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 tarragon
 red chili

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picture of recipePopcorn Shrimp Recipe
tarragon,    parsley,    red chili,    shrimp,    mustard,    mayonnaise,    bread crumbs,    lemon juice
Crispy, crunchy, and super-quick, this dish is a delight. Prepare a great dinner and still have time to relax!
Preheat broiler. Line broiler pan with aluminum foil. Spray foil with vegetable cooking s...


picture of recipeCheese and Herb Dip Recipe - Food.com
goat's cheese,    tarragon,    pepper,    parsley,    chives,    red chili,    garlic,    salt,    cream cheese,    sour cream
From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive - makes 1 cup.
Serving Size: 1 (37) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


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picture of recipeHot Pepper Chicken Marinade Recipe | CDKitchen.com
olive oil,    thyme,    tarragon,    marjoram,    red chili,    basil,    garlic,    lemon juice
A recipe for Hot Pepper Chicken Marinade made with red chili peppers, garlic, olive oil, lemon juice, dried basil, dried thyme, dried
Remove seeds from hot chili peppers (wear rubber gloves to do this...


picture of recipeAsh-roasted leeks, caper & tarragon dressing recipe | olivemagazine
passata,    olive oil,    thyme,    tarragon,    red chili,    caper,    shallot,    leek,    garlic,    red wine vinegar
This recipe for ash-roasted leeks, caper & tarragon dressing comes from restaurant John Doe, a British brasserie in Notting Hill. This would work really well on your BBQ. If you’re not light...


picture of recipeStuffed chicken breasts with stir-fried kale and hazelnuts recipe | delicious. magazine
chicken breast,    mascarpone,    olive oil,    hazelnut,    tarragon,    red chili,    lemon,    onion,    garlic,    kale
Heat the oven to 220 C/fan200 C/gas 7. Crush the garlic into a bowl with the mascarpone and tarragon then mix.   Season the chicken breasts, then loosen the skin to form a pocket. Stuff with the herby ...


picture of recipeMussels Provencal Recipe | CDKitchen.com
heavy cream,    anise liqueur,    olive oil,    tarragon,    red chili,    shallot,    garlic,    mussel,    salt,    white wine,    pernod
A 5-star recipe for Mussels Provencal made with olive oil, shallots, garlic, hot red pepper flakes, mussels, Pernod, dry white wine
Choose a skillet or heavy pot large enough to hold the mussels. The ...


picture of recipeCrab Linguine Recipe | olivemagazine
olive oil,    tarragon,    red chili,    lemon,    shallot,    garlic,    crab,    pasta,    half and half
Try this simple seafood linguine for a quick, healthy dinner ready in 20 minutes. The tarragon and lemon really lift the dish
STEP 1   Cook the linguine and drain. Meanwhile, fry the garlic, chilli and...


picture of recipeAubergine with Black Garlic
olive oil,    tarragon,    pepper,    dill,    red chili,    basil,    garlic,    salt,    lemon juice,    yogurt (plain)
Reinvent the aubergine with this stunning side dish. Created by Yotam Ottolenghi, this recipe combines eggplant with black garlic, lemon, dill and tarragon.
Preheat the oven to 250oC/230oC Fan/Gas Mar...


picture of recipeFlavoured Aromatic Herb and Fruit Oil Recipe - Food.com
lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic
I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...


picture of recipeAvocado & Cucumber Soup Recipe - Food.com
vegetable stock,    tarragon,    white peppercorn,    parsley,    paprika,    chives,    chervil,    red chili,    avocado,    radish,    garlic,    cucumber,    salt,    stock or broth,    lemon juice,    yogurt (plain),    water
I don't remember where I got the recipe from.
Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 191   Calories from Fat 141 g 74 %   Total Fat 15.7 g 24 %   S...


picture of recipeNew Mexico Red Beef Chili : Recipe - GourmetSleuth
beef chuck steak,    chicken stock,    olive oil,    oil,    tarragon,    rosemary,    oregano,    coriander leaf,    cloves,    red chili,    chili pepper,    cumin,    onion,    garlic,    tomato,    flour
This is not a quick dish to make but this New Mexico Red Beef Chili is worth the effort. We used beautiful New Mexico dried chiles, chuck roast, onions, garlic and seasonings. Serve with warmed corn t...


picture of recipeDevil's Chicken Thighs with Braised Leeks Recipe | MyRecipes
butter,    chicken thigh,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    parsley,    red chili,    bay leaf,    shallot,    onion,    eggs,    mustard,    bread crumbs,    dry vermouth
Learn how to make Devil's Chicken Thighs with Braised Leeks. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredien...


