Green Pea Soup with Tarragon and Pea Sprouts Recipe | Bon Appetit vegetable stock,    olive oil,    tarragon,    peas,    shallot,    yogurt (plain) Green Pea Soup with Tarragon and Pea Sprouts Recipe Step 1   Place 1 cup peas in microwave-safe bowl; set aside. Heat oil in heavy large saucepan over medium-high heat. Add shallots and saute until gol... recipes with the same ingredients... Green Pea Soup With Tarragon & Pea Sprouts Recipe - Food.com

Pea, Lettuce & Tarragon Soup Recipe | SparkRecipes butter,    vegetable stock,    tarragon,    peas,    spring onion,    lettuce Melt butter in a saucepan and sautee the onions over medium heat. Stir in the peas and cook for a further minute. Add the stock and bring to the boil. Add the lettuce and tarragon and continue cooking...

Asparagus in Lemon Sauce | Australia's Best Recipes butter,    vegetable stock,    tarragon,    asparagus,    lemon juice,    cream,    flour Fresh asparagus in a creamy lemon sauce. In a medium saucepan, melt butter over medium heat, stir in flour and mix together.   Gradually add cream, whisking to avoid lumps. Stir until thickened.   Add l...

Herbed Zucchini Soup Recipe | EatingWell vegetable stock,    tarragon,    pepper,    dill,    zucchini/courgette,    salt,    cheddar cheese This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night. Instructions Checklist   Step 1   Place broth, zucchini and tarragon (or dill) in a me...

Brussels Sprouts Salad Recipe - Food.com vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    dill,    chives,    tomato,    brussels sprout,    white wine vinegar,    salt Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of salt but I cut it down to a teaspoon (particularl...

Fennel Soup for Two Recipe - Food.com butter oil,    vegetable stock,    olive oil,    turmeric,    tarragon,    pepper,    onion,    garlic,    fennel,    salt,    double cream My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad. Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...

Chicken Avocado and Mushroom Stuffed Vol-Au-Vents Recipe - Food.com chicken breast,    chicken soup,    vegetable stock,    chicken stock,    olive oil,    tarragon,    avocado,    mushrooms,    leek,    garlic,    pastry,    milk This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium ones. These are not ideal as you can not get...

Risotto With Edamame, Lemon Zest, and Tarragon Recipe | MyRecipes risotto rice,    lemon peel,    vegetable stock,    olive oil,    tarragon,    pepper,    edamame,    onion,    salt,    parmesan cheese,    white wine Learn how to make Risotto With Edamame, Lemon Zest, and Tarragon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat the oil in a large ... recipes with the same ingredients... Risotto With Edamame, Lemon, and Tarragon Recipe | Real Simple

Brussels Sprouts Recipe - Food.com butter,    vegetable stock,    chicken stock,    tarragon,    onion,    brussels sprout,    mustard,    vinegar,    flour Try Brussels Sprouts from Food.com. - 63230 Serving Size: 1 (191) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 97   Calories from Fat 42 g 44 %   Total Fat 4.8 g 7 %   Saturated F...

15 Minute Baked Halibut With Herbs Recipe - Food.com vegetable stock,    chicken stock,    tarragon,    pepper,    parsley,    chives,    caper,    garlic,    halibut,    salt,    lemon juice This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sau...

Steamed Mussels With Sauce Aurore Recipe - Food.com butter,    vegetable stock,    seafood stock,    olive oil,    tarragon,    parsley,    shallot,    garlic,    tomato,    mussel,    white wine,    flour Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic pommes frites. Serving Size: 1 (310) g   Ser... recipes with the same ingredients... Steamed Mussels With Sauce Aurore Recipe by Country.Chef | ifood.tv

Baked Herb Rice Recipe | CDKitchen.com chicken,    butter oil,    vegetable stock,    beef stock,    olive oil,    tarragon,    pepper,    chives,    onion,    salt,    rice A 5-star recipe for Baked Herb Rice made with butter or olive oil, onion, long grain rice, chicken, beef or vegetable broth, fresh Heat butter in a saute pan and saute onion until tender but not brown...

English Pea Soup Recipe butter,    vegetable stock,    tarragon,    parsley,    chives,    peas,    radish,    parsnip,    carrot,    spring onion,    fennel Fresh green English peas take center stage in this traditional, springtime soup. Full of root vegetables like parsnips and carrots, this vegetarian soup will help you transition from heavier winter fa...

CLASSIC VICHYSSOISE Recipe - Food.com butter,    heavy cream,    vegetable stock,    chicken stock,    tarragon,    pepper,    basil,    potato,    onion,    leek,    salt,    lemon juice Cold and beautifully flavored, this is the perfect soup to serve on hot summer days! Serving Size: 1 (411) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 318.4   Calories from Fat...

