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Bearnaise Sauce Recipe by Seafood.Master.Chef | ifood.tv butter, egg yolks, tarragon vinegar, chervil, shallot, salt MAKING 1) In a 1 pint bowl, put the shallot and 1/4 ounce of butter. 2) On high power, cook covered for 2 minutes, or until the shallot becomes soft. Stir once to mix the shallot and butter. 3) To ...
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| French Bearnaise Sauce Recipe by Diet.Chef | ifood.tv butter, egg yolks, tarragon vinegar, peppercorn, bay leaf, shallot Simmer the vinegar, peppercorns, shallot and bay leaf together until the liquid is reduced by half. Strain and cool. Beat the egg yolks lightly in the top of a double boiler over simmering water. G...
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Tarragon Chicken Salad Sandwiches with Apple Recipe | MyRecipes red lettuce, chicken breast, tarragon vinegar, tarragon, apple, shallot, mustard, mayonnaise, parmesan cheese, bread Nestle this unique chicken salad in a baguette with thin apple slices and shaved Parmesan. Use a vegetable peeler to shave off pieces from a block of Parmigiano-Reggiano cheese. Instructions Checklist...
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| Herb Pepper-Encrusted Beef Fillet Recipe - Food.com beef fillet steak, evaporated milk, tarragon vinegar, oil, thyme, tarragon, rosemary, pepper, shallot, mustard, salt This is a delicious treat! I would enjoy this with a baked potato, salad, and some bread. Give it a try, I know you will love it! Serving Size: 1 (52) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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| Martha Stewart's Bearnaise Sauce Recipe - Food.com butter, egg yolks, tarragon vinegar, tarragon, pepper, shallot, salt, white wine, lemon juice, water I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made! Serving Size: 1 (318) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Cal...
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| Garlic Prawn Appetizer on Baguette Toasts Recipe - Food.com chili dried/powder, tarragon vinegar, olive oil, parsley, shallot, garlic, shrimp, mustard, red wine vinegar, bread From a Junior League cookbook. This recipe calls for cooked shrimp or shrimp that are cooked, frozen and thawed. You simply marinate them and serve on small individual toasts. Serving Size: 1 (246) g ...
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| Blue Cheese Vinaigrette Recipe | EatingWell blue cheese, tarragon vinegar, chicken stock, olive oil, canola oil, pepper, shallot, mustard, white wine vinegar, salt, water This bright-tasting vinaigrette is loaded with tangy crumbled blue cheese. Instructions Checklist Step 1 Blend blue cheese, chicken broth (or water), olive oil, canola oil, tarragon vinegar (or whit...
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| Bearnaise Sauce Recipe by Quick.easy.cooking | ifood.tv butter, egg yolks, celery soup, tarragon vinegar, tarragon, shallot, onion, vegetable fat spread, dessert wine, white wine In saucepan, cook shallots and tarragon in butter until shallots are tender. Add wine and vinegar; simmer a few, minutes. Remove from heat; stir in soup and egg yolks. Cook over low heat, stirring ...
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| Bearnaise Sauce Recipe by food.master | ifood.tv butter, egg yolks, tarragon vinegar, tarragon, pepper, parsley, shallot, onion, white wine 1. Combine vinegar, wine, tarragon, shallot, pepper, and parsley. Bring to a boil in a saucepan. Reduce heat and simmer uncovered for about 8 minutes. 2. Strain and cool. 3. Cook egg yolks and 2 tab...
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| Peppery Steak With Bearnaise Sauce Recipe | CDKitchen.com butter, egg yolks, beef steak, tarragon vinegar, olive oil, tarragon, pepper, cayenne pepper, shallot, salt, water If you're not too familiar with the French mother sauces, this steak is a great opportunity to perfect your Bearnaise. Combine the black pepper and steak seasoning in a small bowl and set aside. C...
