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Sour Cream Sauce Recipe - Food.com tarragon vinegar, pepper, parsley, caper, onion, salt, sour cream from The Fondue Cookbook Serving Size: 1 (46) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 57.7 Calories from Fat 45 g 79 % Total Fat 5.1 g 7 % Saturated Fat 3 g 14 % Chole...
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| Caper Vinaigrette Recipe - Food.com tarragon vinegar, olive oil, pepper, caper, mustard, white wine vinegar, salt Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France. Serving Size: 1 (223) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1502.1 Ca...
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Mediterranean Chicken Salad Recipe - Food.com chicken, orzo pasta, tarragon vinegar, olive oil, tarragon, caper, currant (zante), tomato, artichoke, mustard, lemon juice I found this several years ago on Epicurious and it is one of my favorite salads. It has just the right balance of savory and sweet. I usually use a rotisserie chicken for flavor and ease of preparati...
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| Special Russian Dressing Recipe by Western.Chefs | ifood.tv cherry pepper, tarragon vinegar, hot sauce, chives, caper, mayonnaise Mix in order given, chill well and serve as desired. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 1220 Calories from Fat 1169 % Daily Value* Total...
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| Russian Dressing Recipe by Seafood.Master.Chef | ifood.tv cherry pepper, tarragon vinegar, hot sauce, chives, caper, mayonnaise, whipped cream Mix in order given, chill well and serve as desired. Recipe Summary Servings: 6 Nutrition Facts Serving size Per serving Complete recipe Calories 249 Calories from Fat 236 % Daily Value* Tota...
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| Tartar Sauce Using Tarragon Vinegar Recipe by Seafood.Master.Chef | ifood.tv tarragon vinegar, parsley, caper, olive, onion, mayonnaise 1. Mix and drain first 5 ingredients thoroughly and fold into mayonnaise. 2. Add vinegar and blend ingredients together. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complet...
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| Mayonnaise Sauce Verte Recipe by fast.cook | ifood.tv tarragon vinegar, parsley, watercress, chives, caper, mayonnaise MAKING 1) In blender container or food processor add parsley, watercress, capers, tarragon vinegar and chives. 2) Blend at high speed until smooth. 3) Add into mayonnaise and mix thoroughly. 5) Co...
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| Grilled Shrimp with Remoulade Recipe | MyRecipes tarragon vinegar, hot sauce, olive oil, pepper, parsley, caper, shallot, shrimp, mustard, salt, mayonnaise, sugar, lemon juice A quick nine-ingredient dipping sauce is perfect when served with grilled shrimp. Chill the dip for about an hour before serving to let the flavor really come together. Instructions Checklist Step 1 ...
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| Grilled Shrimp with Remoulade Sauce Recipe - RecipeTips.com tarragon vinegar, pickles, olive oil, tarragon, pepper, paprika, caper, shallot, garlic, shrimp, mustard, salt, mayonnaise Here's the basis for a quick, delicious summer dinner. Sauce: In a medium bowl, whisk sauce ingredients. Refrigerate, up to 24 hours, until ready to use. Shrimp: Thread shrimp onto skewers thr...
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| Salmon & crisp prosciutto salad recipe | BBC Good Food dry cured ham, tarragon vinegar, salad, olive oil, tarragon, watercress, caper, potato, spring onion, spinach, lettuce, salmon, mayonnaise, sugar Prepare ahead and entertain numbers with ease. From BBC Good Food. STEP 1 Lay the salmon as one layer in a shallow microwavable dish, season with salt and pepper and cover with cling film. Stab the c...
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| Ancho Chile Remoulade Recipe | CDKitchen.com egg yolks, ancho chili, tarragon vinegar, olive oil, parsley, mustard powder, caper, onion, garlic, celery, salt, lemon juice A recipe for Ancho Chile Remoulade made with ancho chiles, egg yolks, dry mustard, salt, olive oil, lemon juice, tarragon vinegar Remove and discard the stems and seeds from the chiles. Place them in ...
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| Asparagus Vinaigrette Recipe by admin | ifood.tv tarragon vinegar, parsley, caper, asparagus, lemon juice Bring vinegar to boil in saucepan; add minced parsley, capers and lemon juice. Pour over asparagus; marinate an hour or more. Delicious as a separate course, or with Fettuccini Alfredo Recipe Summa...
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| Jumbo Salad Sandwich Recipe - Food.com provolone, mortadella, salami, green pepper, red pepper, tarragon vinegar, olive oil, caper, lettuce, seasoning, bread A great buffet style lunch item. Serving Size: 1 (1926) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 903.5 Calories from Fat 471 g 52 % Total Fat 52.4 g 80 % Saturated Fat 2...
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| Sauce Abano Recipe - Food.com egg yolks, egg whites, tomato paste, tarragon vinegar, olive oil, pepper, parsley, mustard powder, chervil, caper, gherkin, salt From the Nero Wolfe cookbook. This is a sauce for cold beef. This could also be made in a blender or food processor. Serving Size: 1 (83) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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| Shrimp Remoulade Recipe english mustard, tarragon vinegar, hot sauce, tarragon, pepper, parsley, caper, spring onion, garlic, celery, lettuce, shrimp, anchovy, salt, mayonnaise, white wine A Shrimp Salad A Specialty Of New Orleans, For Dinner Parties I Used To Serve This With Hard Boiled Quail Eggs Quartered Keep the shrimp chilled until ready to serve. Combine the mayonnaise and all t...
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| Hot Vinaigrette Rice | Recipes Wiki | Fandom cherry pepper, tarragon vinegar, garlic salt, oil, pepper, parsley, chives, caper, eggs, salt, rice Makes 6 servings. 1 cup vegetable oil 1 cup tarragon vinegar 2 hard-cooked eggs, chopped 3 tablespoons chopped pimento 1 tablespoon chopped fresh parsley 1 tablespoon minced chives 2 teaspoons minced ...