picture of recipeChicken stir-fried with pak choi recipe - BBC Food
chicken breast,    snap/snow peas,    peanut oil,    tarragon,    star anise,    parsley,    ginger root,    chives,    red chili,    mushrooms,    spring onion,    garlic,    bok choy,    balsamic vinegar,    soy sauce
Stir-fries are a great way to use up small amounts of food in the fridge. Be organised and have all the ingredients ready before you heat the pan, as they will cook very quickly.
In a large frying pan...


picture of recipeChorizo shakshuka with flatbreads recipe - BBC Food
butter,    black mustard seeds,    red onion,    feta cheese,    red pepper,    chorizo sausage,    olive oil,    tarragon,    pomegranate seed,    pepper,    parsley,    coriander leaf,    red chili,    cayenne pepper,    caraway,    cumin,    lemon,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    sugar,    yogurt (plain),    flour
This spicy shakshuka is packed full of flavours with spicy chorizo and pomegranate seeds. The garlic and herb flatbreads make it an extra special brunch.
For the shakshuka, heat the oil in a large non...


picture of recipePolenta-Crusted Fish Cakes with Spicy Tomato Sauce Recipe - Yotam Ottolenghi | Food & Wine
polenta,    tomato paste,    red pepper,    olive oil,    canola oil,    tarragon,    parsley,    coriander,    red chili,    cumin,    potato,    garlic,    tomato,    halibut,    cod,    eggs,    salt,    water
Instructions Checklist   Step 1   In a large skillet, heat the olive oil. Add the garlic and chile and cook over moderately low heat until fragrant, about 3 minutes. Add the tomatoes and cook over moder...


picture of recipePot-roasted chicken with strawberries and tarragon - Recipes - delicious.com.au
chicken leg,    chicken stock,    olive oil,    macadamia nut,    tarragon,    parsley,    mint,    fennel seeds,    coriander,    red chili,    lemon,    strawberry,    currant (zante),    garlic,    amaranth
Strawberries make a surprisingly tasty addition to this comforting roast chicken dish.
1.   Preheat oven to 170 C.   2.   Heat 2 tbs oil in a large, deep, ovenproof frypan over medium-high heat. Season c...


picture of recipeSmoky sweetcorn fritters with tarragon yogurt recipe | delicious. magazine
salad,    oil,    tarragon,    paprika,    red chili,    lemon,    spring onion,    garlic,    sweetcorn,    eggs,    self raising flour,    milk,    yogurt (plain)
Put the flour into a medium mixing bowl, then add the milk slowly, mixing it in using a balloon whisk. Add the egg and stir until fully incorporated, then stir in the paprika, sweetcorn, spring onions...


picture of recipeRoasted Red Pepper and Pearl Barley With Barbecued Prawns | Olive Magazine
red pepper,    chili dried/powder,    vegetable stock,    olive oil,    barley,    tarragon,    pepper,    parsley,    paprika,    dill,    red chili,    basil,    lime,    lemon,    garlic,    garden rocket,    prawn,    sherry vinegar
Check out our roasted red peppers and pearl barley recipe with bbq prawns. Use grilled shrimp if you don't have bbq prawns to go with this red pepper dish
STEP 1   Mix all of the marinade ingredien...


picture of recipeCreamy pot roast chicken recipe | delicious. magazine
butter,    chicken,    chicken stock,    olive oil,    tarragon,    parsley,    red chili,    lemon,    butternut squash,    shallot,    garlic,    pumpkin,    white wine,    creme freche
A creamy pot roast chicken recipe for autumn. Roast the chicken with pumpkin, tarragon , chilli and parsley. An effortless roast.
Preheat the oven to 200 C/180 C fan/gas 6. In a bowl, mix the butter w...


picture of recipeGordon Ramsay's tagliolini with clams - Recipes - delicious.com.au
butter,    vegetable stock,    olive oil,    tarragon,    saffron,    parsley,    red chili,    garlic,    zucchini/courgette,    clam,    pasta,    white wine,    water
The secret behind this recipe by Gordon Ramsay is using fresh tagliolini.
1.   Place the clams in a saucepan with a glug of olive oil, the chili, garlic, parsley stems, white wine and vegetable stock a...


picture of recipeShechamandy (walnut soup) with mushrooms recipe | delicious. magazine
butter,    polenta,    cornstarch,    oil,    walnut,    tarragon,    parsley,    dill,    coriander leaf,    red chili,    mushrooms,    carrot,    onion,    garlic,    celery
Shechamandy is a hearty walnut soup from Georgia. This vegetarian recipe packs a flavour punch thanks to the mixture of wild mushrooms and pungent herbs.
Peel and coarsely chop the onions and put them...


