Wild Rice Salad Recipe butter,    cherry pepper,    tarragon vinegar,    wild rice,    chicken stock,    olive oil,    pepper,    marjoram,    olive,    mushrooms,    spring onion,    garlic,    bacon,    salt The BEST of Mary York's best salads, IMHO.. the melding of flavors builds during its overnight stay in your fridge. I made this for Ed's 60th party. Mary & Tom made the long trip from Stat...

Hearts Of Palm Salad Recipe by Party.Freak | ifood.tv hearts of palm,    cherry pepper,    tarragon vinegar,    oil,    pepper,    avocado,    shallot,    lettuce,    mustard,    salt Wash lettuce, dry, tear into large pieces, place in salad bowl.   Cut shallots into pieces and add to bowl.   Peel avocado, cut into thin slices.   Drain and rinse palms, cut into 1cm (1/2 in) slices.   D...

Long Island Deli Potato Salad Recipe | CDKitchen.com cherry pepper,    tarragon vinegar,    pepper,    celery seed,    potato,    spring onion,    onion,    eggs,    white vinegar,    salt,    mayonnaise,    sugar,    sour cream,    water A 5-star recipe for Long Island Deli Potato Salad made with potatoes, white vinegar, water, sugar, onion, salt and pepper, mayonnaise, sour cream Combine brine ingredients and boil for 5 minutes. Peel...

Rhubarbarously Good Macaroni Salad Recipe by Renaissance.Chef | ifood.tv cherry pepper,    green pepper,    tarragon vinegar,    parsley,    rhubarb,    spring onion,    celery,    eggs,    mustard,    salt,    mayonnaise,    cheddar cheese,    pasta Mix together all ingredients and chill well.   Recipe Summary   Difficulty Level: Easy   Cook Time: 5 Minutes   Ready In: 5 Minutes   Servings: 4   Nutrition Facts   Serving size   Per serving   Complete recip...

Black Pepper Vinaigrette Recipe | MyRecipes cherry pepper,    tarragon vinegar,    olive oil,    pepper,    oregano,    mustard powder,    chives,    basil,    red wine vinegar,    white wine vinegar,    salt Learn how to make Black Pepper Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Whisk together all ingredients.   Advertisement...

Deluxe Salmon Spread Recipe - Food.com cherry pepper,    green pepper,    tarragon vinegar,    horseradish,    dill,    salmon,    mayonnaise,    lemon juice I made finger sandwiches with this and it is wonderful, I also like it spread on fancy little crackers. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 158.5...

Sweet-Sour Green Bean and Garbanzo Salad Recipe - Food.com red onion,    cherry pepper,    tarragon vinegar,    oil,    tarragon,    pepper,    chickpea,    garlic,    green beans,    apple cider vinegar,    salt,    sugar Another of my mother's salads, enjoyed by my family for two generations!! This is a great make-ahead salad for picnics, cook-outs, barbecues, potlucks, etc. Serving Size: 1 (192) g   Servings Per R...

Hot Vinaigrette Rice | Recipes Wiki | Fandom cherry pepper,    tarragon vinegar,    garlic salt,    oil,    pepper,    parsley,    chives,    caper,    eggs,    salt,    rice Makes 6 servings. 1 cup vegetable oil 1 cup tarragon vinegar 2 hard-cooked eggs, chopped 3 tablespoons chopped pimento 1 tablespoon chopped fresh parsley 1 tablespoon minced chives 2 teaspoons minced ...

Tuna Olive Mousse Recipe - Food.com cherry pepper,    tarragon vinegar,    salad,    olive,    tomato,    tuna,    mayonnaise,    gelatin,    lemon juice,    sour cream Different than other similar mousses, this was my friend Liz's recipe that she shared with me shortly before she passed away. It's got a tangy zest that is refreshing and delicious! Serving Si...

Paella Salad Recipe - Food.com chicken breast,    cherry pepper,    tarragon vinegar,    chicken stock,    oil,    curry powder,    white peppercorn,    peas,    lemon,    onion,    celery,    tomato,    lettuce,    shrimp,    rice,    water This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts...