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| Bearnaise Sauce Recipe by herbal.chef | ifood.tv butter, egg yolks, tarragon vinegar, tarragon, peppercorn, chervil, cayenne pepper, shallot, salt Bearnaise Sauce is a delight and well flavored sauce that most of you would have come across. Here is a brilliant Bearnaise Sauce recipe that will let you make this sauce at your own house. Try it! Si...
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| Bearnaise Sauce Recipe by American.Gourmet | ifood.tv butter, egg yolks, tarragon vinegar, bouquet garni, tarragon, peppercorn, shallot, spring onion, salt, vegetable fat spread, water MAKING 1. In small saucepan simmer combining tarragon vinegar, finely chopped shallot or green onion, crushed peppercorns and Bouquet Garni* till liquid is reduced to half. 2. Strain through cheese ...
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| Hearts Of Palm Salad Recipe by Party.Freak | ifood.tv hearts of palm, cherry pepper, tarragon vinegar, oil, pepper, avocado, shallot, lettuce, mustard, salt Wash lettuce, dry, tear into large pieces, place in salad bowl. Cut shallots into pieces and add to bowl. Peel avocado, cut into thin slices. Drain and rinse palms, cut into 1cm (1/2 in) slices. D...
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| Classic Bearnaise Sauce Recipe by Fondue.Chef | ifood.tv butter, egg yolks, tarragon vinegar, tarragon, pepper, parsley, shallot, salt Cook shallots in butter until tender. Put shallots and butter into glass bowl and set over hot, not boiling, water. Using a whisk, beat in egg yolks one at a time. Continue cooking, stirring until ...
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| Blender Bearnaise Sauce Recipe | CDKitchen.com butter, egg yolks, red pepper, tarragon vinegar, tarragon, pepper, shallot, salt, white wine, lemon juice A recipe for Blender Bearnaise Sauce made with egg yolks, lemon juice, salt, red pepper, butter, white wine, tarragon vinegar, shallots Combine egg yolks, lemon juice, salt and red pepper in container...
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| Bearnaise Sauce Recipe by 10min.chef | ifood.tv butter, egg yolks, tarragon vinegar, tarragon, pepper, shallot, salt, white wine, lemon juice 1. In a small saucepan combine the wine, vinegar, tarragon and shallots. Bring to a boil and cook rapidly until almost all the liquid disappears. 2. In a small saucepan heat the butter to bubbling, b...
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| Ravigote Sauce Recipe by Southern.Crockpot | ifood.tv butter, tarragon vinegar, tarragon, pepper, chives, chervil, shallot, salt, vegetable fat spread, lemon juice, milk, flour MAKING 1.Heat one tablespoon of butter until melted. 2.Add in flour and stir well. 3.Slowly add milk and keep stirring until thick. 4.Put lemon juice, tarragon vinegar, shallot, chervil. 5.Tarrago...
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| Boiled Bearnaise Sauce Recipe by Seafood.Master.Chef | ifood.tv butter, egg yolks, tarragon vinegar, tarragon, white peppercorn, chervil, shallot, white wine vinegar, salt, white wine Place shallot, tarragon, chervil, vinegars and wine in a pan and bring to the boil. Boil vigorously until reduced by half. Strain. Place the egg yolks in the top of a double boiler or in a basin ov...
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| Bearnaise Sauce Recipe - Food.com butter, egg yolks, tarragon vinegar, tarragon, pepper, parsley, chervil, lemon, shallot, white wine vinegar, salt, vermouth, white wine This bearnaise sauce is just so good! What can I say. Serving Size: 1 (60) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.5 Calories from Fat 226 g 92 % Total Fat 25.2 g 38...
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| Grilled Shrimp with Remoulade Recipe | MyRecipes tarragon vinegar, hot sauce, olive oil, pepper, parsley, caper, shallot, shrimp, mustard, salt, mayonnaise, sugar, lemon juice A quick nine-ingredient dipping sauce is perfect when served with grilled shrimp. Chill the dip for about an hour before serving to let the flavor really come together. Instructions Checklist Step 1 ...