picture of recipeCrab, apple and tarragon salad | House & Garden
salad,    olive oil,    tarragon,    parsley,    chives,    red chili,    lemon,    apple,    shallot,    fennel,    crab,    honey,    creme freche,    buttermilk
An assembly of sweet white crab meat and crunchy apples, this has an aniseed hit from the fennel and a silky creme fraiche dressing
Step 1   Place the creme fraiche or buttermilk into a bowl, add the z...


picture of recipeChorizo, chickpea and mussel stew recipe | delicious. magazine
tomato paste,    chorizo sausage,    olive oil,    tarragon,    paprika,    red chili,    caper,    chickpea,    lemon,    shallot,    garlic,    celery,    mussel,    bread,    white wine
This simple yet full of flavour chorizo, chickpea and mussel stew recipe is perfect for a midweek dinner. Serve with chips of crusty buttered bread.
Heat 2 tbsp olive oil in a large saucepan.   Fry the...


picture of recipeVietnamese beef soup recipe | delicious. magazine
beef sirloin steak,    vietnamese coriander,    tarragon,    lemongrass,    ginger root,    coriander,    cloves,    red chili,    cinnamon,    thai basil,    lime,    lemon,    spring onion,    onion,    garlic,    bean sprouts,    bok choy,    beef ribs,    salt,    fish sauce,    noodles,    sugar
It may take hours to make this Vietnamese beef soup but most of it is hands off – the oven and hob take the strain. An impressive supper for friends.
First, make the stock. Preheat the oven to 2...


picture of recipeHerb Baked Chicken Breasts Recipe - Food.com
chicken breast,    olive oil,    tarragon,    red chili,    basil,    white wine,    lemon juice
Easy to make for a delicious dinner.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.6   Calories from Fat 34 g 19 %   Total Fat 3.8 g 5 %   Saturated Fat 0...

recipes with the same ingredients...
Baked Herb Chicken Breasts Recipe
Baked Tarragon Chicken | Recipes Wiki | Fandom


picture of recipeFresh Tomato Zucchini Soup | Recipes Wiki | Fandom
sweet onion,    vegetable stock,    olive oil,    tarragon,    pepper,    dill,    red chili,    garlic,    zucchini/courgette,    tomato,    salt
Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup! Contributed by Healthy Recipes for Diabetic Friends Y-Group Submitted by: SUSANDON to www.prevention.com Hand...


picture of recipeHot Pepper Chicken Marinade Recipe - Food.com
chicken breast,    olive oil,    thyme,    tarragon,    marjoram,    red chili,    basil,    garlic,    lemon juice
Hot Pepper Chicken Marinade Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce.
Serving Size: 1 (1280) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeSan Francisco Vanilla Shrimp Recipe - Food.com
olive oil,    vanilla,    tarragon,    white peppercorn,    red chili,    lemon,    garlic,    shrimp,    salt,    white wine,    orange juice
Shrimp with vanilla to bring out it's sweetness and pepper flakes to punch up the flavor. A very nice appetizer. Found in the paper. I couldn't wait to try it. I did and had to post it here AS...


picture of recipeGrilled Lamb Chops in Mint Salsa Verde Recipe - Food.com
lamb loin,    olive oil,    tarragon,    pepper,    parsley,    mint,    red chili,    caper,    garlic,    anchovy,    salt
Serving Size: 1 (451) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1630.3   Calories from Fat 1417 g 87 %   Total Fat 157.5 g 242 %   Saturated Fat 40.4 g 201 %   Cholesterol 178.5...


picture of recipeSmoky Chicken Skewers Recipe - Food.com
chicken thigh,    tomato paste,    olive oil,    tarragon,    pepper,    paprika,    red chili,    garlic,    balsamic vinegar,    salt
This smoky marinade turns chicken on a stick into something really special!
Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 293.1   Calories from Fat 171 g 58...


picture of recipeGoat Cheese in Olive Oil Recipe - Food.com
goat's cheese,    olive oil,    thyme,    tarragon,    rosemary,    juniper,    red chili,    bay leaf,    shallot,    onion,    garlic,    fennel
Adapted from A Taste of Provence by Leslie Forbes.
Serving Size: 1 (1004) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6085.4   Calories from Fat 5777 g 95 %   Total Fat 642 g 98...