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| Shrimp in a Pickle Recipe - Food.com red onion, tarragon vinegar, hot sauce, olive oil, caper, bay leaf, shrimp, worcestershire sauce, red wine vinegar, salt, sugar, lemon juice, water Superb seafood appetizer (or snack):) Make ahead Serving Size: 1 (458) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 313.4 Calories from Fat 207 g 66 % Total Fat 23.1 g 35 % ...
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| Eggplant Salad Recipe - Food.com dressing, red bell pepper, tarragon vinegar, olive oil, pepper, parsley, oregano, dill, caper, garlic, celery, aubergine/eggplant, salt Use a young fresh eggplant for this. Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 135.1 Calories from Fat 110 g 82 % Total Fat 12.3 g 18 % Saturated Fa...
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| Salmon Caper Spread Recipe by Western.Chefs | ifood.tv tarragon vinegar, chives, caper, salmon, mayonnaise Pick over salmon, discarding any coarse bones and dark skin; mash well. Blend in remaining ingredients and use as a spread for white or brown bread. Recipe Summary Difficulty Level: Easy Servings:...
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| Sauce Verte Recipe by chef.garret | ifood.tv tarragon vinegar, parsley, dill, watercress, chives, caper, mayonnaise Combine all the ingredients in a blender. Blend until smooth. Chill before serving. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 1635 Calories fro...
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| Lemon Caper Mayonnaise Recipe by Barbecue.Master | ifood.tv egg yolks, tarragon vinegar, oil, caper, gherkin, lemon juice Beat egg yolks in processor or blender until thick, add oil very slowly, beating constantly until thick. Add lemon juice, vinegar, capers and gherkin, blend until smooth. Recipe Summary Difficulty ...
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| Kale Salad Recipe by admin | ifood.tv tarragon vinegar, olive oil, sesame seed, caper, lemon, tomato, artichoke, kale, sugar Combine lemon juice, oil, vinegar, sugar and Garden Blend in shaker jar. Shake until well mixed. Refrigerate 1 to 2 hours. Tear kale into bite size pieces onto serving platter; add artichoke hearts...
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| Salmon With Dill And Caper Bearnaise Sauce Recipe by foodlover | ifood.tv butter, egg yolks, tarragon vinegar, pepper, parsley, dill, caper, lemon, salmon, eggs, salt, pastry GETTING READY 1) Preheat the oven to 350 F. 2) Lightly dust a board with flour and roll out pastry sheets 1/8 inch-thick. 3) Cut each sheet into 4 squares. MAKING 4) Arrange one salmon fillet, sk...
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| Tomato Cucumber Salad Platter Recipe by American.Gourmet | ifood.tv tarragon vinegar, olive oil, parsley, dill, caper, basil, onion, tomato, cucumber, white wine vinegar, salt, sugar 1. Peel tomatoes; cut in halves. Combine basil, parsley and onion. Sprinkle over tomato halves. Chill. 2. Peel cucumbers; slice. Combine vinegar, olive oil, salt and sugar. Pour over cucumber slices....
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| Ravigote Sauce Recipe by chef.tim.lee | ifood.tv dried chervil, egg whites, tarragon vinegar, parsley, caper, shallot, onion, anchovy, mayonnaise MAKING 1. In a bowl, mix anchovy sauce and mayo and chopped egg white 2. In a saucepan, cook capers, parley, chervil, shallots and onion in vinegar for fifteen minutes 3. Allow to cool and mix with...
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| Crab Meat Ravigote Recipe by Diet.Chef | ifood.tv cherry pepper, tarragon vinegar, white peppercorn, caper, onion, crab, anchovy, salt, mayonnaise Flake the crab meat, discarding any cartilage. Marinate in the vinegar 15 minutes, then drain very well. Season with the salt and pepper. Blend together half the mayonnaise, the anchovy paste, cape...
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| Broiled Sweetbreads A La Reich Recipe by Love.Food | ifood.tv butter, sweetbreads, msg, toast, tarragon vinegar, paprika, caper, worcestershire sauce, salt, flour GETTING READY 1. Wash and clean the sweetbreads and soak in water. 2. Pat them dry before cooking. 3. Preheat oven to 350 MAKING 4. Sift the flour and season with Accent and salt. 5. Dredge the ...
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| Mediterranean Chicken Salad Recipe | Bon Appetit chicken, orzo pasta, kalamata olive, tarragon vinegar, olive oil, tarragon, caper, currant (zante), tomato, artichoke, mustard, rice, pasta, lemon juice Mediterranean Chicken Salad Recipe Step 1 Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl; whisk to blend. Season dressing to taste with salt and pepper. Place chicken in mediu...
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| Marinated Vegetable Patch Salad Recipe by Southern.Crockpot | ifood.tv red onion, cherry pepper, tarragon vinegar, hot sauce, oil, pepper, caper, kidney bean, olive, mushrooms, celery, green beans, artichoke, salt, sugar MAKING 1. In a large bowl mix the first 8 ingredients. Toss very lightly and keep it aside. 2. In a jar mix the rest of the ingredients. 3. Cover the jar very tightly and shake well. 4. Pour the m...
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| Insalata Di Primavera Recipe by Grannys.kitchen | ifood.tv tarragon vinegar, olive oil, pepper, mustard powder, caper, lima bean, peas, potato, gherkin, artichoke, eggs, red wine vinegar, salt, mayonnaise Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. Shell beans and peas,and cook in salted boiling water until tender. Slice artichokes and cook briefly in boiling water with a little vin...
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