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 mustard

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picture of recipePaul Revere Potato Salad Recipe | MyRecipes
red potato,    tarragon vinegar,    oil,    pepper,    parsley,    bay leaf,    spring onion,    garlic,    celery,    mustard,    salt,    mayonnaise
Update the traditional potato salad recipe by adding bay leaves, whole-grain mustard, and tarragon vinegar for a budget-friendly, cookout-ready side.
Instructions Checklist   Step 1   Bring potatoes, ba...

recipes with the same ingredients...
One More Potato Salad Recipe - Food.com


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Absolutely amazing set...
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picture of recipeRemoulade Sauce Recipe by Lucy | ifood.tv
egg yolks,    tarragon vinegar,    oil,    parsley,    mustard,    apple cider vinegar,    salt
MAKING   1.Put the cooked yolks of eggs through a coarse wire sieve, and then put them in a dish with the raw yolk and the seasoning.   2.Add two tablespoons of the vinegar and beat thoroughly for 5 min...


picture of recipeBasque Tomatoes Recipe - Food.com
black olive,    tarragon vinegar,    olive oil,    pepper,    parsley,    garlic,    tomato,    mustard,    salt,    sugar
From 1001 Low Fat. Delicious!
Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 35.6   Calories from Fat 12 g 36 %   Total Fat 1.4 g 2 %   Saturated Fat 0.2 g 1 %...


picture of recipeCaper Vinaigrette Recipe - Food.com
tarragon vinegar,    olive oil,    pepper,    caper,    mustard,    white wine vinegar,    salt
Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France.
Serving Size: 1 (223) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1502.1   Ca...


picture of recipeGreen Bean Salad With a Creamy Tarragon Dressing Recipe - Food.com
red onion,    tarragon vinegar,    tarragon,    pepper,    green beans,    mustard,    vinegar,    salt,    mayonnaise
This is an easy and delicious salad for summertime. Especially when the green beans are in their peak season. This recipe can be made using my Herbal Tarragon Vinegar #2882.
Serving Size: 1 (246) g   S...


picture of recipeQuick Salad Recipe - Food.com
sweet onion,    tarragon vinegar,    olive oil,    oil,    pepper,    garlic,    tomato,    mustard,    salt
This is quick, easy and delicious!
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111.5   Calories from Fat 83 g 75 %   Total Fat 9.3 g 14 %   Saturated Fat 1....


picture of recipeMustardy Pheasant Breasts Recipe - Food.com
butter,    tarragon vinegar,    cayenne pepper,    pheasant,    mustard,    white wine vinegar,    double cream
More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts.
Serving Size: 1 (249) g   Servings Per Rec...


picture of recipeMediterranean Chicken Salad Recipe - Food.com
chicken,    orzo pasta,    tarragon vinegar,    olive oil,    tarragon,    caper,    currant (zante),    tomato,    artichoke,    mustard,    lemon juice
I found this several years ago on Epicurious and it is one of my favorite salads. It has just the right balance of savory and sweet. I usually use a rotisserie chicken for flavor and ease of preparati...


picture of recipeBasic French Dressing Recipe by Diet.Chef | ifood.tv
tarragon vinegar,    olive oil,    oil,    mustard powder,    mustard,    salt,    lemon juice
MAKING   1. In a bowl, beat together all ingredients until mixed.   SERVING   2. Add over a salad and serve.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving size Complete recipe   C...


picture of recipeAutumn Vinaigrette Recipe
tarragon vinegar,    apple sauce,    olive oil,    pepper,    mustard,    salt
Celebrate the season with a light, refreshing, and fruity vinaigrette. Brown-bag lunches in grade school, baby's messy smile at her first taste. Applesauce is a treat everyone can enjoy, since it...


picture of recipeCreamy Blue Cheese Dressing Recipe | EatingWell
blue cheese,    tarragon vinegar,    pepper,    mustard,    white vinegar,    salt,    mayonnaise,    buttermilk,    milk,    yogurt (plain)
Creamy blue cheese dressing is still rich and delicious when you make it with low-fat dairy products and reduced-fat mayonnaise. Choose the tangiest aged blue cheese you can find; its flavor will go a...

