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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tartar sauce
 caper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeGoujons of Cod Recipe by Gadget.Cook | ifood.tv
oil,    parsley,    caper,    gherkin,    wholewheat flour,    cod,    eggs,    tartar sauce,    mayonnaise,    seasoning
Wash the fish and cut into 5cm (2 inch) strips.   Pass the strips through the egg and then the flour.   Shallow fry on both sides in hot oil until golden brown.   Mix together the sauce ingredients.   Ser...


picture of recipeSpicy Cornmeal-Crusted Catfish Recipe - Food.com
pickles,    cornstarch,    cooking spray,    parsley,    cayenne pepper,    caper,    lemon,    garlic,    catfish,    mustard,    tartar sauce,    salt,    mayonnaise,    lemon juice,    milk,    yogurt (plain)
Serve this fish with tartar sauce as a main dish or also delicious served as a sandwich. Easy preparation. Prep time includes refrigeration time. From Eating Well Magazine.
Serving Size: 1 (235) g   Se...


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picture of recipeSouthern Crab Cakes Recipe by American.Gourmet | ifood.tv
hot sauce,    oil,    white peppercorn,    parsley,    mustard powder,    dill,    cayenne pepper,    caper,    lemon,    onion,    crab,    tartar sauce,    salt,    mayonnaise,    crackers,    lemon juice
MAKING   1)Take a bowl, add the egg,mayonnaise,mustard,cayenne pepper,tabasco sauce,salt, and pepper. Mix till it is smooth.   2)Add the crabmeat and parsley. Mix. Add the crumbs. Mix well.   3)Take a fo...


picture of recipeBaked Cornmeal-Crusted Grouper sandwich & Tartar Sauce Recipe | MyRecipes
pickles,    cornstarch,    cooking spray,    red peppercorn,    caper,    spring onion,    grouper,    worcestershire sauce,    tartar sauce,    salt,    mayonnaise,    bread,    lemon juice,    milk
Oven-frying grouper fillets in a cornmeal batter gives the fish its crispy exterior. For a little extra crunch, try adding slaw on the sandwich.
Instructions Checklist   Step 1   Preheat oven to 450 .   ...


picture of recipeSalmon Fishcakes Recipe by admin | ifood.tv
dill,    watercress,    caper,    lemon,    gherkin,    salmon,    vinaigrette,    tartar sauce,    milk
Put the salmon in a pan with just enough milk to cover and poach, with the lid on, for 4 minutes.   Allow to cool in the milk for 5 minutes while you beat the leftover mash with 1 1/2 tbsp dill, 1 1/2 ...


picture of recipeHerb-Baked Fish With Tartar Sauce Recipe - Food.com
butter,    mixed herbs,    pepper,    caper,    lemon,    spring onion,    gherkin,    fish,    mustard,    tartar sauce,    salt,    mayonnaise,    white wine,    lemon juice
An easy fish recipe. Ideal for a mid week supper.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.1   Calories from Fat 17 g 7 %   Total Fat 1.9 g 2 %   Sat...


picture of recipeCrunchy Seafood Wraps Recipe - Food.com
red onion,    pitta bread,    salad,    lemon peel,    oil,    pepper,    parsley,    caper,    lemon,    eggs,    tartar sauce,    salt,    bread crumbs,    flour
more stuff for lunch
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387.5   Calories from Fat 68 g 18 %   Total Fat 7.6 g 11 %   Saturated Fat 1.4 g 7 %   Chole...


picture of recipeCaptain Jack’s Fried Fish Sandwich with Homemade Tartar Sauce – Recipes Network
cornichon,    oil,    pepper,    parsley,    paprika,    chives,    cayenne pepper,    caper,    dried onion,    dried garlic,    lettuce,    fish,    eggs,    tartar sauce,    salt,    mayonnaise,    panko bread crumbs,    lemon juice,    flour
Step 1   In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.   ...


picture of recipeFried Calamari with Tartar Sauce - Abby Moule's salt and pepper squid is served with zingy homem
red onion,    oil,    pepper,    parsley,    caper,    lemon,    gherkin,    squid,    eggs,    mustard,    tartar sauce,    salt,    mayonnaise,    bread crumbs,    milk
Abby Moule's salt and pepper squid is served with zingy homemade tartar sauce.
Prepare the squid tube by removing the wings, head, innards and backbone (or ask your fishmonger to do this). Wash ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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