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Remoulade Sauce Recipe by Lucy | ifood.tv egg yolks, tarragon vinegar, oil, parsley, mustard, apple cider vinegar, salt MAKING 1.Put the cooked yolks of eggs through a coarse wire sieve, and then put them in a dish with the raw yolk and the seasoning. 2.Add two tablespoons of the vinegar and beat thoroughly for 5 min...
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| Blue-Ribbon Potato Salad Recipe - Food.com sweet onion, tarragon vinegar, pickles, olive oil, tarragon, pepper, potato, spring onion, celery, eggs, apple cider vinegar, salt, mayonnaise A nice, creamy potato salad that will go well at any barbeque! From Country Living magazine. Serving Size: 1 (255) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 367.9 Calories ...
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Chunky Veggie Dip Recipe tarragon vinegar, horseradish, radish, spring onion, cucumber, apple cider vinegar, salt, sour cream I am always looking for a good veggie dip. I lke the taste of horseradish and the chunkiness of the veggies in this dip. It is mild, so a punch of spice might also be nice with this dip. In a bowl, co...
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| Continental Beets Recipe - Food.com tarragon vinegar, olive oil, pepper, beetroot, apple cider vinegar, salt, sugar, lemon juice, sour cream, flour A piquant recipe for those who like beets. Not much work at all to prepare. Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 147.4 Calories from Fat 78 g 53 ...
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| Crabmeat Hoezel Recipe - Food.com melba toast, tarragon vinegar, olive oil, pepper, chives, crab, apple cider vinegar, salt This is from the cookbook-I'll Have What They're Having [Legendary Local Cuisine}It was created by John Hoesel,president of the Pittsburgh and a boyhood friend of his It was first served at th...
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| Awesome Marinated Sweet Potato Salad Recipe - Food.com green pepper, tarragon vinegar, oil, thyme, pepper, oregano, cloves, bay leaf, sweet potato, onion, garlic, apple cider vinegar, salt, honey This recipe was given to by my friend, after trying it at her house.....a different and delicious way to serve sweet potatoes. Serving Size: 1 (140) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY...
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| Ham And Chicken Salad Recipe | CDKitchen.com chicken, red onion, tarragon vinegar, oil, mustard powder, celery seed, pineapple, celery, ham, apple cider vinegar, salt, pasta, honey A recipe for Ham And Chicken Salad made with pasta nuggets, chicken, ham, red onion, celery, pineapple chunks, vinegar, oil, honey Cook pasta to desired doneness as directed on package; drain. Rinse w...
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| Potato salad recipe - BBC Food cornichon, tarragon vinegar, walnut oil, olive oil, walnut, tarragon, pepper, potato, shallot, gherkin, mustard, apple cider vinegar, salt, honey Looking for an easy potato salad recipe? Give the humble spud a quick makeover with a delicious dressing. If you're using the walnuts, place in a hot oven (about 200C/180C Fan/Gas 6) for a few min...
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| Broccoli and Tomato Salad Recipe - Food.com dressing, tarragon vinegar, olive oil, thyme, paprika, celery seed, mushrooms, spring onion, garlic, tomato, broccoli, mustard, apple cider vinegar, salt, seasoning, sugar, lemon juice, water Needs to chill 1 hour before serving. Serving Size: 1 (113) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 270.9 Calories from Fat 246 g 91 % Total Fat 27.4 g 42 % Saturated F...
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| Sweet-Sour Green Bean and Garbanzo Salad Recipe - Food.com red onion, cherry pepper, tarragon vinegar, oil, tarragon, pepper, chickpea, garlic, green beans, apple cider vinegar, salt, sugar Another of my mother's salads, enjoyed by my family for two generations!! This is a great make-ahead salad for picnics, cook-outs, barbecues, potlucks, etc. Serving Size: 1 (192) g Servings Per R...
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| Perky Parsleyed Tomatoes Recipe - Food.com tarragon vinegar, olive oil, pepper, parsley, garlic, tomato, mustard, apple cider vinegar, salt, sugar From June/July 2007 issue of Taste of Home. These are Oh, so good! Make ahead, relax, and later serve as an attractive side dish or even as an appetizer. Prep time does not include the chilling time. ...
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| Homemade Fluffy Horseradish Mayonnaise Dressing | Recipes Wiki | Fandom egg yolks, tarragon vinegar, hot sauce, olive oil, oil, mustard powder, horseradish, cayenne pepper, apple cider vinegar, salt, whipped cream Contributed by Catsrecipes Y-Group This recipe yields about 1 cup of vinaigrette. 2 teaspoons salt 1 teaspoon dry mustard dash cayenne 2 egg yolks 1 pint olive or salad oil 1⁄4 cup cider and tar...