recipes with the same ingredients...
Creamy Blue Cheese Dressing Recipe - Food.com


picture of recipeTarragon Chicken Salad Sandwiches with Apple Recipe | MyRecipes
red lettuce,    chicken breast,    tarragon vinegar,    tarragon,    apple,    shallot,    mustard,    mayonnaise,    parmesan cheese,    bread
Nestle this unique chicken salad in a baguette with thin apple slices and shaved Parmesan. Use a vegetable peeler to shave off pieces from a block of Parmigiano-Reggiano cheese.
Instructions Checklist...


picture of recipeBavarian Wurst Salad Recipe - Food.com
dill pickle,    red onion,    baloney,    tarragon vinegar,    olive oil,    pepper,    paprika,    chives,    beef,    sausage,    mustard,    salt
I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.
Serving Size: 1 (151) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY ...


picture of recipeSwiss and Hot Mushroom Salad Recipe - Food.com
butter,    swiss cheese,    tarragon vinegar,    olive oil,    pepper,    mushrooms,    garlic,    lettuce,    mustard,    salt
This is so yummy - I have also subbed in gouda, emmental, edam, and monterey jack cheeses for the swiss. From Breasts of Friends cookbook!
Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeHerb Pepper-Encrusted Beef Fillet Recipe - Food.com
beef fillet steak,    evaporated milk,    tarragon vinegar,    oil,    thyme,    tarragon,    rosemary,    pepper,    shallot,    mustard,    salt
This is a delicious treat! I would enjoy this with a baked potato, salad, and some bread. Give it a try, I know you will love it!
Serving Size: 1 (52) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeBet You Can't Eat Just One Shrimp Recipe - Food.com
chili dried/powder,    tarragon vinegar,    olive oil,    pepper,    parsley,    onion,    celery,    shrimp,    mustard,    white wine vinegar,    salt
The perfect Spanish tapas! These disappear quickly at parties; there's something about the mix of flavors that becomes addictive. You control the heat: the more red pepper flakes you use, the spic...


picture of recipeGarlic Prawn Appetizer on Baguette Toasts Recipe - Food.com
chili dried/powder,    tarragon vinegar,    olive oil,    parsley,    shallot,    garlic,    shrimp,    mustard,    red wine vinegar,    bread
From a Junior League cookbook. This recipe calls for cooked shrimp or shrimp that are cooked, frozen and thawed. You simply marinate them and serve on small individual toasts.
Serving Size: 1 (246) g ...


picture of recipeGrilled Red and Green Cabbage Slaw Recipe | Bon Appetit
red cabbage,    tarragon vinegar,    oil,    tarragon,    spring onion,    cabbage,    mustard,    sugar
Grilled Red and Green Cabbage Slaw Recipe
Step 1   Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Se...


picture of recipeBlue Cheese Vinaigrette Recipe | EatingWell
blue cheese,    tarragon vinegar,    chicken stock,    olive oil,    canola oil,    pepper,    shallot,    mustard,    white wine vinegar,    salt,    water
This bright-tasting vinaigrette is loaded with tangy crumbled blue cheese.
Instructions Checklist   Step 1   Blend blue cheese, chicken broth (or water), olive oil, canola oil, tarragon vinegar (or whit...


picture of recipeCabbage Pepper Slaw Recipe by Natural.Foodie | ifood.tv
tarragon vinegar,    celery seed,    cabbage,    mustard,    salt,    salad dressing,    mayonnaise,    sugar
This Cabbage Pepper Coleslaw tastes divine with spaghetti ! Try this out with your favorite staple for lunch! Tell me what you think about the Cabbage Pepper Coleslaw !
Combine all ingredients in a la...


picture of recipeHearts Of Palm Salad Recipe by Party.Freak | ifood.tv
hearts of palm,    cherry pepper,    tarragon vinegar,    oil,    pepper,    avocado,    shallot,    lettuce,    mustard,    salt
Wash lettuce, dry, tear into large pieces, place in salad bowl.   Cut shallots into pieces and add to bowl.   Peel avocado, cut into thin slices.   Drain and rinse palms, cut into 1cm (1/2 in) slices.   D...


