Avocado Pea Soup with Herb Oil Recipe | MyRecipes vegetable stock,    olive oil,    tarragon,    pepper,    parsley,    peas,    avocado,    shallot,    salt,    yogurt (plain) Let servings of Avocado Pea Soup with Herb Oil aid in optimizing your diet. Most green fruits and vegetables, such as avocado and peas, are loaded with lutein and zeaxanthin, carotenoids that protect ...

Vegan Pierogies Recipe - Food.com red potato,    oil,    thyme,    tarragon,    sage,    pepper,    peas,    carrot,    onion,    garlic,    celery,    wholewheat flour,    salt,    vegetable fat spread,    water,    flour I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce. Serving Size: 1 (1703) g   Ser...

Creamy Tarragon Chicken Recipe | SparkRecipes chicken breast,    chicken stock,    olive oil,    tarragon,    pepper,    dill,    peas,    lemon,    salt,    half and half,    flour A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-wheat egg noodles, rice pilaf or parslied boiled new potatoes. 1. Combine lemon juice and cream in a...

Pea Soup Floater Recipe - Food.com split peas,    thyme,    tarragon,    pepper,    peas,    carrot,    ham,    water Traditionally Australian, the soup is very thick and is served with individual beef pies and tomato ketchup. Great on a winter night. Serving Size: 1 (925) g   Servings Per Recipe: 8   AMT. PER SERVING ...

Chicken and peas with tarragon butter - Recipes - delicious.com.au butter,    chicken breast,    lemon peel,    olive oil,    tarragon,    chervil,    peas,    lemon juice Freshly podded peas laced with tarragon butter are a great accompaniment for David Prior's brick chicken. 1.   For tarragon butter, place all ingredients in a bowl, season and mix well. Form into a...

Triple Pea Salad With Creamy Tarragon Dressing Recipe | MyRecipes snap/snow peas,    salad,    olive oil,    tarragon,    edamame,    peas,    radish,    white wine vinegar,    honey,    agave syrup,    sour cream Prep: 20 minutes; Cook: 7 minutes. Instructions Checklist   Step 1   Bring a large pot of water to a boil. Whisk together the white wine vinegar and the next 4 ingredients (through tarragon) in a small ... recipes with the same ingredients... Triple Pea Salad With Creamy Tarragon Dressing Recipe - Food.com

Popover Egg Pies Recipe - Food.com goat's cheese,    olive oil,    tarragon,    peas,    potato,    eggs,    salt These wee egg pies puff up like muffins when baking. They are delicious warm or at room temp and are the perfect size for eating out of your hand. I made these for Easter breakfast and they were loved...

Tarragon and Sweet Pea Puree Recipe - Food.com heavy cream,    tarragon,    white peppercorn,    peas,    salt A delicious side dish that hails from Scandinavia. Serving Size: 1 (870) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 388.8   Calories from Fat 207 g 53 %   Total Fat 23 g 35 % ...

Parmesan Peas Recipe | CDKitchen.com lemon peel,    tarragon,    peas,    salt,    parmesan cheese,    lemon juice Turn boring frozen peas into something cravable. Parmesan makes most things better, but a touch of lemon zest and tarragon really makes these peas pop. Cook the peas as directed on package (microwave ... recipes with the same ingredients... Peas With Parmesan Recipe by American.Gourmet | ifood.tv

Asparagus, Peas, and Radishes with Fresh Tarragon Recipe butter,    tarragon,    pepper,    peas,    radish,    asparagus,    salt To save time, the asparagus in this bright salad can be cooked, cooled, and dried, and then wrapped up and refrigerated up to a day in advance. Bring a large pot of salted water to a boil. Prepare a l...

Green Pea Soup with Tarragon and Pea Sprouts Recipe | Bon Appetit vegetable stock,    olive oil,    tarragon,    peas,    shallot,    yogurt (plain) Green Pea Soup with Tarragon and Pea Sprouts Recipe Step 1   Place 1 cup peas in microwave-safe bowl; set aside. Heat oil in heavy large saucepan over medium-high heat. Add shallots and saute until gol... recipes with the same ingredients... Green Pea Soup With Tarragon & Pea Sprouts Recipe - Food.com

Pea, Lettuce & Tarragon Soup Recipe | SparkRecipes butter,    vegetable stock,    tarragon,    peas,    spring onion,    lettuce Melt butter in a saucepan and sautee the onions over medium heat. Stir in the peas and cook for a further minute. Add the stock and bring to the boil. Add the lettuce and tarragon and continue cooking...

Spring Ham Steaks with Sweet Pea-Leek Pan Sauce Recipe - Kay Chun | Food & Wine butter,    tarragon,    pepper,    peas,    leek,    ham,    salt It's easy to dress up a supermarket ham steak with this simple and delicious pan sauce. Instructions Checklist   Step 1   In a large skillet, heat 2 tablespoons of the butter. Add the ham steaks and...

