Southern Crab Cakes Recipe by American.Gourmet | ifood.tv hot sauce,    oil,    white peppercorn,    parsley,    mustard powder,    dill,    cayenne pepper,    caper,    lemon,    onion,    crab,    tartar sauce,    salt,    mayonnaise,    crackers,    lemon juice MAKING   1)Take a bowl, add the egg,mayonnaise,mustard,cayenne pepper,tabasco sauce,salt, and pepper. Mix till it is smooth.   2)Add the crabmeat and parsley. Mix. Add the crumbs. Mix well.   3)Take a fo...

Chicken Fried Catfish Recipe - Food.com red onion,    hot sauce,    lemon peel,    chili paste,    peanut oil,    corn oil,    white peppercorn,    dill,    spring onion,    garlic,    catfish,    tartar sauce,    salt,    buttermilk,    flour A rather different take on fried catfish. Recipe from Fish Without a Doubt: The Cook's Essential Companion, by Rick Moonen and Roy Finamore. Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. P...

Salmon Deviled Eggs | Recipes Wiki | Fandom pepper,    dill,    salmon,    eggs,    tartar sauce,    salt Contributed by Susan, Juneau, Alaska 8 hard boiled eggs 61⁄2 oz canned salmon 5 tbsp tartar sauce 1⁄4 tsp dill, dried 1⁄4 tsp salt 1⁄8 tsp pepper Hard boil and cool eggs. Split...

Salmon Fishcakes Recipe by admin | ifood.tv dill,    watercress,    caper,    lemon,    gherkin,    salmon,    vinaigrette,    tartar sauce,    milk Put the salmon in a pan with just enough milk to cover and poach, with the lid on, for 4 minutes.   Allow to cool in the milk for 5 minutes while you beat the leftover mash with 1 1/2 tbsp dill, 1 1/2 ...

Make-Ahead Tuna Burgers Recipe - Food.com gouda cheese,    hot sauce,    wheat,    dill,    basil,    onion,    celery,    tuna,    tartar sauce These tuna burgers remind me of my mom, and they're a really good way to take advantage of both my freezer and the cheap day-old rolls at the local bakery. Enjoy! Serving Size: 1 (221) g   Servings...

Fish Fingers Recipe - Food.com butter,    instant potato flakes,    lemon peel,    pepper,    dill,    cayenne pepper,    lemon,    halibut,    eggs,    tartar sauce,    salt,    flour Recipe by Theresa Albert from Just One Bite. For children, you can leave out the dill, lemon rind or cayenne according to their taste. Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING...

Fish Taco Recipe | SparkRecipes dill,    coriander,    tomato,    cabbage,    cod,    tartar sauce,    mayonnaise,    tortilla,    whipped topping,    lime juice A zesty but creamy dish that inspires the tastebuds. On chopping board, dice tomato and cilantro. Using cheese grater, shred cabbage into a pile. In bowl, mix flour and cornmeal. Rinse of fish fillets...

Surfin Salmon Recipe by Diabetic.Foodie | ifood.tv cherry pepper,    hot sauce,    egg substitute,    olive oil,    cooking spray,    pepper,    dill,    salmon,    tartar sauce,    milk 1. Stir together cornflake crumbs, egg substitute, milk, dill weed, black pepper and hot pepper sauce in large mixing bowl. Add salmon; mix well.   2. Shape salmon mixture into 5 large egg-shaped balls...

Salmon Divan En Papillote Recipe by Microwave.Lady | ifood.tv cherry pepper,    onion soup,    parsley,    paprika,    dill,    broccoli,    salmon,    tartar sauce,    lemon juice,    flour 1. Cut 2 (12 inch squares) of parchment paper. Butter 1 side of each parchment square; place squares buttered-side up. Place broccoli spears and pimento in 1 corner of each square. Top with fish.   2. ...

Planked Fish Sticks Recipe by Seafood.Master.Chef | ifood.tv rockfish,    oil,    pepper,    dill,    lemon,    balsamic vinegar,    tartar sauce,    salt,    parmesan cheese,    bread crumbs GETTING READY   1) Combine together the fish strips, oil and vinegar.   2) Use salt and pepper to season.   3) Use a large spoon to carefully stir the mixture so that the strips are evenly coated.   4) Se...

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