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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tartar sauce
 lettuce

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeBurger King Bk Big Fish Copycat Recipe - Food.com
egg whites,    olive oil,    cooking spray,    lettuce,    cod,    tartar sauce,    salt,    cheese,    bread crumbs,    bread,    milk,    flour
Burger King BK Big Fish copycat can be prepared in less than twenty minutes The secret to the delightfulness of this sandwich is in the BK Tartar Sauce.
Serving Size: 1 (371) g   Servings Per Recipe: 1...


picture of recipeClassic Chicken Burgers Recipe | CDKitchen
chicken,    pepper,    paprika,    chives,    onion,    garlic,    tomato,    lettuce,    eggs,    mustard,    tartar sauce,    salt,    bread crumbs,    bread
This chicken burger is as juicy as meatloaf. The super moist texture combined with a small army of herbs and spices makes some absolutely top-notch burgers.
Soak the slice of bread in milk, squeeze ou...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeChicken Burgers Recipe | RecipeLand
chicken breast,    dill pickle,    pepper,    paprika,    marjoram,    chives,    onion,    garlic,    tomato,    lettuce,    eggs,    mustard,    tartar sauce,    salt,    bread crumbs,    bread
Chicken Burgers recipe
Ground the chicken twice. Soak the bun or bread in water, squeeze out add to the meat.   Mix in the egg, seasons and breadcrumbs; form four burgers.   In hot fat fry burgers golde...


picture of recipeFried Catfish Po' Boy Recipe | CDKitchen.com
cornstarch,    oil,    pepper,    cayenne pepper,    dried garlic,    tomato,    lettuce,    catfish,    eggs,    tartar sauce,    salt,    mayonnaise,    bread,    milk,    flour
Perfectly seasoned and fried catfish is piled on a soft bun with tartar sauce, lettuce, and tomatoes. The perfect fish sandwich for lunch or dinner.
Rinse the catfish fillets and pat dry with paper to...


picture of recipeWalleye Sandwich Recipe, Whats Cooking America
oil,    pepper,    paprika,    tomato,    lettuce,    walleye,    eggs,    tartar sauce,    salt,    baking powder,    crackers,    bread crumbs,    bread,    white wine,    beer/lager,    cream,    milk,    water,    flour
They call it a fever and it strikes fishermen every spring from April through July in the Great Lakes region. The cure is simple, go walleye fishing!
Rinse filets and pat dry with paper towels; cut in...


picture of recipeFried Catfish Sandwiches Recipe | MyRecipes
cornstarch,    oil,    red peppercorn,    dried garlic,    onion,    tomato,    lettuce,    catfish,    tartar sauce,    salt,    flour
Learn how to make Fried Catfish Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredients in a large shallow...


picture of recipeDijon Fish Burger Sandwiches Recipe - Food.com
chives,    carrot,    tomato,    lettuce,    pollock,    eggs,    mustard,    tartar sauce,    bread crumbs,    bread
Try Dijon Fish Burger Sandwiches from Food.com. - 21378
Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 184.9   Calories from Fat 33 g 18 %   Total Fat 3.8 g 5...


picture of recipeSalmon Burgers Recipe - Food.com
mashed potato,    green pepper,    hot sauce,    canola oil,    pepper,    onion,    celery,    lettuce,    salmon,    eggs,    tartar sauce,    salt,    mayonnaise,    bread crumbs,    bread,    lemon juice
No beef tonight honey!!
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393   Calories from Fat 245 g 63 %   Total Fat 27.3 g 42 %   Saturated Fat 3.1 g 15 %   C...


picture of recipeFried Fish Sandwich Recipe - Food.com
greek seasoning,    cornstarch,    oil,    sesame seed,    pepper,    tomato,    lettuce,    mahi mahi,    halibut,    grouper,    cod,    eggs,    tartar sauce,    salt,    mayonnaise,    baking powder,    bread,    beer/lager,    flour
This is a excellent tasting fish sandwich.
Serving Size: 1 (1935) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3045.6   Calories from Fat 257 g 8 %   Total Fat 28.6 g 44 %   Satur...


picture of recipeSoft Shell Crab Po Boys Recipe - Food.com
hot sauce,    oil,    pepper,    tomato,    lettuce,    crab,    eggs,    tartar sauce,    salt,    mayonnaise,    baking powder,    bread,    milk,    flour
Oh boy, po boys! Serve with an ice-cold Barq's root beer in a large frosty beer mug. Make sure you clean your crabs properly.
Serving Size: 1 (407) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeFISH SANDWICH Recipe | SparkRecipes
tomato,    spinach,    lettuce,    perch,    tartar sauce,    cheese,    panko bread crumbs,    bread
Easy, delicious and healthy FISH SANDWICH recipe from SparkRecipes. See our top-rated recipes for FISH SANDWICH.
Number of Servings: 1   Recipe submitted by SparkPeople user LIBRARYDIVA1.   Share on Fac...


picture of recipeCajun Crab Cake Sandwiches Recipe by Diet.Chef | ifood.tv
onion,    celery,    lettuce,    crab,    tartar sauce,    mayonnaise,    cajun seasoning,    crackers
1. Combine the crabmeat, onion, celery, 4 tablespoons of the cracker meal, the mayonnaise, and Cajun seasoning in a medium bowl; shape the mixture into 2 small patties.   2. Place the remaining 2 table...


picture of recipeShrimp Burgers Recipe | Martha Stewart
butter,    pepper,    lettuce,    shrimp,    burger,    tartar sauce,    salt,    mayonnaise
Make homemade shrimp burgers by mixing everything in a food processor with breadcrumbs and mayonnaise for binding. Serve with lettuce and tartar sauce on top.
Instructions Checklist   Step 1   Finely gr...


picture of recipeBlackened Catfish Po'boys Recipe | SparkRecipes
dill pickle,    pepper,    cayenne pepper,    dried garlic,    onion,    tomato,    lettuce,    catfish,    tartar sauce,    salt,    mayonnaise,    bread
Easy, delicious and healthy Blackened Catfish Po'boys recipe from SparkRecipes. See our top-rated recipes for Blackened Catfish Po'boys.
1. To make the tartar sauce: In a small bowl, whisk tog...


picture of recipeFried Shrimp Po'boys Recipe | Bon Appetit
egg yolks,    hot sauce,    oil,    parsley,    cayenne pepper,    garlic,    tomato,    lettuce,    shrimp,    eggs,    tartar sauce,    crackers,    bread crumbs
Fried Shrimp Po'boys Recipe
Step 1   Combine shrimp, breadcrumbs, egg, egg yolk, parsley, cracker meal, garlic, and cayenne pepper in processor. Using on/off turns, process until shrimp are finely ...


picture of recipeCaptain Jack’s Fried Fish Sandwich with Homemade Tartar Sauce – Recipes Network
cornichon,    oil,    pepper,    parsley,    paprika,    chives,    cayenne pepper,    caper,    dried onion,    dried garlic,    lettuce,    fish,    eggs,    tartar sauce,    salt,    mayonnaise,    panko bread crumbs,    lemon juice,    flour
Step 1   In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.   ...


picture of recipeCrispy Shrimp Burger – Recipes Network
butter,    creole seasoning,    green bell pepper,    oil,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    spring onion,    onion,    garlic,    celery,    tomato,    lettuce,    shrimp,    eggs,    tartar sauce,    salt,    bread crumbs,    bread,    water,    flour
Step 1   In a large skillet, melt the butter over medium heat. Add the onions, celery, bell pepper, salt, and cayenne. Cook, stirring, until soft for about 6 minutes. Add the shrimp and cook, stirring,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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