Souper Peas Recipe by Cook.the.American.Way | ifood.tv mushroom soup,    tarragon,    parsley,    peas,    onion,    cheddar cheese Stir soup in saucepan over low heat until smooth.   Blend in 1 /3 cup water, cheese, parsley and tarragon gradually.   Heat until cheese is melted, stirring occasionally.   Cook peas according to package...

Nigel Slater's pea soup with pancetta recipe - BBC Food pancetta,    chicken stock,    tarragon,    peas,    salt Nigel Slater makes his easy pea soup recipe next-level with crisp, fried pancetta. So simple, but classy enough to serve as a dinner party starter. Heat the chicken stock in a saucepan until it is sim...

Three-Minute Lemon-Tarragon Peas butter,    snap/snow peas,    lemon peel,    tarragon,    pepper,    peas,    vegetable fat spread It's fast, low in calories, and high in fiber. Now here's a side dish that really delivers! To serve this recipe as a chilled salad, substitute olive oil for the butter. Serve with fresh lemon...

Chicken Scallopine with Morels & Spring Vegetables Recipe | MyRecipes butter,    chicken breast,    morel,    porcini mushroom,    chicken stock,    dry sherry,    tarragon,    pepper,    parsley,    chives,    peas,    asparagus,    salt,    whipped cream,    flour Morels have a spongy texture that's perfect for soaking up the sherry-cream sauce. After rehydrating, be sure to rinse the mushrooms well to remove any grit or dirt. Instructions Checklist   Step 1...

Creamy Spring Pasta Recipe | MyRecipes butter,    sweet onion,    chicken stock,    olive oil,    tarragon,    pepper,    peas,    garlic,    asparagus,    salt,    parmesan cheese,    cream cheese,    bread,    milk,    water,    flour This luxuriously creamy fettuccine pasta recipe is a great spring dish that is great to serve when you have company over for dinner. Instructions Checklist   Step 1   Bring 3 quarts water to a boil in a...

Spring Chicken Fricassee With Peas Recipe - Food.com chicken breast,    evaporated milk,    sweet onion,    chicken stock,    oil,    tarragon,    pepper,    peas,    salt,    flour This is a recipe from a Pillsbury grocery check-out cookbook. I found it to be an easy, lower fat recipe using things I usually have on hand. The tarragon gives this a nice flavor. Be sure not to over...

Salmon Chowder Recipe butter,    heavy cream,    tarragon,    pepper,    dill,    peas,    potato,    onion,    garlic,    celery,    clam,    salmon,    bacon,    salt,    flour A deliciously rich, thick chowder made with real salmon filet. Great for a side or as a main course! Heat oven to 350 and bake salmon filets until done, approx 10 minutes.   Remove from oven and set as...

Chicken With Smashed Baby Red Potatoes Pot Pie Style Recipe - Food.com butter,    red potato,    chicken breast,    heavy cream,    chicken stock,    oil,    tarragon,    pepper,    peas,    carrot,    salt This is an easy way to make a chicken potpie-like dish minus the crust. Sauteed chicken breast is served over smashed baby red potatoes and is then covered with a cream sauce with carrots and peas add...

Peas With Lemon and Tarragon Recipe - Food.com butter,    lemon peel,    tarragon,    pepper,    peas,    salt,    sugar,    lemon juice Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.3   Calories from Fat 56 g 36 %   Total Fat 6.3 g 9 %   Saturated Fat 3.7 g 18 %   Cholesterol 15.3 mg 5 %   S...

Seared Salmon on Herbed Mashed Peas Recipe | MyRecipes butter,    cooking spray,    tarragon,    pepper,    basil,    peas,    lemon,    leek,    salmon,    salt,    lemon juice,    water Give mashed potatoes a break by serving salmon on a bed of brightly seasoned pureed peas. You may need to thin the pea mixture; add one tablespoon of water at a time until you achieve the desired cons... recipes with the same ingredients... Seared Salmon on Herbed Mashed Peas Recipe - Food.com

Peas in Tarragon Cream Recipe - Food.com butter,    heavy cream,    tarragon,    pepper,    peas,    spring onion,    celery,    salt Another old time favourite. Grandma always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy. Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PE...

Slow Cooker Chicken with Tarragon and Leeks Recipe | MyRecipes chicken thigh,    tarragon,    peas,    potato,    leek,    salt,    white wine,    milk,    yogurt (plain) Not only does the chicken cook in the slow-cooker, so do the baby new potaotes and leeks! Instructions Checklist   Step 1   Place potatoes in a 4- to 6-quart slow cooker. Add chicken, leeks, wine, and s...