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| Grilled Shrimp with Remoulade Sauce Recipe - RecipeTips.com tarragon vinegar, pickles, olive oil, tarragon, pepper, paprika, caper, shallot, garlic, shrimp, mustard, salt, mayonnaise Here's the basis for a quick, delicious summer dinner. Sauce: In a medium bowl, whisk sauce ingredients. Refrigerate, up to 24 hours, until ready to use. Shrimp: Thread shrimp onto skewers thr...
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| Potato salad recipe - BBC Food cornichon, tarragon vinegar, walnut oil, olive oil, walnut, tarragon, pepper, potato, shallot, gherkin, mustard, apple cider vinegar, salt, honey Looking for an easy potato salad recipe? Give the humble spud a quick makeover with a delicious dressing. If you're using the walnuts, place in a hot oven (about 200C/180C Fan/Gas 6) for a few min...
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| Tarragon Chicken Breasts Recipe - Food.com chicken breast, tarragon vinegar, chicken stock, cornstarch, oil, tarragon, pepper, shallot, mustard, salt, cream This recipe was originally created for the microwave but I have adapted it to be prepared on the stovetop. It is a very easy to prepare recipe. Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PE...
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| Bearnaise Sauce Recipe - Food.com butter, egg yolks, tarragon vinegar, tarragon, pepper, shallot, salt Add a touch of luxury to your steak with this recipe for a classic French, tarragon-flavoured sauce. Serving Size: 1 (93) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 568.2 Ca...
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| Green Beans With Mustard Tarragon Vinaigrette Recipe - Food.com tarragon vinegar, olive oil, tarragon, shallot, green beans, mustard, salt Good easy green bean recipe Serving Size: 1 (113) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 54.3 Calories from Fat 5 g 11 % Total Fat 0.7 g 1 % Saturated Fat 0.1 g 0 % C...
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| Filet Mignon with Bearnaise Sauce Recipe | MyRecipes beef tenderloin, tarragon vinegar, egg substitute, cooking spray, tarragon, pepper, shallot, seasoning, vegetable fat spread, white wine, sour cream A traditional béarnaise sauce is not high in carbs, but is extremely high in fat. In this lightened version, we've cut the fat but have not increased the carbohydrate. This dish is very rich,...
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| Chicken in a Tarragon Vinegar Sauce Recipe - Food.com butter, chicken breast, tarragon vinegar, chicken stock, tarragon, shallot I first had this at my aunt and uncle's house last summer. I'm not sure where they got it from, but it is the most amazing recipie. I've never been a big fan of tarragon, but this chicken ...
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| Asparagus With Cornichon Beurre Blanc Recipe - Food.com butter, cornichon, tarragon vinegar, shallot, asparagus, salt, white wine The star of this dish is the sauce. Another stunner from Martha Stewart! Use this sauce in or with almost anything from poached salmon to artichokes. This asparagus dish is excellent served with grill...
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| Broiled Pepper Salad Recipe - Food.com yellow/orange pepper, green pepper, red pepper, tarragon vinegar, olive oil, tarragon, pepper, parsley, shallot, garlic, salt, lemon juice Time does not include marinating time. Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 158 Calories from Fat 124 g 79 % Total Fat 13.9 g 21 % Saturated Fa...
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| Simple Market Salad With Tarragon Vinaigrette Recipe - Food.com tarragon vinegar, salad, olive oil, tarragon, pepper, shallot, mustard, salt This is a simple salad, that has a very smooth tasting mustard dressing, very tasty - Serving Size: 1 (14) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 98.3 Calories from Fat ...
