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 tarragon
 coriander seed

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picture of recipeSauteed Leeks Recipe - Food.com
butter,    olive oil,    tarragon,    pepper,    coriander seed,    leek,    salt
A simple and tasty side dish.
Serving Size: 1 (9) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 76.4   Calories from Fat 75 g 99 %   Total Fat 8.4 g 12 %   Saturated Fat 3.1 g 15 %...


picture of recipeSpicy Olives Recipe | EatingWell
olive oil,    thyme,    tarragon,    rosemary,    coriander seed,    orange,    olive
Toss olives with orange zest, herbs and spices and just like that you have something that screams it's not just another boring Tuesday evening.
Instructions Checklist   Step 1   Toss olives with oil...


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picture of recipeTarragon Lime Chicken Breast Recipe - Food.com
chicken breast,    lime peel,    oil,    tarragon,    pepper,    coriander seed,    garlic,    salt,    lime juice
Flavourful and moist chicken breast goes really well with rice and a salad for a healthy meal.
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 289.4   Calorie...


picture of recipeTartar Sauce Seasoning Mix Recipe - Food.com
lemon pepper,    tarragon,    dill,    coriander seed,    cloves,    dried onion,    allspice,    sugar
My recipe for a seasoning blend used for preparing tartar sauce (recipe in step #7).
Serving Size: 1 (0) g   Servings Per Recipe: 68   AMT. PER SERVING % DAILY VALUE   Calories: 1.2   Calories from Fat 0 ...


picture of recipeRoasted Salmon With Creamy Horseradish Recipe | Real Simple
olive oil,    tarragon,    pepper,    horseradish,    fennel seeds,    coriander seed,    cucumber,    salmon,    salt,    creme freche
Serve the roast salmon with a spicy, creamy sauce made with crème fraîche, grated cucumber, and horseradish. Get the recipe for Roasted Salmon With Creamy Horseradish.
Instructions Checklist...


picture of recipeRoast side of salmon with chermoula recipe | BBC Good Food
chili dried/powder,    olive oil,    tarragon,    mint,    coriander seed,    coriander,    cumin,    lemon,    garlic,    salmon
Elevate roast salmon with a herby chermoula dressing for a dish that's rich in omega 3 and perfect for sharing with friends. Pair with a light salad
STEP 1   Heat oven to 200C/180C fan/gas 6. Line ...


picture of recipeLeek and Potato salad with classic French vinaigrette | House & Garden
sunflower oil,    olive oil,    tarragon,    coriander seed,    chives,    bay leaf,    potato,    leek,    eggs,    mustard,    red wine vinegar
Leek and Potato salad with classic French vinaigrette. A variation on a classic French first course makes leeks a luxury.
Step 1   Start with the vinaigrette. Put the mustard in a bowl and whisk in the...


picture of recipeHot-Pink Pearl Onion Pickles Recipe | Bon Appetit
tarragon,    mint,    coriander seed,    beetroot,    onion,    white wine vinegar,    salt,    sugar
These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.
Step 1   Bring vinegar, sugar, coriander seeds, tarragon, salt, and mint to a boil in a small saucepan, stirrin...


picture of recipePickled Carrots with Tarragon Recipe | Bon Appetit
tarragon,    pepper,    coriander seed,    chili pepper,    carrot,    shallot,    garlic,    salt,    rice vinegar,    sugar
Chicago chef Edward Kim uses mild rice vinegar and a fair amount of sugar to yield a less acidic brine and a bright-tasting pickle.
Step 1   Pack carrots, shallot, garlic, chiles, tarragon, peppercorns...


picture of recipe5 Steak Rubs for Grilling Recipe - Food.com
chipotle,    chili dried/powder,    tarragon,    star anise,    pepper,    peppercorn,    mustard seed,    dill seed,    coriander seed,    cumin,    allspice,    salt,    sugar,    cocoa powder,    coffee
from cooks illustrated, these are great for any type of grilled steaks. choose your rub and get grilling
Serving Size: 1 (248) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2308...


picture of recipeRoasted Sweet-&-Sour Beets, Carrots, & Parsnips Recipe | MyRecipes
olive oil,    cooking spray,    thyme,    tarragon,    pepper,    coriander seed,    lemon,    parsnip,    carrot,    beetroot,    apple cider vinegar,    salt,    maple syrup
Steam the vegetables to speed roasting. The vinegar provides fruity, acidic zip and enough liquid to prevent the sugary maple syrup from burning. Serve with ham or roast chicken.
Instructions Checklis...


