Vegetable Sauce Recipe by Southern.Crockpot | ifood.tv tarragon vinegar,    hot sauce,    curry powder,    thyme,    pepper,    onion,    salt,    mayonnaise,    tomato ketchup/catsup Combine all ingredients and mix well.   Chill until ready to serve.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1637 Calories from Fat 1558   % Daily Value*   Total Fat 173 g...

Remoulade Sauce Recipe by Seafood.Master.Chef | ifood.tv tarragon vinegar,    oil,    parsley,    paprika,    cayenne pepper,    spring onion,    celery,    mustard,    salt,    tomato ketchup/catsup In a blender place vinegar, mustard, catsup, paprika, salt, and cayenne pepper.   Add salad oil slowly to other ingredients while blender is whirling constantly.   When ingredients are thoroughly mixed,...

Lettuce Wedges With Carlton Dressing Recipe by Southern.Crockpot | ifood.tv tarragon vinegar,    hot sauce,    curry powder,    thyme,    pepper,    chives,    onion,    lettuce,    salt,    mayonnaise,    tomato ketchup/catsup Combine first 9 ingredients; mix until blended.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1890 Calories from Fat 1601   % Daily Value*   Total Fat 178 g 273.8%   Saturated ...

Barbecue Pork With Petite Buns Recipe | CDKitchen.com butter,    pork loin,    onion salt,    tarragon vinegar,    hot sauce,    garlic salt,    pepper,    garlic,    worcestershire sauce,    vinegar,    steak sauce,    salt,    tomato ketchup/catsup,    bread,    sherry Perfect little bites of tender pulled pork served on cocktail buns make the ultimate party food. Preheat the oven to 450 degrees F. Place the pork roast in a pan and rub the roast with the garlic. Pla...

Seafood Cocktail Sauce Recipe - Food.com tarragon vinegar,    hot sauce,    pepper,    anchovy,    mayonnaise,    tomato ketchup/catsup,    lemon juice Not your everyday cocktail sauce! From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (190) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...

Barbecued Bear Recipe - Food.com chili dried/powder,    tarragon vinegar,    cured pork,    pepper,    cayenne pepper,    chili pepper,    onion,    steak sauce,    salt,    tomato ketchup/catsup,    lemon juice Try Barbecued Bear from Food.com. - 69353 Serving Size: 1 (192) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 110.9   Calories from Fat 8 g 7 %   Total Fat 0.9 g 1 %   Saturated Fa...

Satan's Own Salsa Recipe - Food.com butter,    tarragon vinegar,    hot sauce,    dried garlic,    onion,    worcestershire sauce,    tomato ketchup/catsup,    brandy Serve with fish, shellfish and seafood. Devilishly good. Serving Size: 1 (33) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.1   Calories from Fat 104 g 58 %   Total Fat 11.6 g...

Barbecued Bear Recipe - Food.com chili dried/powder,    tarragon vinegar,    cured pork,    onion,    steak sauce,    salt,    tomato ketchup/catsup,    lemon juice Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 38.3   Calories from Fat 2 g 7 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 6...

Fort Henry Club Sauce for Shrimp or Crudites Recipe - Food.com tarragon vinegar,    hot sauce,    curry powder,    onion,    mayonnaise,    tomato ketchup/catsup,    honey,    lemon juice From a collective cookbook. Serving Size: 1 (101) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1089.7   Calories from Fat 710 g 65 %   Total Fat 78.9 g 121 %   Saturated Fat 11.6 ...

Afghan Dressing (Or Dip) Recipe - Food.com taco sauce,    tarragon vinegar,    olive oil,    pepper,    chives,    dried onion,    mayonnaise,    tomato ketchup/catsup,    honey,    molasses I was concocting dip and dressing recipes one day, and I was half watching CNN news at the same time when Osama bin Laden's face appeared on the TV screen - hence the name. Enjoy it - it's tas...

Salsa Satanica (Satan's Seafood Sauce - Brazil) Recipe - Food.com butter,    tarragon vinegar,    hot sauce,    garlic salt,    onion,    worcestershire sauce,    tomato ketchup/catsup,    brandy Courtesy of HungryMonster.com Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.7   Calories from Fat 208 g 75 %   Total Fat 23.1 g 35 %   Saturated Fat 14.6 g...

