 Vegan Crab Cakes - Loving It Vegan
hearts of palm, red bell pepper, chili dried/powder, sesame seed oil, sesame seed, white peppercorn, pepper, parsley, paprika, dried onion, dried ginger, dried garlic, chickpea, lemon, nori, spring onion, mustard, tartar sauce, soy sauce, salt, mayonnaise, panko bread crumbs, lemon juice
These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.
Add the hearts of palm and chickpeas to the food processor and pulse until...
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|  Chickpeas/Garbanzo beans salad Recipe | SparkRecipes
red pepper, chickpea, carrot, celery, cucumber, tartar sauce, pasta
Good source of protein and fiber
Mix all ingrediens, season with salt and pepper and enjoy. Number of Servings: 4 Recipe submitted by SparkPeople user ARI9999. Share on Facebook Share on Pinterest S...
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