Seared Fresh Swordfish With Tarragon And Fried Sage With Peas And Butter Recipe butter,    swordfish,    olive oil,    tarragon,    sage,    pepper,    peas,    onion,    salt This is another example of how some simple herbs and seasonings can translate a swordfish and peas int a savory dish FOR THE SAGE AND PEES   Start by separating the sage leaves from the stems, wash, an...

New Potato Salad With Avocado Dressing Recipe - Food.com olive oil,    thyme,    tarragon,    pepper,    parsley,    peas,    avocado,    potato,    shallot,    spring onion,    eggs,    bacon,    mustard,    apple cider vinegar,    salt Created for Craze-E Salad Contest; sub category is --Picnic Salad at the Park. This is a happy marriage of two favorite recipes: potato salad and avocado dressing. And of the course, the bacon and har...

Peas a L'orange Recipe - Food.com butter,    chicken stock,    orange peel,    tarragon,    peas,    salt,    sugar,    water An easy way to update your peas. *Can be made vegetarian using vegetable stock granules in place of chicken bouillon.* Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...

Pea Shoot & Crispy Ham Salad Recipe | EatingWell pea shoots,    olive oil,    sunflower seeds,    tarragon,    pepper,    peas,    garden rocket,    ham,    mustard,    apple cider vinegar Pea shoots are the tender leaves and stems of sugar snap pea plants--not to be confused with the more delicate pea sprouts, which, like microgreens, are the sprouted seeds. Turn leftover ham into a cr...

Spring Salad with Peas & Frizzled Shallots Recipe | EatingWell red lettuce,    frisee,    olive oil,    tarragon,    pepper,    peas,    shallot,    eggs,    mustard,    white wine vinegar,    salt This simple spring salad recipe combines red leaf lettuce and frisee with fresh peas and crispy fried shallots tossed with a light tarragon-infused vinaigrette dressing. The fried shallots give this s...

Creamy Peas With Ham And Onion Recipe | CDKitchen.com butter,    pork steak,    heavy cream,    red onion,    tarragon,    pepper,    peas,    salt A recipe for Creamy Peas With Ham And Onion made with butter, ham steak, red onion, heavy cream, tarragon, salt and pepper, frozen Melt butter in a large skillet over medium-high heat. Add ham and coo...

English Pea Soup Recipe butter,    vegetable stock,    tarragon,    parsley,    chives,    peas,    radish,    parsnip,    carrot,    spring onion,    fennel Fresh green English peas take center stage in this traditional, springtime soup. Full of root vegetables like parsnips and carrots, this vegetarian soup will help you transition from heavier winter fa...

Peas And Celery Potpourri Recipe by Party.Freak | ifood.tv butter,    msg,    tarragon,    pepper,    peas,    olive,    celery,    vegetable fat spread About 25 minutes before supper:   1. In butter, in covered skillet, cook celery 5 minutes.   2. Add peas (removed from pouch), monosodium glutamate, tarragon, and pepper. Cook, covered, 12 minutes, or u...

Country Chicken Fricassee Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    tarragon,    pepper,    peas,    onion,    salt,    milk,    flour Creamy and delicious this is great served over mashed potatoes. Relatively simple to make and takes about an hour. Serving Size: 1 (384) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calo...

Pea and Lettuce Soup With Ham and Cheese Tartines Recipe | Real Simple butter,    ciabatta,    vegetable stock,    tarragon,    pepper,    mint,    peas,    onion,    lettuce,    ham,    salt,    cheddar cheese Pea and Lettuce Soup With Ham and Cheese Tartines Instructions Checklist   Step 1   Melt the butter in a large pot over medium-high heat. Add the onion, 1 teaspoon salt, and 1 teaspoon pepper. Cook, sti...

Creamy Salmon And Pasta Recipe | CDKitchen.com heavy cream,    oil,    tarragon,    peas,    shallot,    salmon,    mustard,    parmesan cheese,    pasta A recipe for Creamy Salmon And Pasta made with pasta, oil, salmon fillets, shallots, heavy cream, Dijon mustard, tarragon, peas Cook the pasta in salted water until al dente. Drain and set aside. Mean...

Creamy Pea & Potato Salad Recipe - Food.com red potato,    red onion,    tarragon,    peas,    mustard,    apple cider vinegar,    salt,    mayonnaise Creamy Pea & Potato Salad Serving Size: 1 (175) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 120.3   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 % ...

Pea Porridge with Fresh Cheese and Ham Recipe heavy cream,    pea shoots,    dry cured ham,    ricotta cheese,    tarragon,    pepper,    cayenne pepper,    peas,    sherry vinegar,    salt,    milk,    yogurt (plain) Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt. Preheat the oven to 400 degrees F. Lay the ham on a rack set over a baking ...

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