Point Soup Recipe - Food.com snap/snow peas, lemon peel, vegetable stock, chicken stock, tarragon, peppercorn, parsley, coriander seed, chives, cinnamon, spring onion, garlic, salt Another 0 point soup that is a bit different from the others. WW Magazine (March 2008) Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 51.2 Calories from Fa...
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| Curried Lentil and Chickpea Burgers Recipe - Food.com mixed herbs, vegetable stock, chicken stock, olive oil, curry powder, turmeric, tarragon, pepper, ginger root, coriander seed, caraway, lentil, chickpea, coconut, onion, garlic, eggs, salt, bread crumbs, brown sugar, lemon juice, flour I've never cooked with lentils before. I started out making a curried lentil salad base, refrigerated what I'd done, then decided to changed the recipe into burgers. Serving Size: 1 (102) g ...
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| Your search for "Crab au Gratin" returned the following match: Recipe - Food.com heavy cream, seafood stock, tarragon, pepper, parsley, coriander seed, mushrooms, tomato, crab, soy sauce, bread crumbs, pasta, white wine, lemon juice, water, flour Serving Size: 1 (432) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 441.1 Calories from Fat 40 g 9 % Total Fat 4.5 g 6 % Saturated Fat 2 g 9 % Cholesterol 46 mg 15 % Sodium...
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| John's Chicken Pot Pies Recipe - Food.com butter, chicken breast, soya flour, chicken stock, thyme, tarragon, sage, rosemary, coriander seed, bay leaf, basil, peas, carrot, onion, celery, dough, water This is a recipe I developed after reading so many recipes for chicken pot pies that included frozen or pre mixed ingredients. This is an (almost) from scratch recipe for chicken pot pies. Serving Siz...
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| Crab with glazed bearnaise recipe - BBC Food butter, egg yolks, olive oil, tarragon, white peppercorn, pepper, parsley, fennel seeds, coriander seed, chives, cayenne pepper, lime, carrot, fennel, crab, apple cider vinegar, salt, lemon juice, double cream This unusual starter is made with bearnaise glazed under the grill, topped with crabmeat and served with a fresh fennel, carrot, and tarragon salad. To make the crab, place the crabmeat, lime juice, h...
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| Crab salad on dill crispbreads recipe - BBC Food bread flour, yeast, olive oil, tarragon, pepper, dill, coriander seed, chervil, lime, grapefruit, apple, crab, salt, creme freche A zesty salad served on homemade crispbreads for a Scandi-style lunch for two. For the crab salad, mix the crab meat with the olive oil in a large bowl and season with salt and pepper. Stir in the lim...
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| Herbed orange couscous, seared lamb and chilli honey glaze recipe - BBC Food lamb fillet, red pepper, chili dried/powder, chicken stock, olive oil, vanilla pod, tarragon, pepper, mint, coriander seed, orange, lime, raisin, spring onion, salt, cous cous, honey, orange juice Preheat the oven to 180C/350F/Gas 4. For the couscous, place the couscous into a large bowl with the stock, orange zest, coriander seeds, raisins and black pepper. Cover with a plate and leave for fi...
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| Poached Chicken with Salsa Verde and Bok Choy Recipe | MyRecipes chicken, chicken breast, chicken stock, vegetables, olive oil, turmeric, tarragon, pepper, parsley, ginger root, fennel seeds, coriander seed, coriander leaf, chili pepper, cumin, bay leaf, basil, radish, carrot, shallot, onion, leek, kohlrabi, garlic, celery, bok choy, salt, salsa, lime juice, water To save prep time, use prechopped onion, carrot, and celery, and mince the 11 garlic cloves at once; then portion as needed. Reserve the full-flavored poaching liquid, and use it as the base for a sou...
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| Curried lamb cutlets with tomatoes and green sauce recipe - BBC Food butter, chili dried/powder, olive oil, almond, garam masala, turmeric, tarragon, parsley, fennel seeds, coriander seed, coriander leaf, cumin, cardamom, lemon, garlic, tomato, lamb, mustard, red wine vinegar, salt, brown sugar This tasty and simple recipe takes a little time but very little actual work. If you can't get hold of lamb cutlets, use regular chops instead. For the lamb cutlets, put all the ingredients excep...
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| Lobster rolls recipe - BBC Food butter, pickling spice, brioche, tarragon, pepper, peppercorn, coriander seed, celery, lobster, salt, rice vinegar, mayonnaise, sugar, lemon juice This is no ordinary sandwich: pickled celery mayo with lobster on brioche rolls. Lush. Try with tinned crabmeat as a significantly cheaper alternative. Place the pickling spices, coriander seeds and p...
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| Spiced braised venison and beetroot recipe - BBC Food rye bread, oil, tarragon, star anise, pepper, dill, coriander seed, chervil, red chili, chili pepper, cumin, cardamom, allspice, beetroot, onion, garlic, tomato, venison, salt, rice, sour cream Lean venison and earthy beetroots melt together in the oven to create a delicious and easy stew. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a large flame-proof casserole dish over a me...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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