picture of recipeBlue Smoke Deviled Eggs Recipe - Food.com
champagne vinegar,    tarragon vinegar,    curry powder,    pepper,    mustard powder,    cayenne pepper,    eggs,    mustard,    salt,    mayonnaise
From the Blue Smoke restaurant on E. 27th Street in New York City. When I make them I actually just cut them in half lengthwise rather than the way described here.
Serving Size: 1 (51) g   Servings Per...


picture of recipeBarbecued Redfish Recipe | CDKitchen.com
red drum fish,    tarragon vinegar,    hot sauce,    cooking spray,    pepper,    mustard,    worcestershire sauce,    salad dressing,    vegetable fat spread
A recipe for Barbecued Redfish made with redfish fillet, non-stick cooking spray, Dijon mustard, Italian salad dressing, tarragon
Rinse fillet with cold water, and pat dry. Cut fillet into equal porti...


picture of recipeSalinas Mixed Greens with Tarragon-Vinegar Dressing
tarragon vinegar,    olive oil,    pepper,    parsley,    watercress,    spring onion,    lettuce,    mustard,    salt
A refreshing mix of lettuce, watercress, and green onions tossed with a fast five-ingredient dressing.
Step 1 In small bowl, combine olive oil, tarragon vinegar, mustard, salt, and pepper; mix well.   ...


picture of recipeRemoulade Sauce Recipe by Seafood.Master.Chef | ifood.tv
tarragon vinegar,    oil,    parsley,    paprika,    cayenne pepper,    spring onion,    celery,    mustard,    salt,    tomato ketchup/catsup
In a blender place vinegar, mustard, catsup, paprika, salt, and cayenne pepper.   Add salad oil slowly to other ingredients while blender is whirling constantly.   When ingredients are thoroughly mixed,...


picture of recipeBraised rabbit recipe | delicious. magazine
butter,    tarragon vinegar,    chicken stock,    sunflower oil,    tarragon,    garlic,    rabbit,    mustard,    white wine vinegar,    white wine,    double cream,    flour
Wild rabbit is underrated, free-range, native, sustainable, low in fat. Give it a go in in Debbie Major's creamy braised rabbit recipe.
Season the rabbit pieces, then dust lightly with flour, knoc...


picture of recipeGrilled Shrimp with Remoulade Recipe | MyRecipes
tarragon vinegar,    hot sauce,    olive oil,    pepper,    parsley,    caper,    shallot,    shrimp,    mustard,    salt,    mayonnaise,    sugar,    lemon juice
A quick nine-ingredient dipping sauce is perfect when served with grilled shrimp. Chill the dip for about an hour before serving to let the flavor really come together.
Instructions Checklist   Step 1 ...


picture of recipeEgg and Potato Salad With Tarragon and Walnuts on Romaine (Cos) Recipe - Food.com
tarragon vinegar,    walnut,    tarragon,    white peppercorn,    potato,    spring onion,    leek,    garden rocket,    lettuce,    eggs,    mustard,    salt,    mayonnaise,    yogurt (plain)
Elegant and easy ladies' luncheon egg and potato salad with accents of tarragon and walnuts. Serve on arugula or romaine (aka Cos).
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeGrilled Shrimp with Remoulade Sauce Recipe - RecipeTips.com
tarragon vinegar,    pickles,    olive oil,    tarragon,    pepper,    paprika,    caper,    shallot,    garlic,    shrimp,    mustard,    salt,    mayonnaise
Here's the basis for a quick, delicious summer dinner.
Sauce:   In a medium bowl, whisk sauce ingredients.   Refrigerate, up to 24 hours, until ready to use.   Shrimp:   Thread shrimp onto skewers thr...

recipes with the same ingredients...
Shrimp With Ooo-Wee Remoulade Recipe - Food.com


picture of recipeRhubarbarously Good Macaroni Salad Recipe by Renaissance.Chef | ifood.tv
cherry pepper,    green pepper,    tarragon vinegar,    parsley,    rhubarb,    spring onion,    celery,    eggs,    mustard,    salt,    mayonnaise,    cheddar cheese,    pasta
Mix together all ingredients and chill well.   Recipe Summary   Difficulty Level: Easy   Cook Time: 5 Minutes   Ready In: 5 Minutes   Servings: 4   Nutrition Facts   Serving size   Per serving   Complete recip...