Original Cyn's Swiss Steak | Recipes Wiki | Fandom beef steak,    tarragon vinegar,    beef stock,    thyme,    oregano,    marjoram,    dried garlic,    tomato ketchup/catsup,    water,    flour This is sooo good...you will want to have lots of mashed potatoes to go with it. 2 lb. round Steak 1 T. flour 1 1/2 c. Beef bouillon 3/4 c. ketchup 3/4 c. water 3 T. tarragon vinegar 1 T. Worchestersh...

Texas Barbecue Sauce (One-Pan Wonderful) Recipe - Food.com butter,    tarragon vinegar,    pepper,    paprika,    garlic,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    molasses Serving Size: 1 (354) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 424.7   Calories from Fat 212 g 50 %   Total Fat 23.6 g 36 %   Saturated Fat 14.7 g 73 %   Cholesterol 61 mg 20 %...

Feta Cheeseburger for 1 Recipe - Food.com sweet chili sauce,    sweet onion,    feta cheese,    chili dried/powder,    tarragon vinegar,    ground beef,    pepper,    oregano,    dried garlic,    mushrooms,    tomato,    lettuce,    lamb,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    bread,    lemon juice This is not a burger that you can BBQ as it is a bit fragile. It tastes wonderful, but can be a bit messy. Use either beef or lamb (I love the lamb). You can increase this recipe for as many burgers a...

Sauces for Beef Fondue recipe | Epicurious.com butter,    egg yolks,    tarragon vinegar,    hot sauce,    olive oil,    curry powder,    tarragon,    white peppercorn,    pepper,    parsley,    chervil,    shallot,    onion,    garlic,    anchovy,    mustard,    salt,    mayonnaise,    tomato ketchup/catsup,    white wine,    lemon juice For Sharp tomato sauce, combine ingredients up to anchovy fillets and blend in food processor   For anchovy butter, combine anchovy, 1/2 c butter, olive oil and pepper   For curry sauce, combine curry p...

Tarragon Flavored Thousand Island Dressing Recipe by admin | ifood.tv tarragon vinegar,    pickles,    paprika,    eggs,    salad dressing,    mayonnaise,    tomato ketchup/catsup,    light corn syrup,    milk Combine mayonnaise and milk in a medium bowl.   Stir in vinegar, corn syrup and ketchup.   Add relish, Garden Blend, paprika and Cook Blend; whisk until well blended.   Store in a sealed jar in the refri...

Thousand Island Dressing Recipe by Lucy | ifood.tv green pepper,    red pepper,    tarragon vinegar,    hot sauce,    paprika,    chives,    mayonnaise,    tomato ketchup/catsup MAKING   1.In a bowl, add chili sauce, chives, catsup, peppers, paprika and vinegar to mayonnaise.   SERVING   2.Use in burgers or sandwiches   Recipe Summary   Difficulty Level: Easy   Servings: 2   Nutriti...

Korean Salad Recipe by Global.Platter | ifood.tv tarragon vinegar,    oil,    water chestnut,    onion,    bean sprouts,    spinach,    eggs,    white wine vinegar,    salt,    tomato ketchup/catsup,    sugar Break spinach into small pieces; drain water chestnuts and slice thin.   To this, add eggs chopped, well drained bean sprouts and bacon fried crisp and crumbled.   Recipe Summary   Nutrition Facts   Servi...

Spicy Tomato Dressing Recipe by food.master | ifood.tv mango chutney,    tarragon vinegar,    hot sauce,    garlic salt,    olive oil,    mustard,    salt,    tomato ketchup/catsup Put all the ingredients in a blender and blend until smooth.   Taste and add more Tabasco sauce if you prefer a hotter, spicier dressing.   Chill for 20 minutes.   Serve with meat salads, such as beef, s...

Dan Green's Sauce For Pork Recipe by Barbecue.Master | ifood.tv chili dried/powder,    tarragon vinegar,    garlic salt,    cayenne pepper,    onion,    worcestershire sauce,    tomato ketchup/catsup,    sugar MAKING   1) In a saucepan, combine together all the ingredients.   2) Cook the mixture over moderate heat for about 10 minutes. Keep stirring frquently.   3) Allow the sauce to cool to room temperature. ...

Vinaigrette Sauce Recipe by Southern.Crockpot | ifood.tv cherry pepper,    red pepper,    tarragon vinegar,    pickles,    olive oil,    pepper,    parsley,    mustard powder,    basil,    eggs,    salt,    tomato ketchup/catsup,    sugar,    lemon juice MAKING   1) In a saucepan, mix together oil, vinegar, lemon juice, sugar, mustard, pimento, ketchup, herbs, pickle, egg and seasoning.   2) Heat gently just to warm the mixture.   SERVING   3) Serve over ...

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