picture of recipeOriental Grilled Beef, Cucumber, Soy and Soft Herb Salad Recipe - Food.com
beef fillet steak,    oyster sauce,    salad,    mixed herbs,    sesame seed oil,    olive oil,    oil,    tarragon,    pepper,    parsley,    coriander leaf,    chives,    chervil,    red chili,    avocado,    garlic,    bean sprouts,    tomato,    cucumber,    balsamic vinegar,    soy sauce,    salt
Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 712.8   Calories from Fat 656 g 92 %   Total Fat 73 g 112 %   Saturated Fat 9.8 g 48 %   Cholesterol 0 mg 0 %   So...


picture of recipeSeared scallops with crab fritters recipe - BBC Food
cornichon,    olive oil,    oil,    tarragon,    pepper,    ginger root,    chives,    red chili,    caper,    avocado,    lemon,    shallot,    scallop,    crab,    eggs,    bacon,    mustard,    white wine vinegar,    salt,    flour
This is a quick recipe to cook but combines lots of interesting elements to make a showstopping meal.
For the ravigote sauce, place the mustard, vinegar and a pinch of salt in a bowl and whisk to com...


picture of recipeRoast shellfish platter with garlic and chilli recipe - BBC Food
butter,    egg yolks,    chickpea flour,    sunflower oil,    olive oil,    thyme,    tarragon,    pepper,    parsley,    dill,    green chili,    red chili,    garlic,    oyster,    mussel,    clam,    lobster,    crab,    mustard,    white wine vinegar,    salt
Push the boat out with this classic shellfish platter.
For the garlic and chilli butter, put the butter, garlic, chillies and herbs in a large glass bowl. Season with salt and pepper and mix well. Sp...


picture of recipeSteam-roasted salmon with barbecued new potatoes recipe - BBC Food
chipotle,    sesame seed oil,    olive oil,    oil,    peanut,    tarragon,    ginger root,    coriander leaf,    red chili,    lime,    potato,    spring onion,    garlic,    broccoli,    salmon,    salt,    fish sauce,    lemon juice
This makes a tasty spring or summer fish supper for a warm night where you can get the barbecue out.
To make the steam-roasted salmon and broccoli, preheat the oven to 200C/180C Fan/Gas 6. Place the ...


picture of recipeSpiced braised venison and beetroot recipe - BBC Food
rye bread,    oil,    tarragon,    star anise,    pepper,    dill,    coriander seed,    chervil,    red chili,    chili pepper,    cumin,    cardamom,    allspice,    beetroot,    onion,    garlic,    tomato,    venison,    salt,    rice,    sour cream
Lean venison and earthy beetroots melt together in the oven to create a delicious and easy stew.
Preheat the oven to 160C/140C Fan/Gas 3.   Heat the oil in a large flame-proof casserole dish over a me...


picture of recipeCheese & Herb Stuffed Chicken Breasts Recipe by admin | ifood.tv
butter,    chicken breast,    green pepper,    tarragon,    pepper,    red chili,    cumin,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
Flatten the chicken pieces with a mallet and sprinkle with salt.   Set aside.   In a mixing bowl, combine the bread crumbs, Parmesan cheese, salt, hot red pepper, cumin, black pepper and tarragon.   Set ...


picture of recipeBusy Day Tasty Chicken Recipe by admin | ifood.tv
butter,    chicken leg,    chicken breast,    tarragon,    pepper,    paprika,    red chili,    plum,    onion,    salt,    vegetable fat spread,    rose wine
In a heavy skillet saute the chicken in the butter or margarine for fifteen minutes.   Add the onions and saute five minutes more.   Stir in the remaining ingredients.   Cook for ten minutes.   Transfer t...


picture of recipeWarm Shrimp Salad with Kamut, Red Chile and Tarragon Recipe - Kristin Donnelly | Food & Wine
butter,    khorasan wheat,    olive oil,    tarragon,    red chili,    lemon,    shallot,    shrimp,    salt,    dry vermouth,    white wine
Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it in her warm shrimp salad....
Instructions Checklist   Step 1   In a heavy medium...


picture of recipeChicken Chilli Pie | Australia's Best Recipes
butter,    chicken,    red onion,    puff pastry,    cornstarch,    olive oil,    tarragon,    pepper,    red chili,    jalapeno,    potato,    carrot,    garlic,    eggs,    salt,    cream,    milk,    water
A delicious pie with a kick.
Preheat oven to 180C.   In a large saucepan or cast iron pot, heat and melt butter and oil together.   Add onion and stir for a few minutes.   Add garlic, potatoes and carrot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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