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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tarragon vinegar
 apple cider vinegar

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Dietary Restrictions:

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picture of recipeRemoulade Sauce Recipe by Lucy | ifood.tv
egg yolks,    tarragon vinegar,    oil,    parsley,    mustard,    apple cider vinegar,    salt
MAKING   1.Put the cooked yolks of eggs through a coarse wire sieve, and then put them in a dish with the raw yolk and the seasoning.   2.Add two tablespoons of the vinegar and beat thoroughly for 5 min...


picture of recipeBlue-Ribbon Potato Salad Recipe - Food.com
sweet onion,    tarragon vinegar,    pickles,    olive oil,    tarragon,    pepper,    potato,    spring onion,    celery,    eggs,    apple cider vinegar,    salt,    mayonnaise
A nice, creamy potato salad that will go well at any barbeque! From Country Living magazine.
Serving Size: 1 (255) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 367.9   Calories ...

recipes with the same ingredients...
Blue-Ribbon Potato Salad


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChunky Veggie Dip Recipe
tarragon vinegar,    horseradish,    radish,    spring onion,    cucumber,    apple cider vinegar,    salt,    sour cream
I am always looking for a good veggie dip. I lke the taste of horseradish and the chunkiness of the veggies in this dip. It is mild, so a punch of spice might also be nice with this dip.
In a bowl, co...


picture of recipeContinental Beets Recipe - Food.com
tarragon vinegar,    olive oil,    pepper,    beetroot,    apple cider vinegar,    salt,    sugar,    lemon juice,    sour cream,    flour
A piquant recipe for those who like beets. Not much work at all to prepare.
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 147.4   Calories from Fat 78 g 53 ...


picture of recipeCrabmeat Hoezel Recipe - Food.com
melba toast,    tarragon vinegar,    olive oil,    pepper,    chives,    crab,    apple cider vinegar,    salt
This is from the cookbook-I'll Have What They're Having [Legendary Local Cuisine}It was created by John Hoesel,president of the Pittsburgh and a boyhood friend of his It was first served at th...


picture of recipeAwesome Marinated Sweet Potato Salad Recipe - Food.com
green pepper,    tarragon vinegar,    oil,    thyme,    pepper,    oregano,    cloves,    bay leaf,    sweet potato,    onion,    garlic,    apple cider vinegar,    salt,    honey
This recipe was given to by my friend, after trying it at her house.....a different and delicious way to serve sweet potatoes.
Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


picture of recipeHam And Chicken Salad Recipe | CDKitchen.com
chicken,    red onion,    tarragon vinegar,    oil,    mustard powder,    celery seed,    pineapple,    celery,    ham,    apple cider vinegar,    salt,    pasta,    honey
A recipe for Ham And Chicken Salad made with pasta nuggets, chicken, ham, red onion, celery, pineapple chunks, vinegar, oil, honey
Cook pasta to desired doneness as directed on package; drain. Rinse w...


picture of recipePotato salad recipe - BBC Food
cornichon,    tarragon vinegar,    walnut oil,    olive oil,    walnut,    tarragon,    pepper,    potato,    shallot,    gherkin,    mustard,    apple cider vinegar,    salt,    honey
Looking for an easy potato salad recipe? Give the humble spud a quick makeover with a delicious dressing.
If you're using the walnuts, place in a hot oven (about 200C/180C Fan/Gas 6) for a few min...


picture of recipeBroccoli and Tomato Salad Recipe - Food.com
dressing,    tarragon vinegar,    olive oil,    thyme,    paprika,    celery seed,    mushrooms,    spring onion,    garlic,    tomato,    broccoli,    mustard,    apple cider vinegar,    salt,    seasoning,    sugar,    lemon juice,    water
Needs to chill 1 hour before serving.
Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 270.9   Calories from Fat 246 g 91 %   Total Fat 27.4 g 42 %   Saturated F...


picture of recipeSweet-Sour Green Bean and Garbanzo Salad Recipe - Food.com
red onion,    cherry pepper,    tarragon vinegar,    oil,    tarragon,    pepper,    chickpea,    garlic,    green beans,    apple cider vinegar,    salt,    sugar
Another of my mother's salads, enjoyed by my family for two generations!! This is a great make-ahead salad for picnics, cook-outs, barbecues, potlucks, etc.
Serving Size: 1 (192) g   Servings Per R...


picture of recipePerky Parsleyed Tomatoes Recipe - Food.com
tarragon vinegar,    olive oil,    pepper,    parsley,    garlic,    tomato,    mustard,    apple cider vinegar,    salt,    sugar
From June/July 2007 issue of Taste of Home. These are Oh, so good! Make ahead, relax, and later serve as an attractive side dish or even as an appetizer. Prep time does not include the chilling time.
...