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| Tomato, Olive Feta Salad With Tarragon-Garlic Dressing Recipe - Food.com kalamata olive, feta cheese, tarragon vinegar, olive oil, pepper, oregano, ginger root, shallot, garlic, tomato, mustard, salt Garden tomatoes are good to use in this salad! A very thinly sliced red onion placed on top of the tomatoes can be used if desired. If you love tomatoes you will love this salad...try to use only tarr...
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| Sirloin Steak With Bearnaise Sauce Recipe - Food.com butter, beef sirloin steak, egg yolks, tarragon vinegar, tarragon, pepper, shallot, garlic, white wine vinegar, salt, vermouth, white wine This is truly decadent!!! Serving Size: 1 (661) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1257.3 Calories from Fat 867 g 69 % Total Fat 96.4 g 148 % Saturated Fat 43.1 g ...
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| Yellow Bell Pepper Coulis Recipe | MyRecipes yellow/orange bell pepper, tarragon vinegar, chicken stock, thyme, pepper, shallot, garlic, salt, vegetable fat spread Learn how to make Yellow Bell Pepper Coulis. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt margarine in a saucepan over medium heat...
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| Tomato Tarragon Sauce Recipe - Food.com tomato paste, tarragon vinegar, oil, tarragon, pepper, shallot, garlic, salt, sugar From 1001 Low Fat Recipes. They serve this over grilled steak. Serving Size: 1 (254) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 236.5 Calories from Fat 60 g 25 % Total Fat ...
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| Shrimp in Dijon Vinaigrette Recipe - Food.com chili dried/powder, tarragon vinegar, olive oil, pepper, parsley, shallot, shrimp, mustard, white wine vinegar, salt, lemon juice THIS IS SO DELICIOUS! One of my top recipes of all time! Serving Size: 1 (184) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 381.6 Calories from Fat 265 g 70 % Total Fat 29.5 ...
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| Peppered Beef Fillet With Bearnaise Sauce Recipe - Food.com butter, beef fillet steak, egg yolks, tarragon vinegar, olive oil, tarragon, pepper, coriander seed, shallot, garlic, white wine, lemon juice This is the first thing I ever had at a 'fancy' restaurant. I was around 19 and couldn't believe anything could taste that good. I learned to make it myself. This recipe is a keeper. Servi...
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| TOMATO MAYONNAISE BEARNAISE recipe | Epicurious.com egg yolks, tomato paste, tarragon vinegar, olive oil, oil, tarragon, pepper, shallot, mustard, salt, white wine, lemon juice 1. Place shallots, tarragon, vinegar, and wine in small saucepan. Heat to boiling over high heat and reduce until just 1 tablespoon remains. Set aside. 2. Process the egg yolks, mustard, and lemon ju...
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| Green Bean and Butter Bean Salad Recipe | Martha Stewart tarragon vinegar, olive oil, tarragon, pepper, parsley, lima bean, shallot, green beans, mustard, white wine vinegar, salt This Southern side dish may be served with our Baked Country Ham. Instructions Checklist Step 1 Prepare an ice-water bath. Cook green beans in boiling salted water, just until bright green and tende...
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| Ravigote Sauce Recipe by Lucy | ifood.tv butter, tarragon vinegar, tarragon, chives, chervil, shallot, lemon juice MAKING 1.In a pan, heat the sauce 2.While sauce is hot, add other materials, except butter 3.Now keep hot for 5 minutes 4.In a strainer, strain the mixture and beat in butter SERVING 5.Serve wit...
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| Sauces for Beef Fondue recipe | Epicurious.com butter, egg yolks, tarragon vinegar, hot sauce, olive oil, curry powder, tarragon, white peppercorn, pepper, parsley, chervil, shallot, onion, garlic, anchovy, mustard, salt, mayonnaise, tomato ketchup/catsup, white wine, lemon juice For Sharp tomato sauce, combine ingredients up to anchovy fillets and blend in food processor For anchovy butter, combine anchovy, 1/2 c butter, olive oil and pepper For curry sauce, combine curry p...
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