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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tartar sauce
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMemphis Cornmeal Battered Cod Recipe - Food.com
cornstarch,    peanut oil,    pepper,    cayenne pepper,    cod,    tartar sauce,    salt,    honey,    sugar,    beer/lager,    flour
From Down Home with the Neeley's. I have not tried this yet, just putting here for safekeeping. NOTE: I made this after posting it and it was really good, tasty and flakey. Hope you enjoy it as we...


picture of recipeUncle Bill's Deep Fried Tilapia Fish Recipe - Food.com
canola oil,    pepper,    lemon,    tilapia,    halibut,    eggs,    tartar sauce,    salt,    baking powder,    beer/lager,    flour
A very simple, easy to prepare and a tasty recipe.
Serving Size: 1 (306) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2353.8   Calories from Fat 2022 g 86 %   Total Fat 224.7 g 3...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFish and Chips
oil,    pepper,    potato,    fish,    eggs,    apple cider vinegar,    malt vinegar,    tartar sauce,    salt,    baking powder,    fat,    beer/lager,    flour
Enjoy a taste of the UK with this classic fried fish and chips recipe. Sprinkle on malt vinegar and dunk in tartar sauce for the most authentic battered fish experience.
Thaw fish, if frozen; cut into...


picture of recipeWalleye Sandwich Recipe, Whats Cooking America
oil,    pepper,    paprika,    tomato,    lettuce,    walleye,    eggs,    tartar sauce,    salt,    baking powder,    crackers,    bread crumbs,    bread,    white wine,    beer/lager,    cream,    milk,    water,    flour
They call it a fever and it strikes fishermen every spring from April through July in the Great Lakes region. The cure is simple, go walleye fishing!
Rinse filets and pat dry with paper towels; cut in...


picture of recipeBeer Batter Fried Spicy Shrimp Recipe - Food.com
chili dried/powder,    oil,    pepper,    coconut,    shrimp,    eggs,    tartar sauce,    salt,    beer/lager,    buttermilk
We served these with Tartar Sauce and they were awesome, if I must say so myself. There are two Tartar Sauce recipes on zaar that look like the one we made. PanNan's #47077, or Kitten's #11698...


picture of recipeFried Fish Sandwich Recipe - Food.com
greek seasoning,    cornstarch,    oil,    sesame seed,    pepper,    tomato,    lettuce,    mahi mahi,    halibut,    grouper,    cod,    eggs,    tartar sauce,    salt,    mayonnaise,    baking powder,    bread,    beer/lager,    flour
This is a excellent tasting fish sandwich.
Serving Size: 1 (1935) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3045.6   Calories from Fat 257 g 8 %   Total Fat 28.6 g 44 %   Satur...


picture of recipeFish N Chips Recipe by admin | ifood.tv
oil,    potato,    eggs,    apple cider vinegar,    malt vinegar,    tartar sauce,    salt,    baking powder,    fat,    beer/lager,    flour
Cut fillets into about 3x2-inch pieces.   If necessary, pat fish dry with paper towels.   Cover and refrigerate till needed.   For chips, cut the potatoes lengthwise into about 3/8-inch-wide strips.   Pat...





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