Pea and Lettuce Soup With Ham and Cheese Tartines Recipe | Real Simple butter,    ciabatta,    vegetable stock,    tarragon,    pepper,    mint,    peas,    onion,    lettuce,    ham,    salt,    cheddar cheese Pea and Lettuce Soup With Ham and Cheese Tartines Instructions Checklist   Step 1   Melt the butter in a large pot over medium-high heat. Add the onion, 1 teaspoon salt, and 1 teaspoon pepper. Cook, sti...

Cream of mushroom soup - delicious. magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    tarragon,    mushrooms,    shallot,    garlic,    double cream If you're on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every time. Heat the butter and oil in a large deep frying pan over a medium heat. Add the ...

Chickpea Soup Recipe | Bon Appetit vegetable stock,    olive oil,    thyme,    tarragon,    parsley,    chickpea,    onion,    garlic,    broccoli,    salt,    white wine To save time, use canned chickpeas instead of dried. Step 1   If using dried chickpeas, place in a medium bowl and add cold water to cover by 2-inch. Let soak overnight in refrigerator. Drain chickpeas...

Warm Quinoa Salad with Edamame & Tarragon Recipe | SparkRecipes red pepper,    quinoa,    lemon peel,    vegetable stock,    olive oil,    walnut,    tarragon,    edamame,    lemon juice Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts and a foil to the lemony tarragon dressing. Try this...

Fast fish pie recipe | BBC Good Food tomato paste,    vegetable stock,    olive oil,    tarragon,    potato,    spring onion,    garlic,    celery,    tomato,    prawn,    fish,    white wine This is a winner for midweek meals, as you can make double and freeze one whole pie, so that you've always got an emergency supper ready to reheat STEP 1   Heat 1 tbsp olive oil in a non-stick fryi...

Mushroom Barley Soup (Slow Cooker) Recipe - Food.com vegetable stock,    barley,    thyme,    tarragon,    dill,    basil,    mushrooms,    vegetable fat spread Serving Size: 1 (387) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 430.1   Calories from Fat 22 g 5 %   Total Fat 2.5 g 3 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium...

Fondant Swede Gratin butter,    caerphilly cheese,    vegetable stock,    thyme,    tarragon,    pepper,    lemon,    cabbage,    salt,    bread crumbs,    double cream This comforting Swede Gratin by Ottolenghi and NOPI head chef Scully works perfectly as a show-stopping side alongside meat such as lamb, or as an indulgent vegetarian main. Place all the ingredients ...

Warm Quinoa Salad with Edamame & Tarragon Recipe | EatingWell red pepper,    quinoa,    lemon peel,    vegetable stock,    olive oil,    walnut,    tarragon,    edamame,    salt,    lemon juice Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts and a foil to the lemony tarragon dressing. Try this... recipes with the same ingredients... Warm Quinoa Salad with Edamame and Tarragon | Recipes Wiki | Fandom

Healthy Cream of Mushroom Soup Recipe | EatingWell butter,    vegetable stock,    olive oil,    tarragon,    pepper,    parsley,    mushrooms,    shallot,    spring onion,    salt,    milk,    flour This better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as-is for hits of meaty texture. ...

Chilled Tomato Soup with Tarragon Creme Fraiche Recipe - Melissa Rubel Jacobson | Food & Wine tomato paste,    vegetable stock,    olive oil,    tarragon,    pepper,    tomato,    red wine vinegar,    salt,    sugar,    creme freche Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel Jacobson adds... Instructions Checklist   Step 1   Working in a b... recipes with the same ingredients... Chilled Tomato Soup with Tarragon cra me fraa che Recipe | MyRecipes

Butter bean, mushroom & bacon pot pies recipe | BBC Good Food red onion,    vegetable stock,    rapeseed oil,    tarragon,    lima bean,    lemon,    mushrooms,    kale,    bacon,    mustard,    creme freche,    flour Top these mushroom, bacon, kale and tarragon pies with butter bean smash to make a healthy main meal that's big on flavour but light on calories STEP 1   Heat 2 tbsp of the oil in a saucepan or lar...

Cream of Asparagus Soup Recipe | EatingWell heavy cream,    sweet onion,    vegetable stock,    chicken stock,    olive oil,    tarragon,    pepper,    garlic,    asparagus,    salt This cream of asparagus soup is velvety and elegant, yet simple to prepare. The onion and garlic add flavor but don't overpower the soup, and the fresh tarragon melds well with the asparagus. Inst...

