filet mignon with tarragon Recipe - Food.com butter,    beef tenderloin,    heavy cream,    beef stock,    oil,    tarragon,    shallot,    garlic,    spinach,    mustard,    white wine,    brandy what a wonderful meal that is so easy to prepare. i love this served with new potatoes and a salad. Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Ca...

Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...

Steak with Green Peppercorn Sauce Recipe by Fatfree.n.Guiltless | ifood.tv butter,    heavy cream,    chicken stock,    beef stock,    tarragon,    green peppercorn,    pepper,    shallot,    mustard,    salt,    brandy,    meat This Steak with Green Peppercorn Sauce is an irresistible mouth-watering recipe. Enjoy this Steak with Green Peppercorn Sauce dish with your loved ones in the coming weekend party! Using a large fryin...

Dijon chicken with mushrooms recipe | delicious. magazine chicken breast,    tarragon,    mushrooms,    onion,    garlic,    mustard,    white wine,    brandy,    double cream Quick, easy and full-of-flavour. Our midweek Dijon chicken recipe is made with white wine, tarragon, Dijon mustard and garlic. In a pan, heat a glug of olive oil. Season the chicken breasts, then fry,...

Beef Tenderloin With Whole Grain Mustard & Tarragon Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    oil,    tarragon,    shallot,    garlic,    spinach,    mustard,    white wine,    brandy,    whipped cream From the Ritz-Carlton, San Francisco. Published in Bon Appetit, April 2003. The steaks are served atop sauteed spinach. Serving Size: 1 (470) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Apricot Brandy Chicken Recipe - Food.com chicken breast,    apricot jam/preserve,    chicken stock,    cornstarch,    tarragon,    mustard,    brandy,    sour cream,    water This is a super simple quick recipe to make, it tastes wonderful and the sauce goes really well with the chicken. We all enjoyed it very much and both my son and husband thought it was moreish. Servin...

Broiled Lobster Tails Recipe | EatingWell butter,    tarragon,    shallot,    garlic,    lobster,    mustard,    parmesan cheese,    brandy,    cognac This easy holiday appetizer calls for lobster tails, the meatiest part of the lobster, which you can buy fresh or frozen. We've also included three easy and delicious compound butters to choose fr...

Chicken Tarragon Recipe by world.food | ifood.tv butter,    chicken,    msg,    tarragon,    pepper,    paprika,    onion,    vegetable fat spread,    white wine,    brandy,    water,    flour GETTING READY   1.Chop chicken into pieces and apply a mixture of Season all, flour, MSG, pepper and paprika.   MAKING   2.Heat butter and brown chicken pieces in it.   3.Add a sprinkling of brandy extrac...

Parisian Chicken With Portabella Mushrooms and Artichokes Recipe - Food.com chicken breast,    beef stock,    olive oil,    tarragon,    pepper,    portobello mushroom,    onion,    artichoke,    salt,    brandy,    rum,    lemon juice,    flour This delicious recipe is very reminiscent of French Bistro cooking. Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.6   Calories from Fat 81 g 17 %   Tota...

Shrimp Bisque Recipe - Food.com butter,    tomato paste,    lemon peel,    seafood stock,    tarragon,    carrot,    onion,    celery,    shrimp,    rice,    white wine,    brandy,    whipped cream adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week. Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 347.6...

Lobster Bisque Recipe butter,    heavy cream,    tomato paste,    olive oil,    thyme,    tarragon,    pepper,    paprika,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    lobster,    salt,    sherry,    brandy,    milk,    water,    flour This is a marvelous bisque to start off a holiday dinner or as dinner on it's own. Seems like a lot of ingredients but easy to make. In large stockpot,heat olive oil. Saute onion,.celery,and garli...

Mushrooms In Puff Pastry Recipe - Food.com butter,    heavy cream,    chanterelle,    shiitake mushroom,    puff pastry,    oil,    tarragon,    pepper,    chives,    basil,    lemon,    oyster mushroom,    shallot,    salt,    brandy,    cognac This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry ...

Veal Roulades Recipe by christopherr | ifood.tv butter,    dry cured ham,    chicken stock,    tarragon,    parsley,    bay leaf,    basil,    spring onion,    veal,    salt,    bread crumbs,    vegetable fat spread,    white wine,    brandy,    flour In 2 tablespoons hot butter in medium skillet, saute onion until soft—2 minutes.   Remove from heat.   Add bread crumbs, tarragon, basil, and parsley; toss until well combined.   Arrange pieces of ...

Shoreside Lobster Bisque Recipe - Food.com tomato paste,    seafood stock,    dry sherry,    cornstarch,    olive oil,    thyme,    tarragon,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    lobster,    brandy,    whipped cream,    water This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche. Serving Size: 1 (675) g   Servings ...