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| Marinated Brussels Sprouts Salad Recipe - Food.com tarragon vinegar, oil, thyme, pepper, oregano, dill, chives, dried garlic, onion, garlic, brussels sprout, apple cider vinegar, salt, sugar This recipe is from Barney's Steak & Seafood in Orlando, FL. This salad/side dish should be marinated overnight prior to serving. Serving Size: 1 (123) g Servings Per Recipe: 6 AMT. PER SERV...
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| French Dressing Recipe by Food.and.film | ifood.tv tarragon vinegar, paprika, apple cider vinegar, malt vinegar, salt, sugar MAKING 1) Mix together salt, sugar, paprika. 2) Stir in vinegar and salad oil, shaking well. 3) Keep the mixture in refrigerator to allow chilling. SERVING 4) Serve at once after shaking once mor...
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| Sweet Dill Pickles Recipe by Budget.Gourmet | ifood.tv dill pickle, tarragon vinegar, mustard seed, celery seed, apple cider vinegar, sugar Rinse and drain cucumber chips. Mix all other ingredients and bring to a boil. Remove from stove, let cool 10 minutes. Pack chips into jars and pour syrup over them. Seal jars and let set about a ...
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| Low Calorie Cucumber Onion Salad Recipe by Diet.Chef | ifood.tv tarragon vinegar, pepper, onion, cucumber, apple cider vinegar, salt, sugar In small mixing bowl, combine all ingredients; mix well. Chill at least 2 hours. Drain extra liquid. Serve on lettuce. Recipe Summary Difficulty Level: Easy Servings: 4 Nutrition Facts Serving...
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| Frank's Hot or Cold Artichoke Dressing Recipe by chef.magician | ifood.tv tarragon vinegar, olive oil, oil, parsley, mustard powder, spring onion, garlic, eggs, apple cider vinegar, sugar, lemon juice MAKING 1. Put the egg whites and yolks in a separate bowls. 2. Add all other ingredients into a bowl containing egg yolk and keep on stirring and mashing them. 3. Take a blender, add all ingredient...
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| Dressing Recipe by Diet.Chef | ifood.tv tarragon vinegar, chicken stock, olive oil, pepper, paprika, mustard powder, mustard seed, apple cider vinegar, salt, sugar, water Combine hot water and bouillon granules, stirring until granules dissolve. Combine bouillon mixture, 1/3 cup water, and remaining ingredients in a small bowl, stirring well with a wire whisk. Recipe...
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| Hot Potato Salad Recipe by Salad.Dominion | ifood.tv tarragon vinegar, vegetable stock, cornstarch, pepper, chives, potato, onion, bacon, mustard, apple cider vinegar, double cream 1. Using a sharp knife, score around the circumference of each potato. 2. Place potatoes evenly around edge of microwave turntable and cook on High (100%) for 5 minutes, turn over and cook for 3-5 mi...
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| Pink Onions Escoffier Recipe by Canadian.Recipes | ifood.tv tomato paste, tarragon vinegar, olive oil, thyme, pepper, parsley, bay leaf, raisin, onion, apple cider vinegar, salt, sugar, white wine, water MAKING 1) In a saucepan, add all the ingredients other than the onions. Combine thoroughly. 2) Add onions to the mixture. 3) Place the saucepan over high heat and bring it to a boil. 4) Reduce hea...
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| Bearnaise Sauce Recipe by Barbecue.Master | ifood.tv butter, egg yolks, tarragon vinegar, parsley, chives, onion, apple cider vinegar, salt, salad dressing, mayonnaise, vegetable fat spread, white wine, water Simmer vinegar and onion until liquid evaporates. Stir in water or wine, parsley and chives and set aside. Beat egg yolks until very thick and lemon- colored. Melt butter. Beat melted butter into ...
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| Trout With Breton Sauce Recipe by creative.chef | ifood.tv butter, egg yolks, tarragon vinegar, olive oil, pepper, parsley, chives, cucumber, trout, mustard, apple cider vinegar, white wine vinegar, salt GETTING READY 1) Clean and wash trout thoroughly. Remove heads and dry the fish. 2) Preheat oven at 425 F 3) Peel the cucumber, halve and scrape out the seeds. Dice the flesh. MAKING 4) Wrap the ...
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