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 Memphis Cornmeal Battered Cod Recipe - Food.com
cornstarch, peanut oil, pepper, cayenne pepper, cod, tartar sauce, salt, honey, sugar, beer/lager, flour
From Down Home with the Neeley's. I have not tried this yet, just putting here for safekeeping. NOTE: I made this after posting it and it was really good, tasty and flakey. Hope you enjoy it as we...
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|  Southern Fried Catfish Recipe - Food.com
hot sauce, cornstarch, peanut oil, pepper, cayenne pepper, dried onion, dried garlic, catfish, eggs, tartar sauce, salt, lemon juice, flour
Almost all southern recipes are what is typically called soul food. My dad was a great cook, he often cooked for his soldiers while in the war in Vietnam. He loved cooking for crowds and I remember du...
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 Chicken Fried Catfish Recipe - Food.com
red onion, hot sauce, lemon peel, chili paste, peanut oil, corn oil, white peppercorn, dill, spring onion, garlic, catfish, tartar sauce, salt, buttermilk, flour
A rather different take on fried catfish. Recipe from Fish Without a Doubt: The Cook's Essential Companion, by Rick Moonen and Roy Finamore.
Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. P...
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|  Cornmeal-Crusted Catfish Recipe | MyRecipes
cornstarch, peanut oil, canola oil, cooking spray, garlic, catfish, tartar sauce, cajun seasoning, milk
The secret to a crispy crust is heating the skillet first and then cooking the fish over medium heat. Look for stone-ground cornmeal in specialty markets and health-food stores.
Instructions Checklist...
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|  Cajun Seafood Balls Recipe
peanut oil, pepper, parsley, sweetcorn, shrimp, crab, salmon, eggs, mustard, tartar sauce, salt, cajun seasoning, rice, bread crumbs
This is a Paula Deen recipe...
Pulse the shrimp in a food processor until finely chopped. Transfer the shrimp into a large mixing bowl. Add all the remaining ingredients except 1 of the beaten eggs an...
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|  Paula Deen's Cajun Seafood Balls Recipe - Food.com
peanut oil, pepper, parsley, lemon, sweetcorn, shrimp, crab, salmon, eggs, mustard, tartar sauce, salt, cajun seasoning, rice, bread crumbs
Seafood for me is like a lollipop to a five-year-old. I get giddy when I have it. It can be expensive but worth it. These looked easy enough for me to do and cheap enough too buying when it's on s...
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