Beef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe - Food.com beef tenderloin,    beef stock,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    salt,    red wine,    flour Cooking Light. October 2003. This is for DH. Serving Size: 1 (165) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 316.3   Calories from Fat 186 g 59 %   Total Fat 20.7 g 31 %   Satu... recipes with the same ingredients... Beef Tenderloin Steaks with Red Wine-Tarragon Sauce Recipe | MyRecipes

Bordelaise Sauce Recipe by American.Gourmet | ifood.tv butter,    beef stock,    cornstarch,    tarragon,    mushrooms,    red wine,    lemon juice MAKING   1. In a pan cook mushrooms in butter till tender.   2. In a bowl or a cup mix cornstarch and cool stock together and stir into mushrooms.   3. Cook and stir to boiling.   4. Add tarragon, lemon j...

Roast Fillet of Beef with Mushroom-Tarragon Sauce Recipe - Food.com butter,    beef fillet steak,    beef stock,    cornstarch,    olive oil,    tarragon,    mushrooms,    shallot,    salt,    red wine An elegant roast that is very simple to prepare and will !WOW! everyone. Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 736.9   Calories from Fat 478 g 65 % ...

Dijon-Wine Marinated Rib Roast Recipe - Food.com beef rump roast,    beef ribeye steak,    olive oil,    tarragon,    pepper,    garlic,    mustard,    salt,    red wine,    wine Recipe from Oxmoor House Serving Size: 1 (154) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 514.8   Calories from Fat 369 g 72 %   Total Fat 41 g 63 %   Saturated Fat 15.8 g 79 % ...

Grilled Salt-And-Herb Crusted Steak Recipe | CDKitchen.com beef steak,    thyme,    tarragon,    pepper,    onion,    garlic,    salt,    brown sugar,    sugar,    red wine A recipe for Grilled Salt-And-Herb Crusted Steak made with red wine, fresh tarragon, onion, garlic, brown sugar, kosher salt, steaks, fresh thyme For Marinade: Combine ingredients in a small bowl and ...

Steak with Red Wine Sauce - Grilling Filet Mignon butter,    oil,    thyme,    tarragon,    pepper,    parsley,    shallot,    beef,    salt,    red wine Try this simple sauce with any panfried beef, from burgers to filet mignon. It is thickened with a little butter at the end, a French cooking technique that rounds out the wine and enriches the sauce....

Red Wine Steaks with Green Beans Recipe butter,    beef steak,    tarragon,    pepper,    shallot,    green beans,    beef,    red wine vinegar,    salt,    vegetable fat spread,    red wine Low in carbs and accompanied by healthful veggies, this low added-fat steak dinner is sauced with a rich red wine reduction. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon freshly ground blac... recipes with the same ingredients... Red Wine Steaks with Green Beans Recipe

Escargot In Wine Recipe | CDKitchen.com butter,    tarragon,    pepper,    parsley,    chives,    garlic,    snail/escargots,    red wine A recipe for Escargot In Wine made with escargot, red wine, garlic, black pepper, butter, parsley, tarragon Marinate escargot in wine and seasonings, at least 2-3 hours. Place escargot in shells. Spoo...

Bordelaise Sauce Recipe by fast.cook | ifood.tv butter,    beef stock,    tarragon,    parsley,    onion,    vegetable fat spread,    red wine,    lemon juice,    flour MAKING   1. In a 4-cup measure, melt butter with onion for 1 minute on High.   2. Stir in flour.   3. Cook on High for 1 minute; stir once.   4. Pour in broth or bouillon, wine, lemon juice, tarragon and ...

Coq Au Vin Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    parsley,    lemon balm,    basil,    portobello mushroom,    carrot,    onion,    garlic,    tomato,    salt,    white wine,    red wine,    flour Marinating the chicken over night deepens the flavor, but if time is an issue don't worry about it. There is so much flavor in this dish your guests will love it anyways. Serving Size: 1 (568) g   ...

Italian Pot Roast Recipe - Food.com tomato sauce,    green bell pepper,    thyme,    tarragon,    rosemary,    pepper,    oregano,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    soy sauce,    salt,    red wine Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for...

Lentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes butter,    tomato paste,    olive oil,    tarragon,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    mustard,    salt,    red wine,    water Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...

Black Kettle Mushroom Barley Soup Recipe - Food.com butter,    green bell pepper,    beef stock,    barley,    thyme,    tarragon,    parsley,    cayenne pepper,    bay leaf,    basil,    mushrooms,    onion,    garlic,    red wine,    whipped cream,    flour If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter. Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER ... recipes with the same ingredients... Black Kettle's Mushroom Barley Soup Recipe | CDKitchen.com

Transylvanian Goulash Recipe | MyRecipes chicken thigh,    chicken drumstick,    chicken breast,    green bell pepper,    tarragon,    pepper,    paprika,    onion,    garlic,    tomato,    bacon,    salt,    red wine Learn how to make Transylvanian Goulash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place chicken in a Dutch oven, and add water to c...

Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com seitan,    vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    basil,    shallot,    garlic,    sun dried tomatoes,    kale,    brussels sprout,    salt,    red wine From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.6   Calories from Fat 69 g 41 % ...

Beef Stew in Red Wine Sauce Recipe | SparkRecipes tomato paste,    beef stock,    peanut oil,    thyme,    tarragon,    pepper,    parsley,    oregano,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    tomato,    beef,    balsamic vinegar,    salt,    red wine,    water,    flour A rich and flavourful beef stew in red wine sauce. Can be eaten alone or would go well with potato or colcannon (see Clare's Colcannon). This tasty dish is low in calories, high in protein, B vita...

Seared Chicken with Cherry-Tarragon Sauce butter,    chicken thigh,    chicken stock,    olive oil,    tarragon,    paprika,    mustard powder,    sweet cherry,    garlic,    cous cous,    rice,    pasta,    red wine,    cherry juice,    flour Seared Chicken with Cherry-Tarragon Sauce In a shallow dish combine flour, paprika, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Coat chicken with flour mixture. In a 12-inch skillet cook chic...

Leeks Vinaigrette Recipe - Andrew Zimmern | Food & Wine olive oil,    tarragon,    pepper,    parsley,    chives,    bay leaf,    carrot,    beetroot,    shallot,    onion,    leek,    garlic,    celery,    mustard,    red wine vinegar,    salt,    brown sugar,    white wine,    red wine,    lemon juice,    water Get Food & Wine's leeks vinaigrette recipe from star chef Andrew Zimmern. Make the Vinaigrette   Step 1   In a small saucepan, combine the beets with the water, wine, sugar and a 1/4 teaspoon of...

Roast Chicken with Tarragon Butter butter,    redcurrant jelly,    red onion,    chicken stock,    tarragon,    pepper,    bay leaf,    lemon,    potato,    garlic,    whole chicken,    salt,    red wine,    flour Make Mary Berry's Roast Chicken with Tarragon Butter at home with her master step-by-step recipe from her latest cookbook, Cooks The Perfect. 676 calories per serving   1. Preheat the oven to 200oC...

Beef cheek daube with fennel and rum recipe - Recipes - delicious.com.au butter,    mashed potato,    tomato paste,    beef stock,    olive oil,    tarragon,    cinnamon,    bay leaf,    orange,    lemon,    button mushroom/champignon,    carrot,    onion,    garlic,    fennel,    bacon,    beef,    red wine,    dark rum,    flour This braised beef cheeks recipe is perfect for a cold night. Begin this recipe 1 day ahead. 1.   Combine onion, carrot, fennel, cinnamon, garlic, bay leaves, rum, wine, citrus zest and beef in a bowl. ...

Beetroot and walnut borek recipe | delicious. magazine butter,    phyllo pastry,    cornstarch,    walnut,    tarragon,    parsley,    coriander seed,    green chili,    jalapeno,    cinnamon,    bay leaf,    avocado,    orange,    lime,    beetroot,    spring onion,    cucumber,    red wine,    pomegranate juice,    apple juice Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too. Put the beetroot, cinnamon, coriander seeds, bay leaves, ora...

Braised Veal Shoulder with Spring Vegetables Recipe beef stock,    goat's cheese,    olive oil,    tarragon,    rosemary,    pepper,    parsley,    marjoram,    dill,    bay leaf,    carrot,    shallot,    garlic,    celery,    veal,    salt,    red wine A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock. Preheat the ove...

Braised pork cheeks with confit potatoes recipe | delicious. magazine pig cheek,    chicken stock,    olive oil,    thyme,    tarragon,    rosemary,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    brown sugar,    red wine Marinate the pork cheeks in the red wine for 24 hours. Less is fine, but the longer the better.   Drain the pork cheeks and reserve the red wine. Gently sear the cheeks in the olive oil then set aside....

Clay Pot Herb Roasted Chicken In Red Wine Recipe | CDKitchen.com red potato,    green bell pepper,    chicken stock,    cornstarch,    tarragon,    rosemary,    cloves,    mushrooms,    carrot,    garlic,    whole chicken,    red wine,    water A recipe for Clay Pot Herb Roasted Chicken In Red Wine made with roasting chicken, red wine, chicken broth, red potatoes, carrots, mushrooms, garlic Prepare clay roaster by soaking in cold water for 1...

Cornish Hen Recipe - Lucy Waverman's Cornish Hens with Cranberry Balsamic Glaze butter,    lemon peel,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    chervil,    shallot,    spring onion,    garlic,    hen,    balsamic vinegar,    salt,    sugar,    icing,    red wine,    cranberry juice The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce. Remove backbones from Cornish hens by cutting along either side with kitchen shears. Take a knife and ...

Richard Corrigan's recipe for fillet of beef en croute | House & Garden butter,    egg yolks,    english mustard,    puff pastry,    chicken stock,    oil,    tarragon,    pepper,    button mushroom/champignon,    shallot,    garlic,    eggs,    salt,    red wine,    milk,    flour Richard Corrigan serves up a feast fit for St Patrick's Day, centering around a spectacular fillet of beef en croute Step 1   First of all prep your beef. Season the fillet with salt and pepper bef...

