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 Fried Sea Scallops Recipe | CDKitchen.com
paprika, scallop, eggs, tartar sauce, salt, flour
A recipe for Fried Sea Scallops made with scallops, eggs, flour, salt, paprika, tartar
Wash scallops, drain and dry between folds of absorbent paper. Dip in egg, then in seasoned flour. Fry in hot dee...
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|  seafood fritters Recipe - Food.com
red onion, seafood stock, oil, pepper, jalapeno, lemon, spring onion, scallop, shrimp, eggs, tartar sauce, salt, baking powder, ale, flour
i adapted this from bon appetit. it was wonderful with hey jude's tartar sauce!
Serving Size: 1 (507) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 18.6 Calories from Fat 2...
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 Shore Dinner On Kabob Recipe by Grannys.kitchen | ifood.tv
butter, lemon, olive, tomato, scallop, shrimp, lobster, tartar sauce
Partially cook lobster tails by simmering in salted water 10 minutes. With scissors, snip each lobster shell open, remove meat and cut in thirds. Peel and devein shrimp, leaving last section of shel...
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