Vegan Crab Cakes - Loving It Vegan hearts of palm,    red bell pepper,    chili dried/powder,    sesame seed oil,    sesame seed,    white peppercorn,    pepper,    parsley,    paprika,    dried onion,    dried ginger,    dried garlic,    chickpea,    lemon,    nori,    spring onion,    mustard,    tartar sauce,    soy sauce,    salt,    mayonnaise,    panko bread crumbs,    lemon juice These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas. Add the hearts of palm and chickpeas to the food processor and pulse until...

Fried FishWith Tarter Sauce Recipe by Daily.Menu | ifood.tv oil,    white peppercorn,    mustard powder,    gherkin,    fish,    eggs,    tartar sauce,    salt,    mayonnaise,    bread crumbs,    lime juice,    cream GETTING READY   (1) Clean and wash the fish thoroughly.   (2) Slice into 8 even sized fillets.   (3) Combine mayonnaise, gerkins and tarter sauce cream into a smooth sauce. Use to serve with fish.   MAKIN...

Chesapeake Crab Cakes Recipe by Holidaycooking | ifood.tv green bell pepper,    oil,    white peppercorn,    parsley,    onion,    crab,    eggs,    mustard,    worcestershire sauce,    tartar sauce,    salt,    mayonnaise,    bread crumbs,    lemon juice Pick out and discard any shell or cartilage from crabmeat.   Flake with fork.   Place crabmeat in medium bowl.   Add bread crumbs, onion, bell pepper and parsley; set aside.   Mix remaining ingredients ex...

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