Mussels with Peas and Mint Recipe | MyRecipes butter,    heavy cream,    vegetable stock,    thyme,    tarragon,    pepper,    mint,    peas,    leek,    mussel For a bright, fresh spring meal, serve plump Mussels with Peas and Mint. Farmed mussels are a sustainable choice. Instructions Checklist   Step 1   Melt butter in a large saucepan over medium heat. Add ...

Cranberry Barbecue Sauce Recipe - Food.com liquid smoke,    tomato paste,    chili dried/powder,    hot sauce,    garlic salt,    vegetable stock,    chicken stock,    thyme,    tarragon,    pepper,    paprika,    oregano,    mustard powder,    dried ginger,    cranberry,    onion,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    water This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make ...

Involved Of Chard In Tomato Sauce With Carrots And Mushrooms Recipe green pepper,    vegetable stock,    ricotta cheese,    tarragon,    mushrooms,    carrot,    spring onion,    onion,    tomato,    swiss chard,    eggs,    salt,    sugar,    water This casserole is a combination of flavors that makes it delicious to the palate. Is ideal for cold early as now in my country we are in fall and are already beginning to feel the first cool. Soak tex...

Irish Potato and Leek Soup Recipe - Food.com vegetable stock,    oil,    thyme,    tarragon,    pepper,    parsley,    dill,    potato,    onion,    leek,    garlic,    celery,    salt,    cream,    water This is a tasty, hearty soup for a cold winter's day or anytime. Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403.1   Calories from Fat 180 g 45 %   Tot...

Vegetable Soup Explosion--Slow Cooker Version Recipe - Food.com red onion,    bell pepper,    chili dried/powder,    vegetable stock,    turmeric,    tarragon,    rosemary,    pepper,    oregano,    bay leaf,    potato,    carrot,    garlic,    celery,    green beans,    sweetcorn,    spinach,    salt,    pasta,    water This soup was created on a lovely Saturday morning in June. Birds were chirping, the sky was bright and blue, and I was craving vegetables like a mad woman! The veggies in this soup are complimented b...

Hot or Cold Sorrel Soup Recipe - Food.com butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g   Servings Per Re...

Smoky Bean Soup With Lemon-Pea Coulis and Sesame Flavored Shiita Recipe - Food.com liquid smoke,    shiitake mushroom,    vegetable stock,    sesame seed oil,    olive oil,    herbes de provence,    tarragon,    parsley,    oregano,    marjoram,    ginger root,    coriander leaf,    kidney bean,    peas,    potato,    carrot,    onion,    garlic,    fennel,    celery,    soy sauce,    salt,    lemon juice,    water I came up with this recipe on a grey November day. I felt like something filling but tasty and unusual at the same time. Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Scrambled Eggs with Morel & Tarragon Cream Sauce Recipe | MyRecipes butter,    egg whites,    morel,    english muffin,    vegetable stock,    cooking spray,    tarragon,    pepper,    chives,    shallot,    eggs,    salt,    lemon juice,    sour cream The light anise notes from the tarragon make a natural pairing for eggs and also complement the earthiness of the mushrooms. Instructions Checklist   Step 1   Place mushrooms in a bowl, and cover with b...

Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com seitan,    vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    basil,    shallot,    garlic,    sun dried tomatoes,    kale,    brussels sprout,    salt,    red wine From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.6   Calories from Fat 69 g 41 % ...

Vegetable Cobbler Recipe red potato,    chicken,    red onion,    baking mix,    lemon peel,    vegetable stock,    cornstarch,    olive oil,    tarragon,    pepper,    butternut squash,    parsnip,    broccoli,    salt,    milk This could be a meal in itself! Wonderful comfort food. Turn butternut squash and parsnips into a warming casserole by adding a few herbs and ingredients you probably already have in your kitchen. Fro...

Avocado & Cucumber Soup Recipe - Food.com vegetable stock,    tarragon,    white peppercorn,    parsley,    paprika,    chives,    chervil,    red chili,    avocado,    radish,    garlic,    cucumber,    salt,    stock or broth,    lemon juice,    yogurt (plain),    water I don't remember where I got the recipe from. Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 191   Calories from Fat 141 g 74 %   Total Fat 15.7 g 24 %   S...

Veggie sausage casserole with apples and cider - delicious. magazine mashed potato,    vegetable stock,    vegetables,    olive oil,    thyme,    tarragon,    bay leaf,    apple,    onion,    sausage,    mustard,    apple cider,    flour Rustle up a delicious veggie sausage casserole with cider and tarragon in just 1 hour. Serve with mash for vegan comfort food at its finest. Heat the oven to 160oC fan/ gas 4. Heat 1 tbsp of olive oil...

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