picture of recipeVegetable and feta pot pies - Recipes - delicious.com.au
red onion,    feta cheese,    chili dried/powder,    puff pastry,    mixed herbs,    vegetables,    olive oil,    tarragon,    sesame seed,    parsley,    dill,    coriander seed,    lemon,    sweet potato,    parsnip,    fennel,    zucchini/courgette,    eggs,    cream
A hearty vegetarian pie to warm up those cold autumn nights.
1.   Preheat oven to 200 C.   2.   Place vegetables in a single layer in a roasting pan, drizzle with oil and season. Roast for 1 hour or unti...


picture of recipeHoney & Co's chicken, plum and sweet spice traybake recipe
chicken thigh,    olive oil,    tarragon,    pepper,    fennel seeds,    coriander seed,    plum,    onion,    garlic,    celery,    red wine vinegar,    salt,    demerara
Chicken thighs are marinated in warming spices, demerara sugar and a fresh plum puree, before being roasted until sticky in this recipe from Honey & Co
Make the marinade by blitzing everything tog...


picture of recipeApple Brined Turkey Recipe
butter,    thyme,    tarragon,    sage,    pepper,    parsley,    fennel seeds,    coriander seed,    cloves,    chives,    allspice,    orange,    apple,    garlic,    turkey,    salt,    old bay seasoning,    brown sugar,    apple juice
An apple-brined turkey this Thanksgiving will ensure that you have delicious flavor that penetrates to the bone. This is a no-hassle recipes perfect if you are looking for new ways to make your roast ...

recipes with the same ingredients...
Apple-Brined Turkey Recipe - Ken Oringer | Food & Wine


picture of recipeSpiced crumbed parsnip with herb labneh - Recipes - delicious.com.au
chili dried/powder,    sunflower oil,    tarragon,    parsley,    dill,    coriander seed,    cumin,    lemon,    parsnip,    eggs,    mustard,    panko bread crumbs,    milk,    yogurt (plain),    flour
Thought parsnip was only good for winter soups? Well think again!
1.   For the herb labneh, line a sieve with a clean Chux cloth and set over a bowl. Add yoghurt, fold up cloth to cover yoghurt, then c...


picture of recipeBeetroot and walnut borek recipe | delicious. magazine
butter,    phyllo pastry,    cornstarch,    walnut,    tarragon,    parsley,    coriander seed,    green chili,    jalapeno,    cinnamon,    bay leaf,    avocado,    orange,    lime,    beetroot,    spring onion,    cucumber,    red wine,    pomegranate juice,    apple juice
Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too.
Put the beetroot, cinnamon, coriander seeds, bay leaves, ora...


picture of recipeSalmon with coriander, Lime and Gin | House & Garden
sushi,    chili dried/powder,    rye bread,    olive oil,    tarragon,    dill,    coriander seed,    chervil,    orange,    lime,    radish,    shallot,    salmon,    soy sauce,    gin
This recipe for salmon with coriander, lime and gin has layers of flavour from the herbs, gin, citrus and soy. A perfect Christmas starter.
Step 1   Toast the coriander seeds in a frying pan over a med...


picture of recipeCircassian Chicken (cerkez Tavugu) Recipe | EatingWell
butter,    chicken breast,    fenugreek/methi,    aleppo pepper,    red onion,    chicken stock,    olive oil,    walnut,    tarragon,    savory,    saffron,    pomegranate seed,    paprika,    coriander seed,    coriander leaf,    cinnamon,    onion,    garlic,    red wine vinegar,    salt
Circassian cooking is from the North Caucasus, which was at different times part of the Ottoman and Persian empires. This chicken stew recipe is made with a creamy walnut sauce and was originally serv...


picture of recipeCoriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached Egg Recipe | EatingWell
red pepper,    lemon peel,    olive oil,    tarragon,    pepper,    mint,    coriander seed,    asparagus,    salmon,    eggs,    white vinegar,    salt,    lemon juice,    water
Crushed coriander seeds and lemon zest give this quick salmon recipe praiseworthy flavor that pairs beautifully with a shaved asparagus and poached egg salad. Served with a glass of white wine, this h...


picture of recipeChicken Dijon Recipe - Melissa Clark | Food & Wine
chicken drumstick,    chicken stock,    olive oil,    tarragon,    pepper,    coriander seed,    onion,    garlic,    mustard,    salt,    bread,    creme freche,    sour cream
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy ...
Instructions Checklist   Step 1   In a l...