Chicken, pork and pistachio terrine recipe | House & Garden butter,    ground pork,    chicken thigh,    chicken breast,    cornichon,    pickled onion,    pistachio,    tarragon,    nutmeg,    lemon,    radish,    shallot,    garlic,    eggs,    bacon,    salt,    bread crumbs,    bread,    brandy This pretty terrine tastes best if made a couple of days before it is needed, making it perfect for a picnic or party. Step 1   Lightly butter a 600g capacity terrine mould. Line with 2 strips of waxed...

Chicken Fried Lobster With Lobster Gravy Recipe | CDKitchen.com heavy cream,    batter,    tomato paste,    olive oil,    thyme,    tarragon,    parsley,    cayenne pepper,    bay leaf,    lemon,    carrot,    garlic,    celery,    lobster,    white vinegar,    white wine,    brandy A recipe for Chicken Fried Lobster With Lobster Gravy made with lobsters, white vinegar, lemon, batter mix, cayenne pepper, olive oil, lobster bodies Set a large pot of water to boiling. The pot shoul...

Tournedos of Veal Recipe | What's Cooking America butter,    heavy cream,    chanterelle,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    shrimp,    veal,    salt,    stock or broth,    brandy,    cognac Tournedos of veal with shrimp and chanterelles is an easy-to-make elegant dinner for any occasion. Impress your guests with this gourmet meal. Debone veal chops. When deboned, each veal chop should be...

Chicken Breast Diane With Green Onions Recipe - Food.com butter,    chicken breast,    chicken stock,    oil,    tarragon,    pepper,    parsley,    chives,    lime,    lemon,    spring onion,    garlic,    mustard,    salt,    brandy,    cognac,    whipped cream,    flour This is the combination of two recipes that our family makes frequently. I like to make extra sauce, though there is usually plenty to go around. It is great served with herbed carrots and new potatoe...

Chicken With Hunter Sauce Recipe | CDKitchen.com butter,    tomato paste,    beef stock,    oil,    thyme,    tarragon,    pepper,    mushrooms,    shallot,    whole chicken,    salt,    white wine,    brandy,    flour A recipe for Chicken With Hunter Sauce made with whole chicken, flour, salt and pepper, vegetable oil, butter, shallots, mushrooms, white Dredge chicken in seasoned flour. Heat oil and 1 tablespoon bu...

Chicken with Chasseur Sauce Recipe by chef.pierre | ifood.tv butter,    chicken,    tomato paste,    oil,    thyme,    tarragon,    pepper,    mushrooms,    shallot,    spring onion,    salt,    white wine,    brandy,    flour MAKING   1. In a bowl mix 1/2 cup flour, salt, and pepper.   2. Dredge the chicken in it and coat evenly.   3. In Dutch oven or large frying pan heat oil and 1 tablespoon butter.   4. Fry chicken pieces u...

chicken with tarragon sauce Recipe - Food.com butter,    chicken breast,    heavy cream,    chicken stock,    olive oil,    tarragon,    shallot,    mustard,    brandy dinner in half an hour? well, close to it! serve this with rice to take advantage of the lovely sauce Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 407.5   ...

Orange Marinade for Fowl Recipe - Food.com tarragon,    pepper,    ginger root,    salt,    brandy,    orange liqueur,    orange juice I used this on boneless chicken breasts and a pork loin, turned out wonderful, lots of flavor. Serving Size: 1 (365) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 228.3   Calorie...

Baked Brie With Mushrooms and Almonds Recipe - Food.com butter,    brie cheese,    almond,    tarragon,    mushrooms,    garlic,    brandy Try Baked Brie With Mushrooms and Almonds from Food.com. - 49096 Serving Size: 1 (85) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 190.1   Calories from Fat 140 g 74 %   Total Fa...

Chicken with Grapes & Mushrooms Recipe | EatingWell chicken breast,    tarragon,    pepper,    grape,    mushrooms,    salt,    brandy Grapes often symbolize a plentiful harvest so this dish that joins red grapes, mushrooms and fresh tarragon with lean chicken breasts is a lovely way to celebrate fall. Instructions Checklist   Step 1 ...

Roast Chicken With Black Olives and Herbs Recipe - Food.com chicken,    black olive,    tarragon,    pepper,    marjoram,    soy sauce,    brandy,    water French dish for Zaar World Tour 8. The orginal recipe ground up the chicken liver in the stuffing but I didn't; you can if you wish to. NY Times was my inspiration. Serving Size: 1 (599) g   Servin...

40 Clove Garlic Chicken Recipe - Food.com butter,    tarragon,    pepper,    lemon,    garlic,    whole chicken,    salt,    white wine,    brandy This chicken dish has a wonderful aroma of garlic and lemon and is so very tender! The garlic is delightfully edible and a great treat with this marvellous dish. It can be served with the garlic clove...

