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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tartar sauce
 red peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Cornmeal-Crusted Grouper sandwich & Tartar Sauce Recipe | MyRecipes
pickles,    cornstarch,    cooking spray,    red peppercorn,    caper,    spring onion,    grouper,    worcestershire sauce,    tartar sauce,    salt,    mayonnaise,    bread,    lemon juice,    milk
Oven-frying grouper fillets in a cornmeal batter gives the fish its crispy exterior. For a little extra crunch, try adding slaw on the sandwich.
Instructions Checklist   Step 1   Preheat oven to 450 .   ...


picture of recipeZesty Tartar Sauce Recipe | MyRecipes
lemon peel,    red peppercorn,    tartar sauce,    lemon juice
Ground red pepper gives this tartar sauce extra kick.
Instructions Checklist   Step 1   Stir together all ingredients. Cover and chill until ready to serve.   Advertisement   Advertisement   Pin Print More...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFried Catfish Sandwiches Recipe | MyRecipes
cornstarch,    oil,    red peppercorn,    dried garlic,    onion,    tomato,    lettuce,    catfish,    tartar sauce,    salt,    flour
Learn how to make Fried Catfish Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredients in a large shallow...


picture of recipeFried Frog Legs Recipe by admin | ifood.tv
cornstarch,    oil,    red peppercorn,    lemon,    frog's legs,    tartar sauce,    salt,    fat,    milk
Thaw frog legs, if frozen.   Separate into individual legs.   Dip frog legs in milk.   In a small bowl combine corn flour, salt, and red pepper.   Coat frog legs with corn flour mixture.   In a saucepan or...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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