picture of recipeFresh Herb Tart
butter,    egg yolks,    cornstarch,    thyme,    tarragon,    pepper,    parsley,    oregano,    marjoram,    coriander seed,    chives,    chervil,    spring onion,    onion,    garlic,    eggs,    salt,    cheddar cheese,    sugar,    creme freche,    double cream,    water,    flour
Taken from Gail's Artisan Bakery Cookbook, this fresh herb tart makes for a gorgeous vegetarian recipe idea. Featuring mature Cheddar cheese and a herb medley.
First, make the pastry. In the bowl ...


picture of recipeSauce Vierge Recipe - Food.com
olive oil,    tarragon,    pepper,    coriander seed,    chervil,    basil,    lemon,    shallot,    garlic,    tomato,    salt,    lemon juice
This no-cook/no frills sauce is fabulous with shellfish. It is great with steaming-hot clams, anchovies and pasta or with cold, peel-and-eat shrimp. Fresh herbs, the best olive oil you can find and su...


picture of recipeBackpackers Shrimp Curry Recipe - Food.com
tomato powder,    curry powder,    tarragon,    parsley,    ginger root,    coriander seed,    cumin,    dried onion,    dried garlic,    shrimp,    soy sauce
This comes from Simple Foods for the Pack. To save weight, use the foil pouches of shrimp if you can find them
Serving Size: 1 (121) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeVegetable Stock Recipe - Food.com
tarragon,    star anise,    pepper,    parsley,    coriander seed,    carrot,    shallot,    onion,    leek,    fennel,    celery
Serving Size: 1 (1620) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 664.1   Calories from Fat 31 g 5 %   Total Fat 3.5 g 5 %   Saturated Fat 0.4 g 2 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeTilapia in Cream Sauce Recipe - Food.com
hot sauce,    tarragon,    coriander seed,    spring onion,    tilapia,    mayonnaise,    parmesan cheese,    whipped topping,    lemon juice
Tilapia in a zesty cream sauce. You can substitute any of your favorite fish(maybe not salmon). I've used flounder and orange roughy but prefer tilapia over flounder for the texture and over orang...


picture of recipePeppered Beef Fillet With Bearnaise Sauce Recipe - Food.com
butter,    beef fillet steak,    egg yolks,    tarragon vinegar,    olive oil,    tarragon,    pepper,    coriander seed,    shallot,    garlic,    white wine,    lemon juice
This is the first thing I ever had at a 'fancy' restaurant. I was around 19 and couldn't believe anything could taste that good. I learned to make it myself. This recipe is a keeper.
Servi...


picture of recipeYellow Lentil & Root Vegetable Stew Recipe - Food.com
vegetable stock,    olive oil,    tarragon,    coriander seed,    cayenne pepper,    lentil,    parsnip,    carrot,    onion,    salt
Awesome on a cold gray November day... :)
Serving Size: 1 (137) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 322.3   Calories from Fat 69 g 22 %   Total Fat 7.7 g 11 %   Saturated...


picture of recipeGluten Mock Chicken Recipe - Food.com
gluten,    corn oil,    turmeric,    thyme,    tarragon,    sage,    rosemary,    coriander seed,    celery seed,    cumin,    dried garlic,    salt,    nutritional yeast,    water
Another way to try gluten.
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 33.5   Calories from Fat 23 g 70 %   Total Fat 2.6 g 3 %   Saturated Fat 0.3 g 1 %   C...


picture of recipeTom Colby's Leg of Lamb Martini Recipe - Food.com
lamb leg,    bell pepper,    consomme,    thyme,    tarragon,    rosemary,    marjoram,    coriander seed,    bay leaf,    lemon,    onion,    dry vermouth,    gin,    cognac,    water
Posted by Juliet B. Robinson in Another Taste of Palm Beach. Great name! With this leg of lamb, have butcher remove skin and excess fat, quarter 2 cloves of garlic and insert in outer lamb with point ...


picture of recipeWw 0 Point Soup Recipe - Food.com
snap/snow peas,    lemon peel,    vegetable stock,    chicken stock,    tarragon,    peppercorn,    parsley,    coriander seed,    chives,    cinnamon,    spring onion,    garlic,    salt
Another 0 point soup that is a bit different from the others. WW Magazine (March 2008)
Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 51.2   Calories from Fa...


picture of recipeCurried Lentil and Chickpea Burgers Recipe - Food.com
mixed herbs,    vegetable stock,    chicken stock,    olive oil,    curry powder,    turmeric,    tarragon,    pepper,    ginger root,    coriander seed,    caraway,    lentil,    chickpea,    coconut,    onion,    garlic,    eggs,    salt,    bread crumbs,    brown sugar,    lemon juice,    flour
I've never cooked with lentils before. I started out making a curried lentil salad base, refrigerated what I'd done, then decided to changed the recipe into burgers.
Serving Size: 1 (102) g   ...