picture of recipePotato salad recipe - BBC Food
cornichon,    tarragon vinegar,    walnut oil,    olive oil,    walnut,    tarragon,    pepper,    potato,    shallot,    gherkin,    mustard,    apple cider vinegar,    salt,    honey
Looking for an easy potato salad recipe? Give the humble spud a quick makeover with a delicious dressing.
If you're using the walnuts, place in a hot oven (about 200C/180C Fan/Gas 6) for a few min...


picture of recipeWaldorf Chicken-Salad Sandwiches Recipe | CDKitchen.com
red lettuce,    chicken breast,    tarragon vinegar,    olive oil,    pecan,    tarragon,    pepper,    apple,    onion,    celery,    mustard,    salt,    mayonnaise,    bread
A recipe for Waldorf Chicken-Salad Sandwiches made with boneless, skinless chicken breast, onion, black peppercorns, salt, mayonnaise, olive oil
In a 3-quart saucepan, combine chicken, onion, pepperco...

recipes with the same ingredients...
Waldorf Chicken-Salad Sandwiches


picture of recipeGrilled Gravlax Recipe
butter,    egg yolks,    tarragon vinegar,    olive oil,    pepper,    parsley,    mustard powder,    dill,    salmon,    mustard,    salt,    sugar
Grilling Gravlax would be heresay to some, but I tend to think of it as if we were to sear a piece of ahi tuna. Just enough intense heat to barely cook the edges and leave the inside tender and rare. ...


picture of recipeClassic French Potato Salad Recipe - Food.com
red potato,    tarragon vinegar,    olive oil,    pepper,    chives,    potato,    mustard,    salt,    sugar
Nice and pretty for any summer buffet. From the Canadian Food Network. The dressing can be cut back so the potato salad is less oily, if this is your preference.
Serving Size: 1 (155) g   Servings Per ...


picture of recipeParisian Three Bean Salad Recipe - Food.com
cannellini bean,    sweet onion,    tarragon vinegar,    olive oil,    pepper,    chives,    lima bean,    garlic,    green beans,    mustard,    salt,    sugar
This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3.
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 509.1   Calories from Fat 250 g 49 %   ...


picture of recipeDijon Tarragon Salad Dressing Recipe - Food.com
tarragon vinegar,    olive oil,    pepper,    parsley,    garlic,    mustard,    salt
This salad dressing is great on a fresh spinach salad. Also great on fresh sliced tomatoes right out of the garden! I have made using different vinegar, but somehow it's just not the same.
Serving...


picture of recipeTarragon Vinaigrette Recipe - Food.com
tarragon vinegar,    oil,    tarragon,    pepper,    mustard,    salt,    honey
From Coastal Living. Serve on salad, or asparagus.
Serving Size: 1 (251) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 927.9   Calories from Fat 849 g 92 %   Total Fat 94.4 g 145 ...


picture of recipeTarragon Chicken Breasts Recipe - Food.com
chicken breast,    tarragon vinegar,    chicken stock,    cornstarch,    oil,    tarragon,    pepper,    shallot,    mustard,    salt,    cream
This recipe was originally created for the microwave but I have adapted it to be prepared on the stovetop. It is a very easy to prepare recipe.
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeSteak-and-Potato Salad Recipe | MyRecipes
beef flank steak,    red potato,    tarragon vinegar,    beef stock,    olive oil,    pepper,    parsley,    spring onion,    garlic,    celery,    cucumber,    spinach,    mustard,    salt
Learn how to make Steak-and-Potato Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from steak. Combine 2 tablespoons vineg...


picture of recipePuff the Magic Dragon's Garden Salad Dressing Recipe - Food.com
tarragon vinegar,    apple jelly,    olive oil,    mustard,    salt
This is just as delightful on cold ham as it is on a crisp garden salad.
Serving Size: 1 (28) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.5   Calories from Fat 243 g 83 %   ...





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