Mirabeau Beef Pie Recipe by Chef.at.Home | ifood.tv tomato paste,    onion soup,    oil,    tarragon,    cloves,    bay leaf,    olive,    carrot,    celery,    green beans,    anchovy,    eggs,    beef,    red wine,    water,    flour 1. Prepare roll mix let rise 45 minutes.   2. Meanwhile, saute celery and carrots in oil, in a large skillet, 10 minutes. Stir in tomato paste; cook, stirring constantly, 1 minute. Add onion soup, wine...

Spanish Beef Stew (Estofado) Recipe | CDKitchen.com beef stewing meat,    green bell pepper,    thyme,    tarragon,    bay leaf,    olive,    raisin,    apricot,    mushrooms,    onion,    garlic,    tomato,    red wine,    water A recipe for Spanish Beef Stew (Estofado) made with beef stew meat, red wine, onion, diced tomatoes, green bell pepper, raisins, dried Brown beef, then add all ingredients but mushrooms and olives. Co...

Chicken, Wild Mushroom, and Roasted-Garlic Saute butter,    chicken thigh,    porcini mushroom,    chicken stock,    olive oil,    tarragon,    pepper,    mushrooms,    shallot,    garlic,    tomato,    salt,    bread,    red wine,    water Marcia Kiesel uses porcini mushrooms to make her chicken thigh saute with roasted garlic cloves. Preheat oven to 350 degrees F. Set head of garlic on a double layer of foil, cut side up. Drizzle with ...

Braised Veal Shoulder with Spring Vegetables Recipe - Eduard Frauneder, Wolfgang Ban | Food beef stock,    goat's cheese,    vegetables,    pickled onion,    olive oil,    tarragon,    rosemary,    pepper,    parsley,    marjoram,    dill,    bay leaf,    carrot,    shallot,    garlic,    celery,    veal,    salt,    red wine At Edi & The Wolf, chefs Eduard Frauneder and Wolfgang Ban serve goat-cheese-stuffed veal in individual-size portions. Prepared as a whole roast, ... Instructions Checklist   Step 1   Preheat the ov...

Canadian Goose Recipe - Food.com beef stock,    thyme,    tarragon,    onion,    celery,    goose,    salt,    red wine Posted for Zaar World Tour 4. Prep time does not include marinating time. Serving Size: 1 (1937) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4851.6   Calories from Fat 3060 g 6... recipes with the same ingredients... Canadian Goose | Recipes Wiki | Fandom

A Slightly Posher Cottage Pie Recipe - Food.com butter,    tomato paste,    dry cured ham,    beef stock,    ground beef,    armagnac,    tarragon,    pepper,    oregano,    fennel seeds,    cinnamon,    potato,    onion,    leek,    garlic,    tomato,    sweetcorn,    salt,    cheddar cheese,    red wine Bored of the normal minced-beef-and-potato combination and want to jazz it up a little? I took inspiration from Delia for this one, and added my own little flair to make a dish that's simple to ma...

Carbonne Recipe - Food.com butter,    pork shoulder,    croutons,    tarragon,    sage,    rosemary,    pepper,    cumin,    bay leaf,    potato,    onion,    garlic,    bacon,    salt,    red wine,    water,    flour This sounds yummy and I cant wait to try it. Posted for the Zaar World tour to France, courtesy of Rachel Ray $40 Dollars a Day to Paris. Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERV...

Red Wine Sauce for Fish Recipe - Food.com tomato paste,    seafood stock,    tarragon,    pepper,    garlic,    salt,    red wine From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Pasta Sauce Recipe - Food.com tomato paste,    green pepper,    olive oil,    oil,    tarragon,    oregano,    fennel seeds,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    sugar,    red wine Try Pasta Sauce from Food.com. - 3494 Serving Size: 1 (1990) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 990.3   Calories from Fat 290 g 29 %   Total Fat 32.2 g 49 %   Saturated ...

Beef Fillets with Stilton-Portobello Sauce Recipe | MyRecipes butter,    beef tenderloin,    stilton cheese,    blue cheese,    tarragon,    pepper,    portobello mushroom,    vegetable fat spread,    red wine,    sour cream Grand Prize Winner Instructions Checklist   Step 1   Rub fillets with tarragon and pepper.   Advertisement   Step 2   Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5...

Browned Garlic-and-Burgundy Marinade Recipe | MyRecipes olive oil,    cooking spray,    tarragon,    garlic,    soy sauce,    red wine Learn how to make Browned Garlic-and-Burgundy Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a small nonstick skill...

Baked Red Snapper or Bass Recipe - Food.com butter,    red snapper,    green pepper,    tarragon,    pepper,    parsley,    chives,    onion,    tomato,    bacon,    salt,    red wine A Louisiana favorite. From the files of Mrs. O. R. Menton Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 133.7   Calories from Fat 68 g 51 %   Total Fat 7.6 g...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01