picture of recipeYour search for "Crab au Gratin" returned the following match: Recipe - Food.com
heavy cream,    seafood stock,    tarragon,    pepper,    parsley,    coriander seed,    mushrooms,    tomato,    crab,    soy sauce,    bread crumbs,    pasta,    white wine,    lemon juice,    water,    flour
Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441.1   Calories from Fat 40 g 9 %   Total Fat 4.5 g 6 %   Saturated Fat 2 g 9 %   Cholesterol 46 mg 15 %   Sodium...


picture of recipeJohn's Chicken Pot Pies Recipe - Food.com
butter,    chicken breast,    soya flour,    chicken stock,    thyme,    tarragon,    sage,    rosemary,    coriander seed,    bay leaf,    basil,    peas,    carrot,    onion,    celery,    dough,    water
This is a recipe I developed after reading so many recipes for chicken pot pies that included frozen or pre mixed ingredients. This is an (almost) from scratch recipe for chicken pot pies.
Serving Siz...


picture of recipeCrab with glazed bearnaise recipe - BBC Food
butter,    egg yolks,    olive oil,    tarragon,    white peppercorn,    pepper,    parsley,    fennel seeds,    coriander seed,    chives,    cayenne pepper,    lime,    carrot,    fennel,    crab,    apple cider vinegar,    salt,    lemon juice,    double cream
This unusual starter is made with bearnaise glazed under the grill, topped with crabmeat and served with a fresh fennel, carrot, and tarragon salad.
To make the crab, place the crabmeat, lime juice, h...


picture of recipeCrab salad on dill crispbreads recipe - BBC Food
bread flour,    yeast,    olive oil,    tarragon,    pepper,    dill,    coriander seed,    chervil,    lime,    grapefruit,    apple,    crab,    salt,    creme freche
A zesty salad served on homemade crispbreads for a Scandi-style lunch for two.
For the crab salad, mix the crab meat with the olive oil in a large bowl and season with salt and pepper. Stir in the lim...


picture of recipeHerbed orange couscous, seared lamb and chilli honey glaze recipe - BBC Food
lamb fillet,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    vanilla pod,    tarragon,    pepper,    mint,    coriander seed,    orange,    lime,    raisin,    spring onion,    salt,    cous cous,    honey,    orange juice
Preheat the oven to 180C/350F/Gas 4.   For the couscous, place the couscous into a large bowl with the stock, orange zest, coriander seeds, raisins and black pepper. Cover with a plate and leave for fi...


picture of recipePoached Chicken with Salsa Verde and Bok Choy Recipe | MyRecipes
chicken,    chicken breast,    chicken stock,    vegetables,    olive oil,    turmeric,    tarragon,    pepper,    parsley,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    chili pepper,    cumin,    bay leaf,    basil,    radish,    carrot,    shallot,    onion,    leek,    kohlrabi,    garlic,    celery,    bok choy,    salt,    salsa,    lime juice,    water
To save prep time, use prechopped onion, carrot, and celery, and mince the 11 garlic cloves at once; then portion as needed. Reserve the full-flavored poaching liquid, and use it as the base for a sou...


picture of recipeCurried lamb cutlets with tomatoes and green sauce recipe - BBC Food
butter,    chili dried/powder,    olive oil,    almond,    garam masala,    turmeric,    tarragon,    parsley,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    cardamom,    lemon,    garlic,    tomato,    lamb,    mustard,    red wine vinegar,    salt,    brown sugar
This tasty and simple recipe takes a little time but very little actual work. If you can't get hold of lamb cutlets, use regular chops instead.
For the lamb cutlets, put all the ingredients excep...


picture of recipeLobster rolls recipe - BBC Food
butter,    pickling spice,    brioche,    tarragon,    pepper,    peppercorn,    coriander seed,    celery,    lobster,    salt,    rice vinegar,    mayonnaise,    sugar,    lemon juice
This is no ordinary sandwich: pickled celery mayo with lobster on brioche rolls. Lush. Try with tinned crabmeat as a significantly cheaper alternative.
Place the pickling spices, coriander seeds and p...


picture of recipeSpiced braised venison and beetroot recipe - BBC Food
rye bread,    oil,    tarragon,    star anise,    pepper,    dill,    coriander seed,    chervil,    red chili,    chili pepper,    cumin,    cardamom,    allspice,    beetroot,    onion,    garlic,    tomato,    venison,    salt,    rice,    sour cream
Lean venison and earthy beetroots melt together in the oven to create a delicious and easy stew.
Preheat the oven to 160C/140C Fan/Gas 3.   Heat the oil in a large flame-proof casserole dish over a me...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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