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Vegetarian Fish Balls Recipe - Food.com mashed potato, green pepper, cornstarch, walnut, parsley, paprika, olive, spring onion, eggs, tartar sauce, salt, tomato ketchup/catsup, lemon juice These really taste like fish! Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 232 Calories from Fat 69 g 30 % Total Fat 7.7 g 11 % Saturated Fat 1.2 g 5 %...
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| Shore Dinner On Kabob Recipe by Grannys.kitchen | ifood.tv butter, lemon, olive, tomato, scallop, shrimp, lobster, tartar sauce Partially cook lobster tails by simmering in salted water 10 minutes. With scissors, snip each lobster shell open, remove meat and cut in thirds. Peel and devein shrimp, leaving last section of shel...
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Stuffed Fillets Of Sole Recipe by Whats.Cooking | ifood.tv bechamel, stuffing mix, pepper, parsley, olive, shallot, celery, sole, eggs, tartar sauce, salt, mayonnaise, bread, milk The Stuffed Fillets Of Sole is a lovely fish preparation that I served my in laws the first time they came home. It wasnt too difficult for me to get into my mother in laws good cook list because of t...
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