Garbanzo Bean Salad Recipe by Taste.of.Spain | ifood.tv cherry pepper,    tarragon vinegar,    olive oil,    pepper,    dried garlic,    chickpea,    olive,    spring onion,    celery,    salt Combine ingredients; mix well.   Cover; marinate 24 hours in refrigerator.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 698 Calories from Fat 405   % Daily Value*   Total Fat ...

Broccoli with Sunshine Sauce Recipe by Southern.Crockpot | ifood.tv butter,    egg yolks,    cherry pepper,    tarragon vinegar,    paprika,    onion,    broccoli,    eggs,    salt GETTING READY   1) Cut off the large leaves of the broccoli   2) Under running water, break the florets   3) Lengthwise, make slits onto the thick stalks   MAKING   3) Place the broccoli spears onto a stea...

Crab Meat Ravigote Recipe by Diet.Chef | ifood.tv cherry pepper,    tarragon vinegar,    white peppercorn,    caper,    onion,    crab,    anchovy,    salt,    mayonnaise Flake the crab meat, discarding any cartilage.   Marinate in the vinegar 15 minutes, then drain very well.   Season with the salt and pepper.   Blend together half the mayonnaise, the anchovy paste, cape...

Easy Spicy Spareribs Recipe by Barbecue.Master | ifood.tv cherry pepper,    tarragon vinegar,    cloves,    celery seed,    celery salt,    cinnamon,    allspice,    salt,    sugar,    red food coloring Cook for one hour, and, while hot, run the mixture through a coarse sieve, or food mill.   Pour over the browned spareribs, and place in a 400 oven.   Be sure and put them in a covered pan or roaster.   ...

Spicy Marinated Asparagus Recipe by southern.chef | ifood.tv cherry pepper,    tarragon vinegar,    pickles,    olive oil,    pepper,    parsley,    chives,    asparagus,    eggs,    salt Remove tough ends of asparagus.   Remove scales from stalks with a knife or vegetable peeler, if desired.   Cook asparagus, covered, in boiling salted water 6 to 8 minutes or until asparagus is crisp-te...

Dill Garden Dip Recipe by chef.jackson | ifood.tv cherry pepper,    tarragon vinegar,    cottage cheese,    pepper,    parsley,    dill,    spring onion,    shrimp,    milk Combine cottage cheese and vinegar in container of an electric blender; process until smooth.   Combine cottage cheese mixture and next 5 ingredients.   Cover and chill 2 hours.   Spoon dips into a servi...

Stuffed Avocado Recipe by admin | ifood.tv cherry pepper,    green pepper,    tarragon vinegar,    chives,    chili pepper,    avocado,    salt,    mayonnaise,    gelatin,    sugar,    lemon juice,    sour cream,    water Stuffed Avocado is a delicious appetizer recipe. The irresistible combination of avocados and cream and mayonnaise won't let you go away from it. Halve the avocados, discard seeds, and spoon out p...

Marinated Vegetable Patch Salad Recipe by Southern.Crockpot | ifood.tv red onion,    cherry pepper,    tarragon vinegar,    hot sauce,    oil,    pepper,    caper,    kidney bean,    olive,    mushrooms,    celery,    green beans,    artichoke,    salt,    sugar MAKING   1. In a large bowl mix the first 8 ingredients. Toss very lightly and keep it aside.   2. In a jar mix the rest of the ingredients.   3. Cover the jar very tightly and shake well.   4. Pour the m...

Vinaigrette Sauce Recipe by Southern.Crockpot | ifood.tv cherry pepper,    red pepper,    tarragon vinegar,    pickles,    olive oil,    pepper,    parsley,    mustard powder,    basil,    eggs,    salt,    tomato ketchup/catsup,    sugar,    lemon juice MAKING   1) In a saucepan, mix together oil, vinegar, lemon juice, sugar, mustard, pimento, ketchup, herbs, pickle, egg and seasoning.   2) Heat gently just to warm the mixture.   SERVING   3) Serve over ...

Spanish Paella Salad Recipe by Healthycooking | ifood.tv chicken,    cherry pepper,    green pepper,    tarragon vinegar,    brown rice,    chicken stock,    oil,    saffron,    mustard powder,    peas,    onion,    celery,    tomato,    salt Remove any foreign particles from brown rice.   Set aside.   Bring 21/2 cups chicken broth to a boil in a medium sized saucepan.   Add saffron, and 1/4 teaspoon salt to broth, unless it is salty enough. ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01