Parisian Chicken Recipe - Food.com butter,    chicken breast,    kitchen bouquet,    heavy cream,    tarragon,    pepper,    paprika,    shallot,    tomato,    worcestershire sauce,    salt,    white wine,    brandy From the book, Heart of the Palms Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 523.5   Calories from Fat 336 g 64 %   Total Fat 37.4 g 57 %   Saturated Fat 2...

Sunshine Chicken Recipe - Food.com chicken thigh,    chicken stock,    orange peel,    cornstarch,    tarragon,    pepper,    orange,    grapefruit,    apple cider vinegar,    salt,    sugar,    brandy,    orange juice From 365 Way to Cook Chicken Serving Size: 1 (514) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 813.3   Calories from Fat 472 g 58 %   Total Fat 52.5 g 80 %   Saturated Fat 15.1 g...

Hunter Style Chicken- Chicken Chasseur Recipe - Food.com butter,    chicken breast,    chicken stock,    oil,    tarragon,    parsley,    button mushroom/champignon,    shallot,    tomato,    white wine,    brandy,    cognac This is a great recipe which creates a juicy chicken with a crispy crust. The sauce is so delicious also! (but haven't tried it with the brandy or cognac-keep forgetting to buy it) I found this re...

Chicken Chasseur Recipe by admin | ifood.tv chicken,    tomato paste,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    mushrooms,    white wine,    brandy 1. Heat oil in a large saucepan over a medium heat and cook chicken in batches, turning frequently, for 10 minutes or until brown on all sides. Remove chicken from pan and drain on absorbent kitchen p...

Chicken Liver and Tarragon Pate Recipe - Food.com butter,    chicken liver,    tarragon,    pepper,    garlic,    salt,    brandy,    double cream Forget about pate that takes ages to cook in a water bath. This recipe is incredibly simple and tastes fabulous. Just cook, puree, set and serve with hot buttered toast. It's as easy as that. Serv...

Mustard and Peppered Beef Stroganoff Recipe - Food.com butter,    shiitake mushroom,    beef steak,    tarragon,    pepper,    mustard seed,    chives,    mustard,    brandy,    creme freche Serve with rice or pasta. Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.9   Calories from Fat 414 g 86 %   Total Fat 46 g 70 %   Saturated Fat 28.3 g 141 ...

Green Peppercorn Bearnaise Recipe | MyRecipes tarragon,    green peppercorn,    shallot,    mustard,    white wine vinegar,    salt,    brandy,    cognac,    whipped cream Notes: This béarnaise is ideal on grilled steaks. Cook sauce ahead, then warm on barbecue grill. Stir juices from sliced steak into sauce and serve. Instructions Checklist   Step 1   Combine shallo...

Barramundi With Fresh Tarragon Sauce Recipe - Food.com butter,    dry sherry,    oil,    tarragon,    chives,    garlic,    eggs,    mustard,    bread crumbs,    brandy,    lemon juice,    cream,    flour Crunchy breadcrumbed barramundi with a delicous sauce. Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 581.6   Calories from Fat 186 g 32 %   Total Fat 20.7 g ...

Elegant Stuffed Mushrooms for Two Recipe - Food.com butter,    black olive,    tarragon,    pepper,    parsley,    chives,    button mushroom/champignon,    salt,    brandy,    half and half From my collection of handwritten recipes. Serving Size: 1 (24) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 55.4   Calories from Fat 31 g 57 %   Total Fat 3.5 g 5 %   Saturated F...

Morels with Belgian Endive Recipe | MyRecipes morel,    beef stock,    tarragon,    shallot,    endive,    red wine vinegar,    salt,    fat,    red wine,    brandy,    whipped cream Notes: If making up to 1 day ahead, complete steps 1 through 5. Let dressing cool, cover, and chill; to use, heat until simmering. Instructions Checklist   Step 1   Rinse and drain the endive; wrap in t...

Homemade puff-pastry and wild boar sausage rolls recipe - BBC Food butter,    egg yolks,    tarragon,    pepper,    onion,    garlic,    wild boar,    salt,    brandy,    flour These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter...

Chicken Parisian Recipe butter,    chicken breast,    heavy cream,    tarragon,    paprika,    cayenne pepper,    shallot,    tomato,    salt,    white wine,    brandy Chicken Parisian recipe Season the chicken with salt and cayenne.   In a cast-iron pot, melt the   butter over medium heat and brown the chicken evenly.   Add the brandy and   cook for two to three minute...

Chicken With Brandy Cream Recipe by admin | ifood.tv butter,    chicken breast,    egg yolks,    heavy cream,    oil,    tarragon,    pepper,    mushrooms,    onion,    salt,    brandy,    flour Heat 2 tablespoons butter and oil in heavy skillet over moderate heat.   Add onion; saute until tender.   Add mushrooms; saute 3 minutes, stirring occasionally.   Remove from pan with slotted spoon; rese...

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