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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tartar sauce
 clam

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeClam Fritters Recipe | CDKitchen.com
butter,    oil,    lemon,    clam,    eggs,    tartar sauce,    salt,    cocktail sauce,    baking powder,    flour
A recipe for Clam Fritters made with chopped clams, flour, baking powder, salt, egg, butter, oil, tartar sauce, lemon
Combine all ingredients, except oil. Heat oil in skillet. Drop batter by spoonfuls...


picture of recipeLinda's New England Fried Clams Recipe - Food.com
evaporated milk,    cornstarch,    oil,    lemon,    clam,    eggs,    tartar sauce,    salt,    tomato ketchup/catsup
This is a really TASTY Fried Clam recipe. Try it and see for yourself... It's a WINNER!
Serving Size: 1 (286) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 674.5   Calories ...


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picture of recipeEasy Clam Cakes Recipe - Food.com
butter,    parsley,    lemon,    onion,    clam,    eggs,    tartar sauce,    crackers
Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times...


picture of recipeClam Fritters Recipe by southern.chef | ifood.tv
oil,    pepper,    onion,    clam,    eggs,    tartar sauce,    salt,    cocktail sauce,    baking powder,    milk,    flour
Clam Fritters is easy to make appetizers. Clam Fritters gets its taste from clams cooked with flour and eggs. Clam Fritters is inspired by many food joints across the globe.
Drain clams, reserving 2 t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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