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 Cajun Fried Calamari Recipe | CDKitchen.com
chili dried/powder, hot sauce, corn oil, pepper, cumin, lemon, tartar sauce, salt, flour
Crispy-fried calamari with a spicy Cajun-style kick.
Rinse the calamari and slice into 1/4-inch rings. Place the calamari on paper toweling to drain. In a shallow bowl, combine the flour, cumin, chili...
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|  Fish and Chips (No Beer) Recipe - Food.com
bicarbonate of soda, corn oil, pepper, lemon, potato, haddock, fish, malt vinegar, vinegar, tartar sauce, salt, water, flour
For Welcome to Bahrain Tag Game! Another significant part of the Bahraini diet is the fresh fish of the Persian Gulf. A century of British rule in the Persian Gulf has also made fish and chips popular...
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 Chicken Fried Catfish Recipe - Food.com
red onion, hot sauce, lemon peel, chili paste, peanut oil, corn oil, white peppercorn, dill, spring onion, garlic, catfish, tartar sauce, salt, buttermilk, flour
A rather different take on fried catfish. Recipe from Fish Without a Doubt: The Cook's Essential Companion, by Rick Moonen and Roy Finamore.
Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. P...
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