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 Cranchy Cod Fingers Recipe by Chef.Steven.Menashi | ifood.tv
onion salt, garlic salt, curry powder, celery salt, fish, eggs, tartar sauce, bread crumbs, fat, water, flour
Cut the fish fillets into finger length pieces about 8 x 1 x 1 cm (3 x 1/2 x 1/2-inches) removing any bones. Mix seasonings with water. Add egg and beat to mix well. Coat the fish pieces with flour...
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|  Tuna Potato Cakes Recipe by admin | ifood.tv
garlic salt, oil, pepper, parsley, green chili, potato, onion, tuna, salmon, pike, mackerel, eggs, tartar sauce, parmesan cheese, bread crumbs, lemon juice, milk
In a small covered saucepan cook potato in boiling salted water about 15 minutes or till tender, then drain. In a medium mixing bowl mash the potato. Flake the fish. Stir fish, 1 beaten egg, onion,...
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