picture of recipeHomemade Fluffy Horseradish Mayonnaise Dressing | Recipes Wiki | Fandom
egg yolks,    tarragon vinegar,    hot sauce,    olive oil,    oil,    mustard powder,    horseradish,    cayenne pepper,    apple cider vinegar,    salt,    whipped cream
Contributed by Catsrecipes Y-Group This recipe yields about 1 cup of vinaigrette. 2 teaspoons salt 1 teaspoon dry mustard dash cayenne 2 egg yolks 1 pint olive or salad oil 1⁄4 cup cider and tar...


picture of recipeMarinated Brussels Sprouts Salad Recipe - Food.com
tarragon vinegar,    oil,    thyme,    pepper,    oregano,    dill,    chives,    dried garlic,    onion,    garlic,    brussels sprout,    apple cider vinegar,    salt,    sugar
This recipe is from Barney's Steak & Seafood in Orlando, FL. This salad/side dish should be marinated overnight prior to serving.
Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeFrench Dressing Recipe by Food.and.film | ifood.tv
tarragon vinegar,    paprika,    apple cider vinegar,    malt vinegar,    salt,    sugar
MAKING   1) Mix together salt, sugar, paprika.   2) Stir in vinegar and salad oil, shaking well.   3) Keep the mixture in refrigerator to allow chilling.   SERVING   4) Serve at once after shaking once mor...


picture of recipeSweet Dill Pickles Recipe by Budget.Gourmet | ifood.tv
dill pickle,    tarragon vinegar,    mustard seed,    celery seed,    apple cider vinegar,    sugar
Rinse and drain cucumber chips.   Mix all other ingredients and bring to a boil.   Remove from stove, let cool 10 minutes.   Pack chips into jars and pour syrup over them.   Seal jars and let set about a ...


picture of recipeLow Calorie Cucumber Onion Salad Recipe by Diet.Chef | ifood.tv
tarragon vinegar,    pepper,    onion,    cucumber,    apple cider vinegar,    salt,    sugar
In small mixing bowl, combine all ingredients; mix well.   Chill at least 2 hours.   Drain extra liquid.   Serve on lettuce.   Recipe Summary   Difficulty Level: Easy   Servings: 4   Nutrition Facts   Serving...


picture of recipeFrank's Hot or Cold Artichoke Dressing Recipe by chef.magician | ifood.tv
tarragon vinegar,    olive oil,    oil,    parsley,    mustard powder,    spring onion,    garlic,    eggs,    apple cider vinegar,    sugar,    lemon juice
MAKING   1. Put the egg whites and yolks in a separate bowls.   2. Add all other ingredients into a bowl containing egg yolk and keep on stirring and mashing them.   3. Take a blender, add all ingredient...


picture of recipeDressing Recipe by Diet.Chef | ifood.tv
tarragon vinegar,    chicken stock,    olive oil,    pepper,    paprika,    mustard powder,    mustard seed,    apple cider vinegar,    salt,    sugar,    water
Combine hot water and bouillon granules, stirring until granules dissolve.   Combine bouillon mixture, 1/3 cup water, and remaining ingredients in a small bowl, stirring well with a wire whisk.   Recipe...


picture of recipeHot Potato Salad Recipe by Salad.Dominion | ifood.tv
tarragon vinegar,    vegetable stock,    cornstarch,    pepper,    chives,    potato,    onion,    bacon,    mustard,    apple cider vinegar,    double cream
1. Using a sharp knife, score around the circumference of each potato.   2. Place potatoes evenly around edge of microwave turntable and cook on High (100%) for 5 minutes, turn over and cook for 3-5 mi...


picture of recipePink Onions Escoffier Recipe by Canadian.Recipes | ifood.tv
tomato paste,    tarragon vinegar,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    raisin,    onion,    apple cider vinegar,    salt,    sugar,    white wine,    water
MAKING   1) In a saucepan, add all the ingredients other than the onions. Combine thoroughly.   2) Add onions to the mixture.   3) Place the saucepan over high heat and bring it to a boil.   4) Reduce hea...


picture of recipeBearnaise Sauce Recipe by Barbecue.Master | ifood.tv
butter,    egg yolks,    tarragon vinegar,    parsley,    chives,    onion,    apple cider vinegar,    salt,    salad dressing,    mayonnaise,    vegetable fat spread,    white wine,    water
Simmer vinegar and onion until liquid evaporates.   Stir in water or wine, parsley and chives and set aside.   Beat egg yolks until very thick and lemon- colored.   Melt butter.   Beat melted butter into ...


picture of recipeTrout With Breton Sauce Recipe by creative.chef | ifood.tv
butter,    egg yolks,    tarragon vinegar,    olive oil,    pepper,    parsley,    chives,    cucumber,    trout,    mustard,    apple cider vinegar,    white wine vinegar,    salt
GETTING READY   1) Clean and wash trout thoroughly. Remove heads and dry the fish.   2) Preheat oven at 425 F   3) Peel the cucumber, halve and scrape out the seeds. Dice the flesh.   MAKING   4) Wrap the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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