Wild Rice Salad Recipe butter,    cherry pepper,    tarragon vinegar,    wild rice,    chicken stock,    olive oil,    pepper,    marjoram,    olive,    mushrooms,    spring onion,    garlic,    bacon,    salt The BEST of Mary York's best salads, IMHO.. the melding of flavors builds during its overnight stay in your fridge. I made this for Ed's 60th party. Mary & Tom made the long trip from Stat...

Macaroni Salad Recipe - Food.com tarragon vinegar,    thyme,    pepper,    parsley,    olive,    salt,    mayonnaise,    pasta My mom's recipe...I think. Serving Size: 1 (75) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories from Fat 74 g 25 %   Total Fat 8.2 g 12 %   Saturated Fat 1.2 g 6 %...

Easy Salsa Verde Recipe - Food.com tarragon vinegar,    olive oil,    tarragon,    pepper,    parsley,    coriander leaf,    green chili,    olive,    spring onion,    garlic,    salt Great with various Mexican foods and chips! A wonderful addition to the dips on the table Serving Size: 1 (239) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 251.4   Calories fro...

Tuna Olive Mousse Recipe - Food.com cherry pepper,    tarragon vinegar,    salad,    olive,    tomato,    tuna,    mayonnaise,    gelatin,    lemon juice,    sour cream Different than other similar mousses, this was my friend Liz's recipe that she shared with me shortly before she passed away. It's got a tangy zest that is refreshing and delicious! Serving Si...

Potato Salad With Champagne Vinegar & Tarragon Recipe - Food.com dill pickle,    champagne vinegar,    italian dressing,    red onion,    tarragon vinegar,    pepper,    olive,    potato,    celery,    salt,    mayonnaise,    sugar,    sour cream My mom makes this with champagne vinegar with tarragon that she buys at Williams Sonoma. Yummy! Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 410.8   Calori...

Pickled Tarragon Baby Carrots Recipe tarragon vinegar,    vegetables,    oil,    tarragon,    pepper,    olive,    carrot Try something different for dinner and use this scrumptious side dish made with tarragon vinegar. Heat 2 quarts of water to boiling. Add the carrots and cook for 3 minutes. Meanwhile, mix the remainin...

Casserole Of Halibut with Almonds Recipe by New.Wife | ifood.tv butter,    tarragon vinegar,    almond,    mustard powder,    olive,    halibut,    vegetable fat spread GETTING READY   1) Preheat oven to temperature of 350 degrees.   MAKING   2) In a saute pan, heat the butter and saute the almonds till the start to color. Add in the vinegar, mustard, olives and 1 table...

Garbanzo Bean Salad Recipe by Taste.of.Spain | ifood.tv cherry pepper,    tarragon vinegar,    olive oil,    pepper,    dried garlic,    chickpea,    olive,    spring onion,    celery,    salt Combine ingredients; mix well.   Cover; marinate 24 hours in refrigerator.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 698 Calories from Fat 405   % Daily Value*   Total Fat ...

Vegetable Festival Salad Recipe by Holiday.Cook | ifood.tv tarragon vinegar,    vegetable juice,    oil,    dried garlic,    basil,    olive,    yellow squash,    onion,    tomato,    broccoli,    white wine vinegar MAKING   1) Take a 2-quart bowl and stir together onion, vinegar, oil, garlic, basil and "V8" juice.   2) Add all the remaining ingredients and toss well.   3) Cover and refrigerate for about 4...

Marinated Vegetable Patch Salad Recipe by Southern.Crockpot | ifood.tv red onion,    cherry pepper,    tarragon vinegar,    hot sauce,    oil,    pepper,    caper,    kidney bean,    olive,    mushrooms,    celery,    green beans,    artichoke,    salt,    sugar MAKING   1. In a large bowl mix the first 8 ingredients. Toss very lightly and keep it aside.   2. In a jar mix the rest of the ingredients.   3. Cover the jar very tightly and shake well.   4. Pour the m...

Deviled Eggs In Aspic Recipe by admin | ifood.tv chicken,    onion salt,    tarragon vinegar,    chicken stock,    cayenne pepper,    olive,    eggs,    mustard,    worcestershire sauce,    salt,    mayonnaise,    gelatin,    white wine,    water 1.   Make the aspic first.   Sprinkle the gelatin over the cold water and let stand 5 minutes.   Add the chicken stock base to the chicken broth and bring to a boil, stirring occasionally.   Remove from t...

Picnic Pasta Salad Recipe by Country.Chef | ifood.tv tarragon vinegar,    olive oil,    oil,    pepper,    dill,    dried garlic,    olive,    zucchini/courgette,    tomato,    sweetcorn,    mustard,    salt,    pasta,    sugar In a large bowl, toss pasta, corn, tomatoes, zucchini and olives; set aside.   In a jar with tight-fitting lid, combine all of the dressing ingredients; shake well.   Pour over salad; toss lightly.   Cov...

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