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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tartar sauce
 salad

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Burger Recipe
chicken,    chicken breast,    salad,    ricotta cheese,    oil,    pepper,    tomato,    cucumber,    eggs,    burger,    tartar sauce,    salt,    cheese,    bread crumbs,    flour
I have never tried a burger in fast-food restaurants. I am against such food, but I always wanted to eat one so I found a perfect recipe! The chicken is so juicy and the whole burger just melts in you...


picture of recipeCrunchy Seafood Wraps Recipe - Food.com
red onion,    pitta bread,    salad,    lemon peel,    oil,    pepper,    parsley,    caper,    lemon,    eggs,    tartar sauce,    salt,    bread crumbs,    flour
more stuff for lunch
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387.5   Calories from Fat 68 g 18 %   Total Fat 7.6 g 11 %   Saturated Fat 1.4 g 7 %   Chole...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeStuffed Tomatoes Recipe by Goulash.Chefs | ifood.tv
aspic,    salad,    pepper,    parsley,    tomato,    ham,    tartar sauce,    salt
Dip tomatoes in hot water, skin them and remove cores and seeds; flavour with salt and pepper.   Cut the ham and the meat salad into small pieces, and fill them into the tomatoes, pour some tartare sau...


picture of recipeCold Sterlet Recipe by Goulash.Chefs | ifood.tv
butter,    aspic,    salad,    vegetables,    tarragon,    pepper,    bay leaf,    onion,    eggs,    vinegar,    tartar sauce,    salt
Remove the entrails by cutting the whole length of the belly from vent to head; pull out the fins in the back as well.   Cut vegetables, and onions into thin slices and rings, put into salted water wit...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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