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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tartar sauce
 crackers

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpam Fingers Recipe | CDKitchen.com
eggs,    tartar sauce,    tomato ketchup/catsup,    crackers,    milk,    flour
A recipe for Spam Fingers made with Spam, egg, milk, all-purpose flour, soda cracker crumbs, tartar sauce or
Heat oven to 375 degrees F. Slice Spam into 6 pieces; cut each slice in half lengthwise. Be...


picture of recipeQuick Salmon Patties Recipe - Food.com
egg substitute,    olive oil,    canola oil,    pepper,    parsley,    lemon,    salmon,    tartar sauce,    old bay seasoning,    crackers
Healthy and quick - give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional 1 t. horseradish) and some fresh corn on the ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCrispy Fried Fish Sandwiches Recipe | CDKitchen.com
corn flakes,    oil,    halibut,    haddock,    cod,    fish,    eggs,    tartar sauce,    crackers,    bread
A 5-star recipe for Crispy Fried Fish Sandwiches made with fish fillets, egg, crumbs, vegetable oil, sandwich buns, tartar
Cut fresh or partially thawed fish into 3-inch squares about 1/2 inch thick. ...


picture of recipeSouthern Crab Cakes Recipe by American.Gourmet | ifood.tv
hot sauce,    oil,    white peppercorn,    parsley,    mustard powder,    dill,    cayenne pepper,    caper,    lemon,    onion,    crab,    tartar sauce,    salt,    mayonnaise,    crackers,    lemon juice
MAKING   1)Take a bowl, add the egg,mayonnaise,mustard,cayenne pepper,tabasco sauce,salt, and pepper. Mix till it is smooth.   2)Add the crabmeat and parsley. Mix. Add the crumbs. Mix well.   3)Take a fo...


picture of recipeWalleye Sandwich Recipe, Whats Cooking America
oil,    pepper,    paprika,    tomato,    lettuce,    walleye,    eggs,    tartar sauce,    salt,    baking powder,    crackers,    bread crumbs,    bread,    white wine,    beer/lager,    cream,    milk,    water,    flour
They call it a fever and it strikes fishermen every spring from April through July in the Great Lakes region. The cure is simple, go walleye fishing!
Rinse filets and pat dry with paper towels; cut in...


picture of recipeLemon-Horseradish Fish Cakes Recipe - Food.com
olive oil,    pepper,    parsley,    horseradish,    tilapia,    eggs,    tartar sauce,    salt,    mayonnaise,    crackers,    lemon juice
These fish cakes are spicy, fresh tasting, and great! Found these in the October 2006 issue #36 of one of the latest magazines from the Martha Stewart empire; Everyday Food. A lot of her recipes are w...


picture of recipeEasy Clam Cakes Recipe - Food.com
butter,    parsley,    lemon,    onion,    clam,    eggs,    tartar sauce,    crackers
Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times...


picture of recipeCrispy Catfish Fingers Recipe - Food.com
cornstarch,    oil,    pepper,    catfish,    eggs,    tartar sauce,    salt,    crackers,    milk,    flour
Comes from the Church of Messiah Seasoned with Love Cookbook.
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.8   Calories from Fat 208 g 36 %   Total Fat ...


picture of recipeNutty Parmesan Fish
butter,    dill pickle,    cherry pepper,    pine nut,    almond,    pepper,    parsley,    basil,    spring onion,    orange roughy,    eggs,    tartar sauce,    salad dressing,    mayonnaise,    parmesan cheese,    crackers,    vegetable fat spread,    lemon juice,    milk
A coating of cracker crumbs, pine nuts, and Parmesan makes a flavor-packed breading for these oven-fried fish sticks.
Thaw fish, if frozen. Measure thickness of fillets. Cut fish fillets into 1-inch-w...


picture of recipeCajun Crab Cake Sandwiches Recipe by Diet.Chef | ifood.tv
onion,    celery,    lettuce,    crab,    tartar sauce,    mayonnaise,    cajun seasoning,    crackers
1. Combine the crabmeat, onion, celery, 4 tablespoons of the cracker meal, the mayonnaise, and Cajun seasoning in a medium bowl; shape the mixture into 2 small patties.   2. Place the remaining 2 table...


picture of recipePan-Fried Haddock Fillets Recipe by Classic.American.Cook | ifood.tv
pepper,    paprika,    haddock,    mustard,    tartar sauce,    seasoning,    crackers,    fat,    milk
Cut haddock into serving pieces.   Heat shortening in large skillet.   Combine milk and mustard in small mixing bowl.   Mix salt, cracker crumbs, paprika and pepper together.   Dip pieces of haddock into ...


picture of recipeFried Shrimp Po'boys Recipe | Bon Appetit
egg yolks,    hot sauce,    oil,    parsley,    cayenne pepper,    garlic,    tomato,    lettuce,    shrimp,    eggs,    tartar sauce,    crackers,    bread crumbs
Fried Shrimp Po'boys Recipe
Step 1   Combine shrimp, breadcrumbs, egg, egg yolk, parsley, cracker meal, garlic, and cayenne pepper in processor. Using on/off turns, process until shrimp are finely ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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